Results 281 to 290 of about 2,250,147 (369)

Enhanced Stability of Lactobacillus paracasei Aspartate Ammonia-Lyase via Electrospinning for Enzyme Immobilization. [PDF]

Polymers (Basel)
Hsieh CY, Huang YH, Yu YT, Chang KW, Chen YJ, Hsieh LS.   +5 more
europepmc   +1 more source

Cross-linking of fungal β-glucosidase on Al₂O₃ nanocrystals synthesized using Cajanus cajan L. Millsp. extracts for in suit genistein manufacture. [PDF]

Sci Rep
Ali S, Ejaz A, Hayyat MU, Ahmad MU, Siddique Z, Ali B, Ercisli S, Malik T, Aljowaie RM, Elshikh MS, Javed MA.   +10 more
europepmc   +1 more source

Characterization and evaluation of the immobilized laccase enzyme potential in dye degradation via one factor and response surface methodology approaches. [PDF]

Sci Rep
Othman AM, Flaifil AG.
europepmc   +1 more source

Advances and Challenges in the Development of Immobilized Enzymes for Batch and Flow Biocatalyzed Processes. [PDF]

ChemSusChem
Patti S, Magrini Alunno I, Pedroni S, Riva S, Ferrandi EE, Monti D.   +5 more
europepmc   +1 more source

Enzyme cascades for nucleotide sugar regeneration in glycoconjugate synthesis. [PDF]

Appl Microbiol Biotechnol
Elling L.
europepmc   +1 more source

Enhancing the Stability and Anticancer Activity of Escherichia coli Asparaginase Through Nanoparticle Immobilization: A Biotechnological Perspective on Nano Chitosan. [PDF]

Polymers (Basel)
Alharthi F, Althagafi HA, Jafri I, Oyouni AAA, Althaqafi MM, Al-Hazmi NE, Al Hijab LYA, Naguib DM.   +7 more
europepmc   +1 more source

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Industrial use of immobilized enzymes

Chemical Society Reviews, 2013
Although many methods for enzyme immobilization have been described in patents and publications, relatively few processes employing immobilized enzymes have been successfully commercialized.
R. Dicosimo, J. Mcauliffe, A. Poulose, G. Bohlmann   +3 more
exaly   +2 more sources

Enzyme Immobilization

Advances in Food and Nutrition Research, 2016
Immobilized enzymes can be used in a wide range of processes. In recent years, a variety of new approaches have emerged for the immobilization of enzymes that have greater efficiency and wider usage. During the course of the last two decades, this area has rapidly expanded into a multidisciplinary field.
Ankita Jain, V. L. Sirisha, Amita Jain
openaire   +3 more sources