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Ergot alkaloids are pharmaceutically and agriculturally important secondary metabolites produced by several species of fungi. Ergot alkaloid pathways vary among different fungal lineages, but the pathway intermediate chanoclavine-I is evolutionarily ...
Daniel G. Panaccione +2 more
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Ergot Alkaloids on Cereals and Seeds: Analytical Methods, Occurrence, and Future Perspectives
Ergot alkaloids are secondary metabolites resulting from fungi of the genus Claviceps that have proven to be highly toxic. These mycotoxins commonly infect cereal crops such as wheat, rye, barley, and oats.
Ângela Silva +3 more
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Fate of Ergot Alkaloids during Laboratory Scale Durum Processing and Pasta Production
The fate of ergot alkaloids during the milling of durum and subsequent production and cooking of pasta was examined. Durum samples containing varying amounts of ergot sclerotia (0.01–0.1% by mass) were milled, and all milling product was analyzed ...
Sheryl A. Tittlemier +5 more
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History of ergot alkaloids from ergotism to ergometrine [PDF]
Epidemics of ergotism occurred frequently in the Middle Ages. They were a source of inspiration for artists and were popularly known as 'St. Anthony's Fire', resulting in gangrene, neurological diseases and death. It was caused by eating rye bread contaminated with the fungus claviceps purpurea.
Dongen, P.W.J. van, Groot, A.N.J.A. de
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Research progress on the contamination hazards and control of ergot alkaloids
Ergot alkaloids are a type of alkaloids secondary metabolic produced by Claviceps or Epichloë spp infected with black barley, wheat, rye, rice, corn, oats, and various other gramineous plants. Long-term exposure to ergot alkaloids can result in extensive
WANG Yating +3 more
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Ergot alkaloids contribute to virulence in an insect model of invasive aspergillosis
Neosartorya fumigata (Aspergillus fumigatus) is the most common cause of invasive aspergillosis, a frequently fatal lung disease primarily affecting immunocompromised individuals. This opportunistic fungal pathogen produces several classes of specialised
Daniel G. Panaccione +1 more
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The occurrence of the alditol oligosaccharides in the Claviceps afriana honeydew is partly as a rational expression of the pathogen's selective nutritive metabolism of the sucrose supplied by the host plant. The experiments were carried out in laboratory
Amauri Bogo, Peter Mantle
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Host specialization of different populations of ergot fungus (Claviceps purpurea)
In our previous study of Claviceps purpurea three populations were found: G1 on open localities, G2 from shady or wet habitats and G3 on Spartina stands of coastal salt marshes. The latter two are also chemoraces.
S. Pažoutová +3 more
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Allowable limits for cereal ergot alkaloids in livestock feeds are being re-examined, and the objective of this study was to compare nutrient digestibility, growth performance and carcass characteristics of ram lambs fed a range of alkaloid ...
Stephanie Coufal-Majewski +7 more
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