Results 1 to 10 of about 280,290 (163)

Plant-derived insoluble protein aggregates: Formation mechanisms, influencing factors, solubilization, functional properties, and applications [PDF]

open access: yesFood Chemistry: X
Plant protein is a high-quality protein resource and has been widely used in various fields of the food industry. However, during food processing, especially thermal processing, enzymatic hydrolysis and enzymatic cross-linking, insoluble protein ...
Yanli Ji   +5 more
doaj   +2 more sources

Quantitative Profiling of Nanoscopic Protein Aggregates Reveals Specific Fingerprint of TDP‐43‐Positive Assemblies in Motor Neuron Disease [PDF]

open access: yesAdvanced Science
Abnormal aggregation of TAR DNA‐binding protein 43 (TDP‐43) is a pathological hallmark of motor neuron disease (MND), yet current methods for quantifying these aggregates in biological samples remain limited in sensitivity and resolution.
Dezerae Cox   +9 more
doaj   +2 more sources

Magnetic protein aggregates generated by supramolecular assembly of ferritin cages - a modular strategy for the immobilization of enzymes [PDF]

open access: yesFrontiers in Bioengineering and Biotechnology
IntroductionEfficient and cost-effective immobilization methods are crucial for advancing the utilization of enzymes in industrial biocatalysis. To this end, in vivo immobilization methods relying on the completely biological production of immobilizates ...
Gizem Ölçücü   +8 more
doaj   +2 more sources

Liquid–Liquid Phase Separation and Protective Protein Aggregates in Bacteria [PDF]

open access: yesMolecules, 2023
Liquid–liquid phase separation (LLPS) and the formation of membraneless organelles (MLOs) contribute to the spatiotemporal organization of various physiological processes in the cell.
Dorota Kuczyńska-Wiśnik   +2 more
doaj   +2 more sources

Physicochemical and Functional Properties of Membrane-Fractionated Heat-Induced Pea Protein Aggregates

open access: yesFrontiers in Nutrition, 2022
This study was carried out to investigate the effect of heat pre-treatment of pea proteins at different pH values on the formation of functional protein aggregates. A 10% (w/v) aqueous mixture of pea protein concentrate (PPC) was adjusted to pH 3.0, 5.0,
Nancy D. Asen   +2 more
doaj   +1 more source

Protein aggregate myopathies [PDF]

open access: yesNeurology India, 2005
Protein aggregate myopathies (PAM) are an emerging group of muscle diseases characterized by structural abnormalities. Protein aggregate myopathies are marked by the aggregation of intrinsic proteins within muscle fibers and fall into four major groups or conditions: (1) desmin-related myopathies (DRM) that include desminopathies, a-B ...
M C, Sharma, H H, Goebel
openaire   +4 more sources

Amyloids and protein aggregation

open access: yesChemical Science, 2023
Sara Linse and Tuomas Knowles introduce the Chemical Science themed collection on the topic of amyloids and protein aggregation.
Sara Linse, Tuomas Knowles
openaire   +2 more sources

Protein aggregation and bioprocessing [PDF]

open access: yesThe AAPS Journal, 2006
Protein aggregation is a common issue encountered during manufacture of biotherapeutics. It is possible to influence the amount of aggregate produced during the cell culture and purification process by carefully controlling the environment (eg, media components) and implementing appropriate strategies to minimize the extent of aggregation.
Mary E M, Cromwell   +2 more
openaire   +2 more sources

[PRION+] States Are Associated with Specific Histone H3 Post-Translational Modification Changes

open access: yesPathogens, 2022
Prions are proteins able to take on alternative conformations and propagate them in a self-templating process. In Saccharomyces cerevisiae, prions enable heritable responses to environmental conditions through bet-hedging mechanisms.
Samantha N. Cobos   +9 more
doaj   +1 more source

Changes in Protein Non-Covalent Bonds and Aggregate Size during Dough Formation

open access: yesFoods, 2020
This research investigated changes in the amounts and sizes of monomeric proteins and protein aggregates during dough mixing, with a focus on the contribution of non-covalent bonds in the aggregation of gluten proteins.
Sonoo Iwaki   +4 more
doaj   +1 more source

Home - About - Disclaimer - Privacy