Results 31 to 40 of about 2,348,462 (272)
Phosphoenolpyruvate Carboxykinase Is Involved in the Decarboxylation of Aspartate in the Bundle Sheath of Maize [PDF]
, 1999 We recently showed that maize (Zea mays L.) leaves contain appreciable amounts of phosphoenolpyruvate carboxykinase (PEPCK; R.P. Walker, R.M. Acheson, L.I. Técsi, R.C. Leegood [1997] Aust J Plant Physiol 24: 459–468).
Chen, Z. +3 more
core +2 more sources
Journal of Genetic Engineering and Biotechnology, 2023 Background Pectinase is helpful in food and beverage industries, particularly in the preparation of fruit juice, the extraction of vegetable oil, and the fermentation of coffee.
Mohd Taufiq Mat Jalil +3 more
doaj +1 more source
Nanocatalytic performance of pectinase immobilized over in situ prepared magnetic nanoparticles
Heliyon, 2023 Immobilization of enzymes is one of the protein engineering methods used to improve their thermal and long-term stabilities. Immobilized pectinase has become an essential biocatalyst for optimization in the food processing industry.
D. Navarro-López +11 more
semanticscholar +1 more source
Pectinases in Leaf Degradation by Aquatic Hyphomycetes: the Enzymes and Leaf Maceration [PDF]
Microbiology, 1982 SUMMARY: All seven species of aquatic hyphomycetes tested produced both polygalacturonases and pectin lyases. The polygalacturonases were constitutive, whereas the pectin lyases were induced on pectic substrates at pH 6.5 and above. Some species could grow on pectic substrates at both pH 5 and pH 7; other species at pH 7 only. Tricladium splendens grew
A.-C. Chamier, P. A. Dixon
openaire +1 more source
Biotechnology Reports, 2019 Highlights • Magnetic-chitosan particles were prepared in nano, micro and macro sizes.• Particle size was important for biocatalyst properties.• Nano-CMag presented highest activity recovery for pectinase immobilization.• Pectinase immobilized on Macro ...
L. Dal Magro +8 more
semanticscholar +1 more source
Stimulation of bioprocesses by ultrasound [PDF]
, 2011 Ultrasound (US) has become a ubiquitous technological process in a large variety of scientific disciplines. However, little information exists on the use of ultrasound to enhance biological processes and/or processing and consequently this paper provides
Akunna, Joseph C. +4 more
core +3 more sources
Utilization of orange bagasse and molokhia stalk for production of pectinase enzyme [PDF]
Brazilian Journal of Chemical Engineering, 2013 Studies were conducted on the production and extraction of exo-polygalacturonase (PG) in solid-state fermentation (SSF) using orange bagasse (Ob) and molokhia stalks (Ms) as a new solid support by Penicillium pinophlilum Hedg 3503 NRRL. The parameters affecting PG production under SSF were optimized.
Ahmed, S. A., Mostafa, F. A.
openaire +3 more sources
Molecules, 2022 Enzymes that degrade pectin are called pectinases. Pectinases of microbial origin are used in juice clarification as the process is cost-effective. This study screened a pectinase-producing bacterium isolated from soil and identified as Bacillus subtilis
Y. Alqahtani +8 more
semanticscholar +1 more source
Biochemical characterization of pectinase activity from the digestive midgut fluid of larvae and adult of the Colorado potato beetle, Leptinotarsa decemlineata (Col: Chrysomelidae) [PDF]
Arthropods, 2015 The study of pectinase enzyme in potato leaf beetle that is the most important pest of potatoes consider as an effective way to develop control methods because this enzyme is important in degrading plant cell wall.
Razieh Karimi +2 more
doaj
Enzymatic properties of oyster mushroom (Pleurotus florida) exudate
The Indian Journal of Agricultural Sciences, 2014 Pleurotus florida Mont. exudate, appearing as reddish- brown droplets of fluid was characterized for enzymatic properties. Oyster mushroom exudate grown on mango peel residue and wheat straw in 10:1 ratio at 25±1°C possessed high antioxidant value (920 ...
NEELIMA GARG +3 more
doaj +1 more source