Results 11 to 20 of about 19,186 (208)

Association Between Epicardial Adipose Tissue and Stroke [PDF]

open access: yesFrontiers in Cardiovascular Medicine, 2021
Epicardial adipose tissue (EAT) is correlated with endothelial dysfunction, metabolic syndrome, increased mortality and recent studies showed a possible association with the increased risk of stroke. We performed a systematic review of studies evaluating the association between EAT and stroke.
Maria Inês Rosa   +21 more
openaire   +3 more sources

Epicardial Adipose Tissue and Diabetic Cardiomyopathy

open access: yesJournal of Cardiovascular Pharmacology and Therapeutics, 2023
Diabetes is a long-term chronic disease, and cardiovascular disease is the leading cause of death. Diabetic cardiomyopathy (DCM), one of the cardiovascular complications of diabetes, has many uncertain factors. Epicardial fat, as the heart fat bank, functions as fatty tissue and is the heart’s endocrine organ.
Xueyuan Yang, Chao Feng, Jinping Feng
openaire   +3 more sources

Epicardial Adipose Tissue in Arrhythmogenic Cardiomyopathy. [PDF]

open access: yesBiology (Basel)
Arrhythmogenic cardiomyopathy (ACM) is an inherited heart disease characterized by fibrofatty replacement of the ventricular myocardium, with an estimated prevalence of 1:5000 people in the general population. Sudden cardiac death is the first manifestation of this disease in 16–23% of patients with ACM.
Lapolla D   +8 more
europepmc   +4 more sources

Epicardial Adipose Tissue [PDF]

open access: yesCirculation: Cardiovascular Imaging, 2015
The obesity epidemic has emerged as one of the most critical public health problems worldwide that is closely associated with the development of metabolic and cardiovascular disease.1 With increasing obesity, adipose tissue accumulates in multiple body compartments both within and surrounding internal organs with potential to negatively alter their ...
Doan T, Ngo, Noyan, Gokce
openaire   +2 more sources

Aging Effects on Epicardial Adipose Tissue [PDF]

open access: yesFrontiers in Aging, 2021
Epicardial fat is the visceral fat of the heart. Epicardial fat is a white adipose tissue, but it displays also brown-fat like or beige fat features. Under physiological conditions, epicardial fat has cardioprotective functions such as free fatty acids supply and thermoregulation of the adjacent myocardium.
openaire   +2 more sources

Heart matters: How glucose- and lipid-modulating drugs remodel epicardial adipose tissue accumulation, inflammatory patterns and browning. [PDF]

open access: yesDiabetes Obes Metab
Abstract Epicardial adipose tissue (EAT) is a metabolically active visceral fat depot located between the myocardium and the visceral pericardium, exerting direct paracrine and vasocrine effects on the heart and coronary vessels. Under physiological conditions, EAT supports myocardial energy metabolism and thermoregulation through fatty acid supply and
Heuboeck E, Bhogal CS, Mandl M.
europepmc   +2 more sources

Epicardial adipose tissue and atrial fibrillation [PDF]

open access: yesCardiovascular Research, 2014
Atrial fibrillation (AF) is the most frequent cardiac arrhythmia in clinical practice. AF is often associated with profound functional and structural alterations of the atrial myocardium that compose its substrate. Recently, a relationship between the thickness of epicardial adipose tissue (EAT) and the incidence and severity of AF has been reported ...
Hatem, S., Sanders, P.
openaire   +3 more sources

Epicardial Adipose Tissue and Postoperative Atrial Fibrillation [PDF]

open access: yesFrontiers in Cardiovascular Medicine, 2021
BackgroundAtrial fibrillation (AF) often occurs after cardiac surgery and is associated with increased risk of stroke and mortality. Prior studies support the important role of inflammation in the pathogenesis of postoperative atrial fibrillation (POAF). It is known that an increased volume and a pro-inflammatory phenotype of epicardial adipose tissue (
Laura Petraglia   +13 more
openaire   +5 more sources

Epicardial Adipose Tissue and Renal Disease [PDF]

open access: yesJournal of Clinical Medicine, 2019
Epicardial adipose tissue (EAT) is derived from splanchnic mesoderm, localized anatomically between the myocardium and pericardial visceral layer, and surrounds the coronary arteries. Being a metabolically active organ, EAT secretes numerous cytokines, which moderate cardiovascular morphology and function. Through its paracrine and vasocrine secretions,
Narothama Reddy Aeddula   +3 more
openaire   +2 more sources

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