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Application of Immobilized Enzymes in Juice Clarification

Foods, 2023
Immobilized enzymes are currently being rapidly developed and are widely used in juice clarification. Immobilized enzymes have many advantages, and they show great advantages in juice clarification.
Feng Wang, Anzhou Ma, Zhongyang Ding
exaly +4 more sources

Efficient Multi-Enzymes Immobilized on Porous Microspheres for Producing Inositol From Starch [PDF]

Frontiers in Bioengineering and Biotechnology, 2020
In vitro synthetic enzymatic biosystem is considered to be the next generation of biomanufacturing platform. This biosystem contains multiple enzymes for the implementation of complicated biotransformatiom.
Pingping Han, Xigui Zhou, Chun You, Chun You +3 more
doaj +2 more sources

The Microenvironment in Immobilized Enzymes: Methods of Characterization and Its Role in Determining Enzyme Performance

Molecules, 2019
The liquid milieu in which enzymes operate when they are immobilized in solid materials can be quite different from the milieu in bulk solution. Important differences are in the substrate and product concentration but also in pH and ionic strength.
Juan M. Bolivar, Bernd Nidetzky
doaj +3 more sources

Research Progress on Immobilized Nanoenzymes [PDF]

Shipin Kexue, 2023
The industrial application of free enzyme is limited due to its high cost, poor operational stability and difficult reuse. Immobilization on carrier is an effective way to overcome the limitation.
XIAO Lu, ZHOU Jintao, LIU Zhen, XIONG Tao, LOU Wenyong, PENG Fei
doaj +1 more source

An Insight in Developing Carrier-Free Immobilized Enzymes

Frontiers in Bioengineering and Biotechnology, 2022
Enzymes play vital roles in all organisms. The enzymatic process is progressively at its peak, mainly for producing biochemical products with a higher value.
Vivek Chauhan +6 more
doaj +1 more source

Immobilized enzymes: a comprehensive review

Bulletin of the National Research Centre, 2021
Background This article is a comprehensive review of the events recorded in the history of enzymology from twentieth century to the recent work of author’s groups on different biochemical aspects of the immobilized enzymes.
Mohammad Rafiq Khan
doaj +1 more source

Immobilization of α-galactosidase from Clitocybe squamulose and its Hydrolysis of Oigosaccharides in Soybean Milk

Liang you shipin ke-ji, 2022
Sodium alginate embedding method and chitosan crosslinking method were used to immobilize α -galactosidase from Clitocybe squamulosa. The optimum pH, pH stability, optimum temperature, temperature stability, storage time of immobilized enzyme and free ...
ZUO Ning-ke +5 more
doaj +1 more source

Enzyme Immobilization and Biocatalysis [PDF]

Catalysts, 2021
Enzymes are catalysts with outstanding properties [...]
Califano V., Costantini A.
openaire +4 more sources

Waste Management in the Agri-Food Industry: The Conversion of Eggshells, Spent Coffee Grounds, and Brown Onion Skins into Carriers for Lipase Immobilization

Foods, 2022
One of the major challenges in sustainable waste management in the agri-food industry following the “zero waste” model is the application of the circular economy strategy, including the development of innovative waste utilization techniques.
Sandra Budžaki +9 more
doaj +1 more source

Immobilization of Alcohol Dehydrogenase, Acetaldehyde Lyase, and NADH Oxidase for Cascade Enzymatic Conversion of Ethanol to Acetoin

Energies, 2022
Acetoin, a four-carbon hydroxyl-keto compound, is used in the food, pharmaceutical, and chemical industries. The cascade enzymatic production is considered a promising and efficient method to produce acetoin.
Xue-Yong Li +5 more
doaj +1 more source

immobilization
enzyme immobilization
kinetics

enzymes
protein binding
hydrogen-ion concentration

enzyme stability
3. good health
adsorption