Results 1 to 10 of about 14,588 (213)

Optimization of Extraction of Novel Pectinase Enzyme Discovered in Red Pitaya (Hylocereus polyrhizus) Peel [PDF]

open access: yesMolecules, 2013
Plant peels could be a potential source of novel pectinases for use in various industrial applications due to their broad substrate specificity with high stability under extreme conditions. Therefore, the extraction conditions of a novel pectinase enzyme
Nor Khanani Zohdi, Mehrnoush Amid
doaj   +4 more sources

A multipurpose immobilized biocatalyst with pectinase, xylanase and cellulase activities [PDF]

open access: yesChemistry Central Journal, 2007
Background The use of immobilized enzymes for catalyzing various biotransformations is now a widely used approach. In recent years, cross-linked enzyme aggregates (CLEAs) have emerged as a novel and versatile biocatalyst design.
Gupta Munishwar   +2 more
doaj   +3 more sources

Production, Characterization, and Industrial Application of Pectinase Enzyme Isolated from Fungal Strains

open access: yesFermentation, 2020
Pectinases are the group of enzymes that catalyze the degradation of pectic substances. It has wide applications in food industries for the production and clarification of wines and juices.
Sudeep KC   +10 more
doaj   +3 more sources

Eco-Friendly approach for enhancing functionality of PET/C blended fabric with ZnO NPs [PDF]

open access: yesScientific Reports
The current study explores at the viability of employing enzymatic treatments to activate fabric surfaces and enable for the long-term loading of zinc oxide nanoparticles (ZnO NPs) onto PET/C blended fabrics.
Naser Gad Al-Balakocy   +2 more
doaj   +2 more sources

Purification and characterisation of thermo-alkaline pectinase enzyme from Hylocereus polyrhizus [PDF]

open access: yesEuropean Food Research and Technology, 2014
The thermo-alkaline pectinase enzyme from Hylocereus polyrhizus was purified 232.3-fold with a 73.3 % recovery through ammonium sulphate precipitation, gel filtration, and ion exchange chromatography. Ion exchange chromatography combined with sodium dodecyl sulphate gel electrophoresis (SDS-PAGE) revealed that the enzyme was monomeric with a molecular ...
Mehrnoush Amid
exaly   +2 more sources

Pectinase: Immobilization and Applications. A review

open access: yesTrends in Peptide and Protein Sciences, 2021
Pectinase or pectinolytic enzyme is a complex enzyme with different catalytic units including polygalacturonase, pectin esterase and pectin lyase to degrade pectin polymers into different end products.
HaneefUr Rehman   +2 more
doaj   +1 more source

Immobilized Crosslinked Pectinase Preparation on Porous ZSM-5 Zeolites as Reusable Biocatalysts for Ultra-Efficient Hydrolysis of β-Glycosidic Bonds

open access: yesFrontiers in Chemistry, 2021
In this study, we immobilized pectinase preparation on porous zeolite ZSM-5 as an enzyme carrier. We realized this immobilized enzyme catalyst, pectinase preparation@ZSM-5, via a simple combined strategy involving the van der Waals adsorption of ...
Can Liu   +5 more
doaj   +1 more source

Endo-pectinase Production by Bacillus pumilus NRRL B-212 and Optimization by RSM using Sugar Beet Pulp [PDF]

open access: yesChemical and Biochemical Engineering Quarterly, 2022
The present study aimed at optimization of culture conditions for endo-pectinase production by Bacillus pumilus NRRL B-212. In the first stage of the study, submerged fermentation experiments were performed to investigate effects of initial pH, carbon ...
O. Tepe, A. Y. Dursun
doaj   +1 more source

Pectin Degradation in Fruit Juices by Pectinase from Meyerozyma sp. VITPCT75 Isolated from Phyllanthus emblica

open access: yesJournal of Pure and Applied Microbiology, 2021
This study aimed to identify and characterize a pectinase-producing novel yeast from the fermented juice of Phyllanthus emblica and apply the enzyme for fruit juice clarification. Among the five pectinase-producing yeasts, isolate-1 exhibited the highest
B. Meena   +5 more
doaj   +1 more source

The Effect of Bacillus subtilis Bacteria Concentration on Production and Characterization of Pektinase Enzymes from Pineapple Peel Waste (Ananas comosus L. Merr)

open access: yesJurnal Teknik Pertanian Lampung, 2022
This study aims to determine the effect of treatment concentrations (4%; 8%; 10%; 13%; 16%; 20%) of Bacillus subtilis bacterial isolates on the production of pectinase enzymes from pineapple peel waste, and the characteristics of the pectinase enzyme ...
Andre Agusta, Maria Marina Herawati
doaj   +1 more source

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