Results 51 to 60 of about 591,415 (185)

A dietary risk assessment of the pyrethroid insecticide resmethrin associated with its use for West Nile Virus mosquito vector control in California

open access: yesThe Scientific World Journal, 2006
An outbreak of human illnesses associated with West Nile Virus (WNV) occurred in New York City in 1999. Since then, it has gradually spread westwards, reaching northern California for the first time in 2005. WNV is transmitted by several mosquito species
Wesley C. Carr   +2 more
doaj   +1 more source

Decades of Delay: EPA Leadership Still Lacking in Protecting America's Great River [PDF]

open access: yes, 2016
This report demonstrates the continuing failure of EPA's voluntary approach and the continuing and growing threats of unregulated nitrogen and phosphorus pollution.
Alicia Lloyd   +13 more
core  

Bad Water 2009: The Impact on Human Health in the Chesapeake Bay Region [PDF]

open access: yes, 2009
The report links pollution to human health risks and calls on the federal Environmental Protection Agency (EPA) to act now to reduce that pollution and the potential threats to human ...
Tom Pelton
core   +1 more source

Statutory Interpretation in the Era of OIRA [PDF]

open access: yes, 2006
The Article is a case study regarding a rule governing cooling water towers for power plants promulgated pursuant to the Clean Water Act ( CWA ). It analyzes the history of the Office of Information and Regulatory Affairs ( OIRA ) within the Office of ...
Heinzerling, Lisa
core   +2 more sources

Evaluation of minimally invasive metabolomic methods for assessing the health of sturgeons

open access: yesScientific Reports
Almost all species of sturgeon are at risk of extinction throughout their natural range due to a variety of human activities. As a result, there is now a global effort focused on their preservation.
Timothy W. Collette   +5 more
doaj   +1 more source

Research of real-time adaptive scheduling algorithm for across segments delay in EPA

open access: yesGong-kuang zidonghua, 2013
In view of problem that EPA network only supports real-time data transmission inside segments but not across segments, a real-time adaptive scheduling algorithm for across segments delay in EPA was proposed. Transmission process of across segments in EPA
JIANG Xiu-zhu   +4 more
doaj   +1 more source

An investigation into the effects of Omega-3 fatty acids on bone resorption in the female ovariectomised rat : a thesis presented in partial fulfillment of the requirements for the degree of Master of Science in Nutritional Science at Massey University [PDF]

open access: yes, 2004
Estrogen deficiency results in disruption of the normal bone remodeling cyclc leading to a loss of bone mineral and, in many cases, the development of osteoporosis.
Poulsen, Raewyn Carol
core  

Ácidos grasos en cepas de microalgas del Banco de Germoplasma de Organismos Acuáticos del Instituto del Mar del Perú (IMARPE)

open access: yesRevista Peruana de Biología, 2019
Se determinó la composición de ácidos grasos de 54 cepas microalgales colectadas del Perú y mantenidas en el Banco de Germoplasma de Organismos Acuáticos (IMARPE) con la finalidad de determinar su uso nutricional en la acuicultura.
Hanna Elizabeth Hernández Acevedo   +2 more
doaj   +1 more source

Efecto de una bebida láctea con DHA en la composición de ácidos grasos del glóbulo rojo, de la leche materna y en el recién nacido

open access: yesArchivos Latinoamericanos de Nutrición
En Chile el consumo de EPA y DHA es mucho menor a las recomendaciones internacionales. Para mejorar el aporte de omega-3 en el embarazo y lactancia desarrollamos una bebida láctea fortificada con 60 mg de DHA y 14 mg de EPA por 200/ml.
Eduardo Atalah S   +7 more
doaj  

Effects of frying fat and preparation on carp (Cyprinus carpio) fillet lipid composition and oxidation

open access: yesCzech Journal of Food Sciences, 2014
We investigated the changes in omega 3 enriched carp fillets caused by pan frying. The investigated characteristics were fat uptake, fatty acid (FA) composition, and oxidation. Four different fats were used and fillets were fried plain or battered.
Sabine SAMPELS   +2 more
doaj   +1 more source

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