Results 11 to 20 of about 882,535 (261)

Interactions between enzyme preparations and trace element sources on growth performance and intestinal health of broiler chicks

open access: yesPoultry Science, 2023
: This experiment was conducted to explore the interactions between enzyme preparations and trace element sources on growth performance and intestinal health of broilers chicks. A total of 480 one-day-old healthy male yellow-feather broilers with similar
Jiuai Cao   +9 more
doaj   +1 more source

WHEAT FLOUR QUALITY CORRECTION BY USING ENZYME PREPARATIONS

open access: yesZernovì Produkti ì Kombìkorma, 2023
Over the past decade, the flour milling industry has been undergoing active development, with the reconstruction of existing enterprises and increased construction of new flour mills under conditions of declining quality of incoming raw materials, high ...
D Zhygunov   +3 more
doaj   +1 more source

Production of Minor Ginsenosides from Panax notoginseng Flowers by Cladosporium xylophilum

open access: yesMolecules, 2022
Panax notoginseng flowers have the highest content of saponins compared to the other parts of Panax notoginseng, but minor ginsenosides have higher pharmacological activity than the main natural ginsenosides.
Yin-Fei Li   +5 more
doaj   +1 more source

Bacteria‐Elicited Specific Thrombosis Utilizing Acid‐Induced Cytolysin A Expression to Enable Potent Tumor Therapy

open access: yesAdvanced Science, 2022
Given the special microenvironment of solid tumors, live microorganisms have emerged as drug delivery vehicles and therapeutic agents. Here, an acid‐induced therapeutic platform is constructed using attenuated Escherichia coli to express the cytolysin A ...
Wenjun Qin   +8 more
doaj   +1 more source

Research Progress on Substitutes of Antibiotics Used as Feed Additives

open access: yesLiang you shipin ke-ji, 2021
Feed antibiotics have played a great role in disease prevention and growth promotion,but in the past years,the negative problems caused by antibiotics,such as drug residues and bacterial resistance,have caused serious harm to human production and life.In
WANG Li   +7 more
doaj   +1 more source

Improvement of Technological Indicators of Semi-Finished Products of Sugar Production from Bacterially Infected Sugar Beet [PDF]

open access: yesТехника и технология пищевых производств, 2021
Introduction. Technological aids play a special role in sugar production technology, but their complex effectiveness requires a comprehensive and in-depth study.
Lubov I. Belyaeva   +3 more
doaj   +1 more source

Production of Minor Ginsenosides C-K and C-Y from Naturally Occurring Major Ginsenosides Using Crude β-Glucosidase Preparation from Submerged Culture of Fomitella fraxinea

open access: yesMolecules, 2021
Minor ginsenosides, such as compounds (C)-K and C-Y, possess relatively better bioactivity than those of naturally occurring major ginsenosides. Therefore, this study focused on the biotransformation of major ginsenosides into minor ginsenosides using ...
Dae-Woon Kim   +6 more
doaj   +1 more source

Application of starch degrading bacteria from tobacco leaves in improving the flavor of flue-cured tobacco

open access: yesFrontiers in Microbiology, 2023
Starch is an essential factor affecting the quality of flue-cured tobacco, and high starch content can affect the sensory quality and safety. Recently, the degradation of macromolecules in tobacco raw materials by using additional microorganisms to ...
Yinuo Gong   +12 more
doaj   +1 more source

Effects of three kinds of protease on growth performance, apparent digestibility of nutrients and caecal microbial counts in weanling pigs

open access: yesCzech Journal of Animal Science, 2020
This experiment investigated the effects of three single kinds of protease on performance, serum parameters, apparent digestibility of nutrients and caecal microorganisms in weanling pigs.
Wenfeng Ma   +4 more
doaj   +1 more source

Incidences de certaines préparations pectolytiques sur la teneur en phénols volatils des vins blancs

open access: yesOENO One, 1992
L'emploi de certaines préparations pectolytiques sur moût peut conduire à une teneur en vinyl-phénols élevée à l'origine d'odeurs et de goûts indésirables dans les vins blancs.
Pascal Chatonnet   +5 more
doaj   +1 more source

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