Results 11 to 20 of about 67,237 (243)

Growth and survival of Octopus vulgaris (Cuvier 1797) paralarvae fed on three Artemia-based diets complemented with frozen fish flakes, crushed zooplankton and marine microalgae

Scientia Marina, 2011
During one month, paralarvae of common octopus (Octopus vulgaris) were fed 3 different diets: (1) Artemia sp. enriched with Isochrysis galbana (AI) complemented with sand eel (Hyperoplus lanceolatus) flakes (AH); (2) Artemia sp.
Lidia Fuentes, Francisco Javier Sánchez, María Jesús Lago, José Iglesias, Gema Pazos, Fatima Linares   +5 more
doaj   +1 more source

Greed, grievance, and the displacement of identity: Courses of community conflict in the Mahaweli resettlement scheme in Sri Lanka

Dynamics of Rural Society Journal
This study investigates the interplay of greed, grievance, and identity displacement as drivers of community conflict within the Mahaweli Resettlement Scheme in Sri Lanka.
Pulsie Epa
doaj   +5 more sources

Demonstrating a systems approach for integrating disparate data streams to inform decisions on children’s environmental health

BMC Public Health, 2022
Background The use of systems science methodologies to understand complex environmental and human health relationships is increasing. Requirements for advanced datasets, models, and expertise limit current application of these approaches by many ...
Elaine A Cohen Hubal, Nicole M DeLuca, Ashley Mullikin, Rachel Slover, John C Little, David M Reif   +5 more
doaj   +1 more source

EPA in the Crosshairs [PDF]

Science, 2011
There are those in the U.S. Congress who seem determined to dismantle the nation's Environmental Protection Agency (EPA) in the name of economic growth and jobs. This despite EPA estimates that last year, the accumulated benefits of the Clean Air Act alone exceeded its costs by more than $1 trillion.
openaire   +2 more sources

A novel study evaluation strategy in the systematic review of animal toxicology studies for human health assessments of environmental chemicals

Environment International, 2020
A key aspect of the systematic review process is study evaluation to understand the strengths and weaknesses of individual studies included in the review.
Laura Dishaw, Erin Yost, Xabier Arzuaga, April Luke, Andrew Kraft, Teneille Walker, Kris Thayer   +6 more
doaj   +1 more source

CHARACTERISTICS OF FISH OIL PRODUCED THROUGH MADIDIHANG FISHMEAL INDUSTRY WASTE TREATMENT (THUNNUS ALBACARES) USING ADSORBENTS [PDF]

Russian Journal of Agricultural and Socio-Economic Sciences, 2020
Tuna fishmeal industrial waste is largely fish oil. Tuna oil is a source of polyunsaturated acid (PUFA), especially omega-3 fatty acids namely docosahexaenoic acid (DHA, C22: 6 Ω-3) and eicosapentaenoic acid (EPA, C20: 5 Ω-3).
Budiadnyani I G.A., Harsanto S., Ismail E.G.   +2 more
doaj   +1 more source

Other title: Annual report; Other title: Turning a new leaf; Other title: Annual review state fiscal year; Other title: Many faces, many talents, one agency; Other title: Focus; Other title: Recognized for excellence; Other title: Above and beyond : ingenuity, dedication and desire to succeed; Other title: One agency-- : achieving excellence, attaining our vision

Annual; Electronic coverage as of Feb. 21, 2008: 1975-76, 1980-82, 1985, 1991-92, 1995-97; State fiscal year 1996-state fiscal year 1998; fiscal year 1999; 2000-2011; SFY12-; Some issues also have a distinctive ...
Ohio EPA.
core   +10 more sources

Early detection of viable Francisella tularensis in environmental matrices by culture-based PCR

BMC Microbiology, 2020
Background Francisella tularensis is a fastidious, Gram-negative coccobacillus and is the causative agent of tularemia. To assess viability yet overcome lengthy incubation periods, a culture-based PCR method was used to detect early growth of the lowest ...
Helen Y. Buse, Brian J. Morris, Eugene W. Rice   +2 more
doaj   +1 more source

Application of a multi-hazard risk assessment for local planning

Geomatics, Natural Hazards & Risk, 2020
Multi-hazard assessments are increasingly vital to communities as exposures continue to change. Their data can provide a nuanced understanding of hazard interactions and their contribution to risk reduction.
Kyle D. Buck, J. Kevin Summers
doaj   +1 more source

The Impact of Water and Ethanolic Extracts of Propolis on Fatty Acid Changes of Sardine Fillets

Turkish Journal of Agriculture: Food Science and Technology, 2020
The polyunsaturated fatty acids (PUFA) of lipids in muscle of sardine were known as unstable to oxidation. Propolis is a natural compounds produced by honey bees from substances collected from parts of plants, buds, and exudates. Nowadays, the particular
Aykut Burgut
doaj   +1 more source