Results 61 to 70 of about 4,547 (174)
Safflower Protein Hydrolysates: Physicochemical, Functional Properties and Antioxidant Activities
Food Science &Nutrition, Volume 13, Issue 5, May 2025.This study investigated how enzymatic hydrolysis with Alcalase and Flavourzyme at different DH levels affected the powder, functional, and antioxidant properties of safflower protein isolate. Depending on the type of enzyme and the DH level, hydrolysis decreased cohesiveness and increased flowability, improved solubility, reduced surface hydrophobicity,
Fatma Korkmaz, Ceren Mutlu
wiley +1 more source
ERS International Congress, Madrid, 2019: highlights from the Paediatric Assembly
ERJ Open Research, 2020 In this article, the Group Chairs and the Early Career Members of the Paediatric Assembly of the European Respiratory Society (ERS) highlight some of the most interesting findings in the field of paediatrics presented at the 2019 ERS International ...
Raffaella Nenna +18 more
doaj +1 more source
[Resoconto sul] Convegno internazionale di studi Guerra pace diritto (Sassari-Porto Conte, 28-30 aprile 2004) [PDF]
, 2005 Nei giorni 28-30 aprile 2004 si è svolto tra Sassari e Porto Conte il ‘Convegno internazionale di Studi’ sul tema «Guerra Pace Diritto». Il ‘Convegno internazionale di Studi’ è stato organizzato dalla Facoltà di Giurisprudenza, dal Dipartimento di ...
Muroni, Adriana
core
Spartan Daily, January 28, 1942 [PDF]
, 1941 Volume 30, Issue 74https://scholarworks.sjsu.edu/spartandaily/3394/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +4 more sources
Afyon Kocatepe Üniversitesi İktisadi ve İdari Bilimler Fakültesi DergisiGıda endüstrisi uluslararası alanda ve ülkelerin ekonomilerinde önde gelen imalat endüstrilerinden biridir. İnsanların yaşamlarını sürdürmeleri için temel ihtiyaçlarını kapsayan bir endüstri olması da bu önemliliği daha da artırmaktadır.
Cem Kalaycı, Murat Ahmet Doğan
doaj +1 more source
Food Science &Nutrition, Volume 12, Issue 12, Page 10424-10432, December 2024.Freeze‐drying is a preservation method that generates minimal changes in the meat structure. Freeze‐drying is an excellent alternative to meat preservation. ABSTRACT Meat preservation processes have been widely studied over time, especially those related to low temperatures (freezing and freeze‐drying); however, there is very little research that ...
Jonathan Coria‐Hernández +1 more
wiley +1 more source
, 1998 Taha Toros Arşivi, Dosya No: 171-Mimar Sinanİstanbul Kalkınma Ajansı (TR10/14/YEN/0033) İstanbul Development Agency (TR10/14/YEN ...
Pekin, Ersu
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Assessment of trace element pollution and its environmental risk to freshwater sediments influenced by anthropogenic contributions: The case study of Alqueva reservoir (Guadiana Basin) [PDF]
, 2015 The Guadiana Basin.(SW Iberian Peninsula) is affected by acid mine drainage (AMD), a consequence of ancient mining activities in the Iberian Pyrite Belt (IPB).
Alvarenga, Paula +2 more
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ChemPhysChem, Volume 25, Issue 22, November 18, 2024.Doping is a key strategy to enhance the OER/ORR activity of double perovskite oxides. In this work, NdBaCoaFe2‐aO5+δ (a=1.0, 1.4, 1.6, 1.8) electrocatalysts were synthesized to be used in rechargeable Zn‐air batteries as an air cathode. The electrocatalyst with the highest Co content shows superior performance with enhanced capacity, high peak power ...
Cagla Ozgur +5 more
wiley +1 more source
The theoretical significance of ancient Chinese ethnic writings
International Journal of Anthropology and EthnologyFrom ancient times to the early twentieth century, nearly 40 distinct ancient writing systems of China’s ethnic minorities coexisted with Chinese characters, forming a richly diverse “garden of scripts.” From the perspective of the general theory of ...
Bojun Sun
doaj +1 more source