Molecular characterization of Salmonella enterica serotype Enteritidis isolates from food and human samples by serotyping, antimicrobial resistance, plasmid profiling, (GTG)5-PCR and ERIC-PCR. [PDF]
New Microbes New Infect, 2016 In recent years, Salmonella enterica serovar Enteritidis has been a primary cause of human salmonellosis in many countries. The major objective of this study was to investigate genetic diversity among Salmonella Enteritidis strains from different origins
Fardsanei F +5 more
europepmc +2 more sources
Medical Laboratory Journal, 2023 Background and objectives: Enterococcus faecium is a normal flora of gut microbiota. This opportunistic pathogen has attracted much attention due to its multidrug resistance and ability to survive in hostile environments. Various molecular typing methods
Fatemeh Ahamdi +2 more
doaj
Brazilian Journal of Pharmaceutical Sciences, 2018 Tuberculosis (TB) is an infectious disease in which the molecular typing methods allow to have important information about the dynamics of transmission and to assist properly in disease control.
Katiany Rizzieri Caleffi-Ferracioli +7 more
doaj +1 more source
Genetic diversity and clonal relatedness of Aeromonas hydrophila strains isolated from hemorrhagic septicemia’s cases in common Carp (Cyprinus carpio) farms [PDF]
Iraqi Journal of Veterinary Sciences, 2021 The objective of this study was to determine molecular typing and comparison analysis of 24 Aeromonas hydrophila isolated from the diseased fish with hemorrhagic septicemia in freshwater ponds and cage in Mosul and Duhok cities, Iraq.
Zanan M. Taha
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MOLECULAR CHARACTERIZATION OFVIRULENCE AND ANTIBIOTICS RESISTANCE GENES AND GENETIC DIVERSITY OFSALMONELLA ENTERITIDIS FROM RAW CHICKEN MEAT IN DUHOK CITY, IRAQ [PDF]
Exploratory Animal and Medical Research, 2022 Salmonella enteritidis (S. enteritidis) is considered a major cause of human salmonellosis and the infection is acquired through the consumption of contaminated meat and meat products with this pathogen.
Gahin A. Taib, Rezheen F. Abdulrahman
doaj +1 more source
Hayati Journal of Biosciences, 2013 Tempe is an Indonesian fermented food prepared by fermenting dehulled cooked soybeans with Rhizopus oligosporus. Many types of bacteria are also involved during tempe fermentation, and one of these is Klebsiella spp. Some isolates of K.
TATI BARUS +5 more
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International Journal of Microbiology, 2020 Aim. Klebsiella pneumoniae is one of the most important causes of nosocomial infections, including pneumonia, sepsis, and urinary tract infection. Enterobacterial repetitive intergenic consensus polymerase chain reaction (ERIC-PCR) technique is a quick ...
Parinaz Sedighi +5 more
doaj +1 more source
Genotypic and phenotypic diversity differences of presumptive commensal and avian pathogenic E. coli [PDF]
, 2018 1. The objective of the experiment was to characterise the genotypic and phenotypic differences between presumptive commensal E. coli and avian pathogenic E. coli (APEC) of poultry. 2. DNA was extracted from 65 confirmed APEC E. coli from chicken, 100
Al-Kandari, Fatemah, Woodward, Martin J.
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An evaluation of ERIC PCR and AP PCR fingerprinting for discriminating Salmonella serotypes [PDF]
Letters in Applied Microbiology, 1998 PCR fingerprints of 89 Salmonella isolates belonging to 22 serotypes were obtained using ERIC PCR (enterobacterial repetitive intergenic consensus PCR) and AP PCR (arbitrarily primed PCR) to evaluate the ability of different fingerprinting methods to differentiate or identify serotypes and subtypes.
M D, Burr, K L, Josephson, I L, Pepper
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First time identification of Pandoraea sputorum from a patient with cystic fibrosis in Argentina: a case report [PDF]
, 2017 Background: Pandoraea species are considered emerging pathogens in the context of cystic fibrosis (CF) and are difficult to identify by conventional biochemical methods. These multidrug resistant bacteria remain poorly understood particularly in terms of
Alvarez, Florencia +11 more
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