Results 31 to 40 of about 692,635 (351)
Application of a multi-hazard risk assessment for local planning
Geomatics, Natural Hazards & Risk, 2020 Multi-hazard assessments are increasingly vital to communities as exposures continue to change. Their data can provide a nuanced understanding of hazard interactions and their contribution to risk reduction.
Kyle D. Buck, J. Kevin Summers
doaj +1 more source
Early detection of viable Francisella tularensis in environmental matrices by culture-based PCR
BMC Microbiology, 2020 Background Francisella tularensis is a fastidious, Gram-negative coccobacillus and is the causative agent of tularemia. To assess viability yet overcome lengthy incubation periods, a culture-based PCR method was used to detect early growth of the lowest ...
Helen Y. Buse +2 more
doaj +1 more source
Acute EPA-induced learning and memory impairment in mice is prevented by DHA
Nature Communications, 2020 Eicosapentaenoic acid (EPA), an omega-3 fatty acid, has been widely used to prevent cardiovascular disease (CVD) and treat brain diseases alone or in combination with docosahexaenoic acid (DHA).
Ji-Hong Liu +14 more
semanticscholar +1 more source
Environmental Sciences Europe, 2019 BackgroundThe US EPA considers glyphosate as “not likely to be carcinogenic to humans.” The International Agency for Research on Cancer (IARC) has classified glyphosate as “probably carcinogenic to humans (Group 2A).” EPA asserts that there is no ...
C. Benbrook
semanticscholar +1 more source
Monitoring of eicosapentaenoic acid (EPA) production in the microalgae Nannochloropsis oceanica
Algal Research, 2020 With the increase awareness for a healthier food regime and greener environmental processes, microalgae are being looked as a solution for a sustainable production of polyunsaturated fatty acids, such as omega-3 eicosapentaenoic acid (EPA ...
Marta Sá +5 more
semanticscholar +1 more source
THE EU-JAPAN EPA AND THE QUESTION OF FORMAL AND INFORMAL TRADE BARRIERS FOR EUROPEAN BUSINESSES IN JAPAN [PDF]
Trames, 2023 This study focuses on how technical barriers to trade (TBT) are addressed in recent EU-Japan Economic Partnership Agreement (EPA). We analyze the pre- and post-EPA trade policies and the contested issues in Japan from the viewpoint of European businesses.
Erja Kettunen, Claes G. Alvstam
doaj +1 more source
mBio, 2020 Enterococci are opportunistic pathogens responsible for hospital- and community-acquired infections. All enterococci produce a surface polysaccharide called EPA (enterococcal polysaccharide antigen) required for biofilm formation, antibiotic resistance ...
Y. Guérardel +7 more
semanticscholar +1 more source
The Impact of Water and Ethanolic Extracts of Propolis on Fatty Acid Changes of Sardine Fillets
Turkish Journal of Agriculture: Food Science and Technology, 2020 The polyunsaturated fatty acids (PUFA) of lipids in muscle of sardine were known as unstable to oxidation. Propolis is a natural compounds produced by honey bees from substances collected from parts of plants, buds, and exudates. Nowadays, the particular
Aykut Burgut
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Differential effects of EPA vs. DHA on postprandial vascular function and the plasma oxylipin profile in men [PDF]
, 2016 Our objective was to investigate the impact of EPA versus DHA, on arterial stiffness and reactivity, and underlying mechanisms (with a focus on plasma oxylipins), in the postprandial state.
Aedin Cassidy +63 more
core +1 more source
Computational Toxicology, 2019 The US Environmental Protection Agency’s (EPA) Distributed Structure-Searchable Toxicity (DSSTox) database, launched publicly in 2004, currently exceeds 875 K substances spanning hundreds of lists of interest to EPA and environmental researchers.
C. Grulke +3 more
semanticscholar +1 more source