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Modern EPR spectroscopy: beyond the EPR spectrum
Physical Chemistry Chemical Physics, 2009openaire +2 more sources
EPR Spectroskopy of Dog-Rose Polyphenoloxidase
1997Polyphenoloxidase(PPO) of dog-rose fruit was extracted and purified through (NH4)(2)SO4 precipitation and dialysis. The optimum conditions for this purpose, i.e., pH and temperature, were determined with 4-methylcatechol optimum pH and temperature and found to be pH 8.5 and 20 degrees C, respectively.
Kufrevioglu, I +5 more
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