Results 21 to 30 of about 2,348,462 (272)
Bioassay and Molecular Screening of Pectinase Enzyme in halophilic bacteria from Salt Lake, Iran [PDF]
Biological Journal of Microorganism, 2018 Introduction:Pectinase or pectinolytic enzymes are complex enzymes which include pectin methyl esterase (EC.3.1.1.11), pectin lyase (EC.4.2.2.2) and polygalacturonase (EC.3.3.1.15) which degrade pectin in the cell wall of plant cells.
Zohre Nasrollahzadeh +3 more
doaj +1 more source
Tạp chí Khoa học Đại học Mở Thành phố Hồ Chí Minh - Kỹ thuật và Công nghệ, 2020 The study used pectinase enzyme with activity of 194 UI/mL from Aspergillus niger initially purified by different methods: precipitation of salt, precipitation of organic solvents, membrane filtration.
Đỗ Thị Hiền
doaj +1 more source
Saudi Journal of Biological Sciences, 2020 Pectinases are enzymes which are widely distributed in microbes that are present in pectin enriched sites. The agro-industrial residues can be utilized in the industrial scale for low-cost and efficient pectinase production in an eco-friendly approach ...
Praveen Kumar Govindaraji +1 more
semanticscholar +1 more source
PECTOPLATE: the simultaneous phenotyping of pectin methylesterases, pectinases and oligogalacturonides in plants during biotic stresses [PDF]
, 2015 Degradation of pectin, a major component of plant cell wall, is important for fungal necrotrophs to achieve a successful infection. The activities of pectin methylesterases (PMEs) from both plants and pathogens and the degree and pattern of pectin ...
LIONETTI, VINCENZO
core +2 more sources
Immobilization of enological pectinase in calcium alginate hydrogels: A potential biocatalyst for winemaking [PDF]
, 2019 A biocatalyst was obtained by immobilizing an enological commercial pectinase within calcium alginate hydrogels using an entrapment technique, and its catalytic activity was evaluated during different storage conditions.
Ciolino, Andrés Eduardo +5 more
core +1 more source
THE RELATION OF THE ENZYM PECTINASE TO INFECTION OF SWEET POTATOES BY RHIZOPUS
American Journal of Botany, 1923 It has been demonstrated that, if the proper conditions are maintained in the storage house, sweet potatoes can be kept for a considerable length of time with practically no loss from soft rot. If, on the other hand, the conditions are unfavorable, infection followed by decay may take place.
Harter, L. L. (Leonard Lee) +1 more
openaire +3 more sources
International journal of recent technology and engineering, 2019 Clarified fruit juices are preferred by a significant portion of the population and are becoming popular in global fruit juice market. Many of the other processed fruit products like, clear juice cocktails, cordials, ready to serve drinks, clear nectars,
Ravinsh Kumar, Alakh Kumar Singh
semanticscholar +1 more source
Efficacy of Aspergillus fumigatus R6 Pectinase in Enzymatic Retting of Kenaf
BioResources, 2016 Enzyme retting can be a viable alternative to water retting, which is the currently utilised method for extracting fibres from kenaf. The advantages of enzyme retting are its greater environmental friendliness, shorter retting time, and more controllable
Li Yin Wong +3 more
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Studies in preparation of banana wine (fruit wine) [PDF]
, 2011 Banana is a tropical fruit, which is grown abundantly in India. It is mainly composed of soluble sugars, starch and other polysaccharides. The juice was extracted from the normal ripe fruits with the help of pectinase enzyme.
Lambert Rodrigues +2 more
core +2 more sources
Monosaccharides and Ethanol Production from Superfine Ground Sugarcane Bagasse Using Enzyme Cocktail
BioResources, 2014 In this work, the effect of particle size on the enzymatic hydrolysis of milled and sieved sugarcane bagasse (SCB) was studied. The enzymatic hydrolysis and fermentability of superfine ground SCB (SGP400) using an enzyme cocktail strategy were also ...
Jingbo Li +6 more
doaj +1 more source