A Strong Lewis Acidic Diethylsilylium Catalyst for Direct Sulfonamidation of Challenging Ketones
Advanced Science, EarlyView.Low‐substitution‐order silylium ions (R2HSi+) exhibit exceptional Lewis acidic activity. We report diethylsilylium‐catalyzed reductive sulfonamidation of functionalized ketones to access β‐amino esters. The in situ generated ion pair shows enhanced reactivity, with diethylsilane serving as both reductant and precatalyst. The developed protocol proceeds
Woo Hee Kim +5 more
wiley +1 more source
Lattice Distortion‐Driven Metal Exsolution in Perovskite Oxides
Advanced Science, EarlyView.This study elucidates the mechanism of lattice distortion‐driven exsolution through a combination of computational simulations and experimental approaches. Lattice distortion facilitates the formation of oxygen vacancies and subsequent metal segregation, thereby enhancing the exsolution behavior.
Yo Han Kim +5 more
wiley +1 more source
FEM modeling of hamburger pan cooking: Fat content influence and neural network-based prediction of fat loss. [PDF]
Curr Res Food SciHernández-Alhambra E +6 more
europepmc +1 more source
Rheology and Moisture-Responsive Adhesion of Hydroxypropyl Cellulose-Enhanced Polyvinylpyrrolidone-Polyethylene Glycol Hydrogels. [PDF]
GelsKarabanova AB +3 more
europepmc +1 more source
Evaluation of Various Drying Methods for <i>Polygonatum cyrtonema</i> Hua: Effects on Drying Characteristics and Multidimensional Quality Assessment. [PDF]
FoodsWang L.
europepmc +1 more source
Mechanical modification and ultrasound-assisted osmotic dehydration for mass transfer intensification during blueberry convective drying. [PDF]
Ultrason SonochemRojas ML, Namoc M, Ramirez K, Miano AC.
europepmc +1 more source
Mandarin Juice Powder Production by Foam Mat Drying: Optimization and Determination of Drying Kinetics. [PDF]
ACS OmegaŞule Öztürk S, Ergün AR, Baysal T.
europepmc +1 more source
Unravelling the protective role of soluble soybean polysaccharide in preserving dough gluten structure under acidic conditions. [PDF]
Food Chem XHong T +6 more
europepmc +1 more source