Results 41 to 50 of about 3,851 (204)
Food Chemistry Advances, 2023 Brassica vegetables (Brassicaceae) produce a unique class of compounds known as glucosinolates. The breakdown products of glucosinolates, including isothiocyanates, are recognized as the primary sources of bioactivity and characteristic taste, flavor and
Lara J. Brindisi +5 more
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Toward an art of genomic selection in vegetable breeding
Crop Science, Volume 66, Issue 1, January/February 2026.Abstract Genomic selection (GS) is a powerful strategy for accelerating genetic gain in plant breeding. While in recent years GS has been widely adopted in breeding programs for agronomic crops, its implementation in vegetable breeding has been comparatively limited.
Christopher O. Hernandez, Gregory Vogel
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CleanMat, Volume 2, Issue 4, Page 297-326, December 2025.This review highlights the use of wastewater from various sources including industrial, municipal, and agricultural effluents for microalgal cultivation. It emphasizes on the integrated approach of wastewater treatment and microalgal biomass production for high value‐added bioproducts such as biofuels, animal feed, biofertilizers, bioplastics while ...
Prachi Bhatnagar +3 more
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The Effect of The Alcoholic Extract of Eruca sativa Seeds on Some Blood Biochemical Indicators and Histological Characteristics of Liver in Broiler Chickens Exposed to Lead Acetate Poisoning [PDF]
Basrah Journal of Veterinary ResearchThe current study aimed to investigate the impact of adding an alcoholic extract of Eruca sativa seeds and lead acetate to drinking water on some biochemical blood parameters and liver histological changes of broiler chickens.
sulwan Hana
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The Plant Phenome Journal, Volume 8, Issue 1, December 2025.Abstract Following an abiotic or biotic stress, the pH of the extracellular space or the apoplast of a plant can change dramatically, such as wounding that causes an increase in pH or alkalinization. In this proof‐of‐concept‐study, a newly developed carbon‐based bendable potentiometric sensor was tested for the first time in vivo on common bean ...
Robert McGee +3 more
wiley +1 more source
Electronic Nanomaterials for Plants: A Review on Current Advances and Future Prospects
Advanced Electronic Materials, Volume 11, Issue 17, October 20, 2025.Global food security faces mounting challenges from climate change and rapid population growth. This review highlights the pivotal role of electronic nanomaterials–including metals, metal oxides, and carbon‐based structures–in enhancing plant photosynthesis, nutrient uptake, and stress resilience. Furthermore, it explores how emerging platforms such as
Ciro Allará +8 more
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Dietary Risk Assessment of Nitrates in Cyprus using up to date Food Consumption data (EU Menu)
Food Risk Assess Europe, Volume 3, Issue 4, October 2025.Abstract The aim of this risk assessment study was to estimate the dietary nitrate (NO3‐) intake of the population in Cyprus, to compare this exposure estimate with the acceptable daily intake (ADI) of 3.7 mg/kg body weight (b.w.) per day and to calculate the contribution rate of the major food groups to the dietary NO3‐ exposure.
Georgios Stavroulakis +1 more
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Agronomy Journal, Volume 117, Issue 5, September/October 2025.Abstract The degradation of arable land globally, largely due to declining soil organic matter (SOM), is a pressing issue. SOM is essential for various soil functions and significantly influences soil quality and health. Our study aimed to compare soil regenerative management methods for soil quality and basic essential functions and their ...
Sándor Attila Pabar +3 more
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Ecology and Evolution, Volume 15, Issue 9, September 2025.We believe our results provide important empirical evidence for the evolutionary consequences of genome structural variation in plants and offer new insights into the link between recombination, duplication, and molecular evolution in mitochondrial genomes.
Yongfu Li +4 more
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Uric Acid‐Lowering and Anti‐Hyperuricemia Effects of Plant‐Based Nutraceuticals and Foods: A Review
Food Chemistry International, Volume 1, Issue 3, Page 216-250, September 2025.Increased UA production and/or decreased UA secretion cause hyperuricemia. Effects and mechanism of flavonoids in reducing UA are summarized. Terpenoids, saponins, alkaloids, vitamin C, polysaccharides, peptides are effective. Plant‐based foods with UA‐lowering ability are reviewed.
Linwei He, Wenjian Yang, Jianhui Liu
wiley +1 more source