Results 111 to 120 of about 45,358 (304)

Reinforcing Oxygen Activation of Spinel Oxide via Mn─O Covalency Engineering for VOCs Oxidation

open access: yesAdvanced Science, EarlyView.
A MnCo spinel catalyst with weakened Mn─O covalency was synthesized via a hard‐template method. The reduced Mn─O covalency facilitates localized electron redistribution, promoting the activation of both molecular oxygen and lattice oxygen, and thereby enabling the efficient and complete oxidation of VOCs (ethyl acetate, toluene, and propane).
Gan Li   +8 more
wiley   +1 more source

Antioxidant Co-actions of Ascorbic and Dihydroxyfumaric Acids Investigated by EPR Spectroscopy

open access: yes
The intricate dynamics of antioxidant interactions holds promise for innovating formulations to reduce patient antioxidants doses and prolong efficacy, these aspects being also important for other industrial applications, such as food preservation.
Alexandra Sârghi   +3 more
core   +1 more source

Theory of pulsed reaction yield detected magnetic resonance

open access: yes, 2012
We propose pulse sequences for Reaction Yield Detected Magnetic Resonance (RYDMR), which are based on refocusing the zero-quantum coherences in radical pairs by non-selective microwave pulses and using the population of a radical pair singlet spin state ...
Ivanov, K.L.   +5 more
core   +1 more source

Atomic Interlayer Mo–N4 Sites Enable Rapid Charge Transfer and Efficient CO2 Photoreduction

open access: yesAdvanced Science, EarlyView.
This work achieved efficient CO2 activation and ultrafast interlayer electron transport in a 2D COF by constructing atomic‐level Mo‐N4‐induced interlayer electron bridges (IEB), thereby kinetically and thermodynamically co‐driving the photocatalytic coupling of CO2 reduction with 4‐methoxybenzyl alcohol oxidation.
Lijuan Sun   +9 more
wiley   +1 more source

Mehr als Abstandsmessungen : die Weiterentwicklung von gepulster X-Band-Elektron-Elektron-Doppel-Resonanzspektroskopie

open access: yes, 2010
This thesis demonstrates the advancement of PELDOR spectroscopy beyond its original design of distance measurements in order to disentangle a maximum amount of information additionally encoded in the PELDOR data.
Margraf, Klaus Dominik
core  

Wavelet Analysis in EPR Spectroscopy

open access: yes, 2005
Possibility of application of wavelet analysis in EPR spectroscopy is investigated. Basic mathematics of the method is summarized, with emphasis on the relation between EPR experiment and physical interpretation of wavelet transform.
A. Drzewiecki   +3 more
core   +1 more source

Noise characteristics of a 750-MHz electronically tunable resonator for electron paramagnetic resonance spectroscopy

open access: yesAIP Advances, 2019
This paper describes an experimental investigation of the noise characteristics of a 750-MHz electronically tunable resonator for electron paramagnetic resonance (EPR) spectroscopy.
Ririko Nakaoka, Hiroshi Hirata
doaj   +1 more source

Tyrosinase Driven‐Intracellular Polymerization of a Porphyrin Derivative Induced Immunogenic Death of Melanoma Cells and Strengthened Photodynamic Therapy

open access: yesAdvanced Science, EarlyView.
This study uses tyrosinase, which is highly expressed in melanoma, to drive porphyrins to polymerize and self‐assemble within tumor cells to form retented microstructures. This process induces immunogenic death and activates immune responses (M1 macrophages, dendritic cells, CD8+T cells), turning “cold” tumors into “hot” tumors.
Mian Tang   +9 more
wiley   +1 more source

Study of superconducting spiral microresonators for epr spectroscopy.

open access: yes, 2023
Electron Paramagnetic Resonance (EPR) spectroscopy is a broadly used technique to study and manipulate electron spins across different disciplines covering physics, material science, chemistry and biology.
Verbaitytė, Paulina,
core  

Electron Paramagnetic Resonance Spectroscopy to Evaluate the Oxidative Stability of Beer, Wine, and Oils

open access: yesMolecules
Oxidative stability plays an important role in determining the quality of oxidation-sensitive foods and beverages such as beer, wine, and edible oils. Oxidation occurs through radical chain reactions producing off-flavors and leading to deterioration and
Michele Segantini   +2 more
doaj   +1 more source

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