Results 61 to 70 of about 24,310 (300)

Thermodynamic properties of water desorption in lettuce seeds

Semina: Ciências Agrárias, 2018
Knowledge of the movement of water molecules inside material is important for the study of interactions between water and chemical components of agricultural products.
Juliana Soares Zeymer, Paulo Cesar Corrêa, Gabriel Henrique Horta de Oliveira, Fernanda Machado Baptestini   +3 more
doaj   +3 more sources

Universal In Situ Isotope Exchange Raman Spectroscopy (IERS) Methodology for Measuring Oxygen Surface Exchange Dynamics Using a Probe Layer

Advanced Functional Materials, EarlyView.
A bespoke multilayer thin film configuration has been designed, which overcomes the material dependency of conventional isotope exchange Raman spectroscopy (IERS). This universal IERS methodology is efficient, non‐destructive and provides additional structural information and time resolution, which can be further extended to various isotopic elements ...
Zonghao Shen, Francesco Chiabrera, Alexander Stangl, Laetitia Rapenne, Federico Baiutti, Carmen Jiménez, Albert Tarancón, Mónica Burriel   +7 more
wiley   +1 more source

Using In Situ TEM to Understand the Surfaces of Electrocatalysts at Reaction Conditions: Single‐Atoms to Nanoparticles

Advanced Functional Materials, EarlyView.
This review summarizes recent advances in closed‐cell in situ TEM strategies for accurate determination of the activity and stability of single‐atom catalyst systems during operation. Operando conditions causing dynamic changes of SAC systems are highlighted and we explain why ensemble average‐based optical techniques may benefit from the technological
Martin Ek, Soshan Cheong, Julie Cairney, Richard D. Tilley, Ingemar Persson   +4 more
wiley   +1 more source

Sorption equilibrium moisture and isosteric heat of Chinese wheat bran products added to rice to increase its dietary fibre content

, 2021
Xingjun Li, Han Xu, Lisi Tao, Ping Jiang, Wen Qin   +4 more
openalex   +1 more source

Covalent Organic Frameworks for Water Sorption: The Importance of Framework Physical Stability

Advanced Functional Materials, EarlyView.
This study explores the water‐vapor stability of 2D covalent organic frameworks (COFs) with varying pore sizes. Results reveal microporous COFs demonstrate superior stability compared to mesoporous ones, despite lower water uptake. Mesoporous keto‐enamine‐linked COFs show enhanced stability due to intralayer hydrogen bonds, confirmed by simulations and
Wei Zhao, He Li, Bui Duc Thuan, Weidong Chen, Qiang Zhu, Mounib Bahri, Boyu Li, Kexin Yu, Chengjun Kang, Ting Chen, Zekun Wang, Nigel D. Browning, Kian Jon Chua, Dan Zhao   +13 more
wiley   +1 more source

Water sorption kinetics of damaged beans: GAB model

Revista Brasileira de Engenharia Agrícola e Ambiental
The objective of this study was to model the water sorption kinetics of damaged beans. Grains with initial moisture content of 53.85%, dry basis (d.b.), were used.
Fernanda M. Baptestini, Paulo C. Corrêa, Jaime D. B. Vanegas, Rafael Leite, Fernando M. Botelho, Renata C. Campos   +5 more
doaj   +1 more source

Diffusion in intact secondary cell wall models of plants at different equilibrium moisture content. [PDF]

Cell Surf, 2023
Sarkar D, Bu L, Jakes JE, Zieba JK, Kaufman ID, Crowley MF, Ciesielski PN, Vermaas JV.   +7 more
europepmc   +1 more source

Equilibrium Moisture Content Modeling and Study of Circulating-Bed Drying Kinetics of Non-Fragrant and Fragrant Paddy Varieties

, 2022
Chitsanu Taveesuvun, Supawan Tirawanichakul, Yutthana Tirawanichakul   +2 more
openalex   +2 more sources

Peptide Sequencing With Single Acid Resolution Using a Sub‐Nanometer Diameter Pore

Advanced Functional Materials, EarlyView.
To sequence a single molecule of Aβ1−42–sodium dodecyl sulfate (SDS), the aggregate is forced through a sub‐nanopore 0.4 nm in diameter spanning a 4.0 nm thick membrane. The figure is a visual molecular dynamics (VMD) snapshot depicting the translocation of Aβ1−42–SDS through the pore; only the peptide, the SDS, the Na+ (yellow/green) and Cl− (cyan ...
Apurba Paul, Archith Rayabharam, Lisa Almonte, Eveline Rigo, Joshy Joseph, Ashutosh Kumar, Zhuxin Dong, Narayana Aluru, Gregory Timp   +8 more
wiley   +1 more source

Hygroscopicity of baru (Dipteryx alata Vogel) fruit

Revista Brasileira de Engenharia Agrícola e Ambiental
With the knowledge on the hygroscopic equilibrium of the baru (Dipteryx alata Vogel) fruit, the product can be adequately handled to maintain the moisture content at the levels recommended for safe storage.
Daniel E. C. de Oliveira, Osvaldo Resende, Lílian M. Costa, Weder N. Ferreira Júnior, Silva Igor O. F.   +4 more
doaj   +1 more source