Results 101 to 110 of about 694,467 (384)

Markets Mitigate Land‐Use Competition From Energy Crops and Increase Farm Revenues

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Meeting the US Sustainable Aviation Fuel Grand Challenge target of 35 billion gal annually by 2050 will require an estimated 380 million–700 million dry tons of agricultural biomass feedstock. This study evaluates the implications of large‐scale biomass production for land use, crop production, and market outcomes under mature market ...
Daniel G. De La Torre Ugarte, Matthew H. Langholtz, Chad M. Hellwinckel   +2 more
wiley   +1 more source

Evaluation of minimally invasive metabolomic methods for assessing the health of sturgeons

Scientific Reports
Almost all species of sturgeon are at risk of extinction throughout their natural range due to a variety of human activities. As a result, there is now a global effort focused on their preservation.
Timothy W. Collette, Shannon N. Romano, Quincy Teng, Adam G. Fox, J. Shane Kornberg, Drew R. Ekman   +5 more
doaj   +1 more source

Ácidos grasos en cepas de microalgas del Banco de Germoplasma de Organismos Acuáticos del Instituto del Mar del Perú (IMARPE)

Revista Peruana de Biología, 2019
Se determinó la composición de ácidos grasos de 54 cepas microalgales colectadas del Perú y mantenidas en el Banco de Germoplasma de Organismos Acuáticos (IMARPE) con la finalidad de determinar su uso nutricional en la acuicultura.
Hanna Elizabeth Hernández Acevedo, Leenin Flores Ramos, Anthony Ruiz Soto   +2 more
doaj   +1 more source

Marine Cryptophytes Are Great Sources of EPA and DHA

Marine Drugs, 2017
Microalgae have the ability to synthetize many compounds, some of which have been recognized as a source of functional ingredients for nutraceuticals with positive health effects.
E. Peltomaa, Matthew D. Johnson, S. Taipale   +2 more
semanticscholar   +1 more source

Effect Differences of Omega‐3 Fatty Acids From Plant Oil and Fish Oil on Human Health

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Omega‐3 fatty acids in plant oil is no less than fish oil on human health. ALA in plant oil takes directly healthy effects without conversion to DHA and EPA. Plant oil can be substitutes for fish oil to support partial ω‐3 fatty acids. For people who cannot afford fish oil, plant oil is also good for public health.
Mengxue Fang, Chunyan Xiang, Liangxiao Zhang, Peiwu Li   +3 more
wiley   +1 more source

Implementation of a Workplace-Based Assessment to Measure Performance of the Core Entrustable Professional Activities in the Pediatric Clerkship [PDF]

, 2019
Background: In 2013, the AAMC convened a panel of medical education experts to delineate the 13 Core Entrustable Professional Activities (Core EPAs) medical school graduates should be able to perform without direct supervision by day one of their ...
Lee, Clifton
core   +1 more source

Efecto de una bebida láctea con DHA en la composición de ácidos grasos del glóbulo rojo, de la leche materna y en el recién nacido

Archivos Latinoamericanos de Nutrición
En Chile el consumo de EPA y DHA es mucho menor a las recomendaciones internacionales. Para mejorar el aporte de omega-3 en el embarazo y lactancia desarrollamos una bebida láctea fortificada con 60 mg de DHA y 14 mg de EPA por 200/ml.
Eduardo Atalah S, Marcela Araya B, Gastón Rosselot P, Héctor Araya L, Gloria Vera A, Ramón Andreu R, Catalina Barba G, Lorena Rodriguez   +7 more
doaj  

Protective effects of various ratios of DHA/EPA supplementation on high-fat diet-induced liver damage in mice

Lipids in Health and Disease, 2017
BackgroundA sedentary lifestyle and poor diet are risk factors for the progression of non-alcoholic fatty liver disease. However, the pathogenesis of hepatic lipid accumulation is not completely understood.
Tingting Shang, Liang Liu, Jia Zhou, Mingzhen Zhang, Qinling Hu, Min Fang, Yongning Wu, P. Yao, Zhiyong Gong   +8 more
semanticscholar   +1 more source

Climate Change Mitigation in the Dairy Sector: Uncovering Heterogeneity Through Eco‐Efficiency Clubs

Agribusiness, EarlyView.
ABSTRACT Combining climate change goals with economic targets is crucial for the dairy sector, which is a significant contributor to agricultural greenhouse gas (GHG) emissions worldwide. In this paper, we assess economic and climate change implications of dairy production with panel data of Irish dairy farms from 2013 to 2021.
Doris Läpple, Christian Stetter, Cathal Buckley   +2 more
wiley   +1 more source

Effects of frying fat and preparation on carp (Cyprinus carpio) fillet lipid composition and oxidation

Czech Journal of Food Sciences, 2014
We investigated the changes in omega 3 enriched carp fillets caused by pan frying. The investigated characteristics were fat uptake, fatty acid (FA) composition, and oxidation. Four different fats were used and fillets were fried plain or battered.
Sabine SAMPELS, Tomáš ZAJÍC, Jan MRÁZ   +2 more
doaj   +1 more source