Results 1 to 10 of about 815,546 (171)

Production, Characterization, and Industrial Application of Pectinase Enzyme Isolated from Fungal Strains

Fermentation, 2020
Pectinases are the group of enzymes that catalyze the degradation of pectic substances. It has wide applications in food industries for the production and clarification of wines and juices.
Sudeep KC, Jitendra Upadhyaya, Dev Raj Joshi, Binod Lekhak, Dhiraj Kumar Chaudhary, Bhoj Raj Pant, Tirtha Raj Bajgai, Rajiv Dhital, Santosh Khanal, Niranjan Koirala, Vijaya Raghavan   +10 more
doaj   +4 more sources

Pectinase: Immobilization and Applications. A review

Trends in Peptide and Protein Sciences, 2021
Pectinase or pectinolytic enzyme is a complex enzyme with different catalytic units including polygalacturonase, pectin esterase and pectin lyase to degrade pectin polymers into different end products.
HaneefUr Rehman, Abdul Hameef Baloch, Muhammad Asif Nawaz   +2 more
doaj   +2 more sources

Pectin Degradation in Fruit Juices by Pectinase from Meyerozyma sp. VITPCT75 Isolated from Phyllanthus emblica

Journal of Pure and Applied Microbiology, 2021
This study aimed to identify and characterize a pectinase-producing novel yeast from the fermented juice of Phyllanthus emblica and apply the enzyme for fruit juice clarification. Among the five pectinase-producing yeasts, isolate-1 exhibited the highest
B. Meena, V.G. Sowmeya, Archa B. Praveen, A. Swetha, D. Naga Sarath Chandra, M. Kavitha   +5 more
doaj   +2 more sources

Pectinase from Microorganisms and Its Industrial Applications

The Scientific World Journal, 2022
The utilization of microbial pectinase in different industries has been increased in its world demand. The major sources of pectinase are microorganisms mainly bacteria, fungi and yeast.
Setegn Haile, Abate Ayele
doaj   +2 more sources

Thermodynamic studies and optimization of pectinase produced by soil-isolated Aspergillus foetidus and its application in the textile industry [PDF]

Scientific Reports
The current study aimed to produce pectinase enzyme from locally isolated fungus and to improve its industrial applicatbility as an eco-friendly alternative to chemical agents traditionally used in textile industries.
Sara H. Mansour, Eman F. Ahmed, Naser G. Al-Balakocy, Elsayed A. Elsayed   +3 more
doaj   +2 more sources

Immobilized Crosslinked Pectinase Preparation on Porous ZSM-5 Zeolites as Reusable Biocatalysts for Ultra-Efficient Hydrolysis of β-Glycosidic Bonds

Frontiers in Chemistry, 2021
In this study, we immobilized pectinase preparation on porous zeolite ZSM-5 as an enzyme carrier. We realized this immobilized enzyme catalyst, pectinase preparation@ZSM-5, via a simple combined strategy involving the van der Waals adsorption of ...
Can Liu, Liming Zhang, Li Tan, Yueping Liu, Weiqian Tian, Lanqing Ma   +5 more
doaj   +1 more source

Endo-pectinase Production by Bacillus pumilus NRRL B-212 and Optimization by RSM using Sugar Beet Pulp [PDF]

Chemical and Biochemical Engineering Quarterly, 2022
The present study aimed at optimization of culture conditions for endo-pectinase production by Bacillus pumilus NRRL B-212. In the first stage of the study, submerged fermentation experiments were performed to investigate effects of initial pH, carbon ...
O. Tepe, A. Y. Dursun
doaj   +1 more source

The Effect of Bacillus subtilis Bacteria Concentration on Production and Characterization of Pektinase Enzymes from Pineapple Peel Waste (Ananas comosus L. Merr)

Jurnal Teknik Pertanian Lampung, 2022
This study aims to determine the effect of treatment concentrations (4%; 8%; 10%; 13%; 16%; 20%) of Bacillus subtilis bacterial isolates on the production of pectinase enzymes from pineapple peel waste, and the characteristics of the pectinase enzyme ...
Andre Agusta, Maria Marina Herawati
doaj   +1 more source

Magnetic Biocatalysts of Pectinase: Synthesis by Macromolecular Cross-Linker for Application in Apple Juice Clarification

Food Technology and Biotechnology, 2020
Research background. Pectinase enzyme has become a valuable compound in beverage industry. One of the most significant concepts to overcome the drawbacks of using industrial enzymes is their immobilization.
Marjan Nouri, Faramarz Khodaiyan
doaj   +1 more source

Optimization of the Fermentation Conditions of Bacillus subtilis Z-5 Producing Pectinase and Its Application

Shipin gongye ke-ji, 2023
To further improve the yield of pectinase, the fermentation medium and fermentation conditions for pectinase production by Bacillus subtilis Z-5 were optimized using the response surface methodology, and the optimized pectinase was applied for the ...
Xiaodan ZHANG, Mengdi GAO, Saisai ZHAO, Keyu LIU, Xibin NING   +4 more
doaj   +1 more source