Results 51 to 60 of about 3,851 (204)
The Scientific World Journal, 2013 The role of relative humidity (RH) while processing and storing seeds of Brassica spp. and Eruca sativa was investigated by creating different levels of relative humidity, namely, 75%, 50%, 32%, and 11% using different saturated salt solutions and 1% RH ...
A. Suma +3 more
doaj +1 more source
Cropping Beyond the Visible; Innovative, UV‐Emitting LED Applications for the Horticultural Industry
Journal of Sustainable Agriculture and Environment, Volume 4, Issue 3, September 2025.ABSTRACT The estimated increase in the world population to 9.7 billion by 2050 and the increased frequency of extreme weather events caused by climate change will put further pressure on world food supply. This emphasises the need to optimise all agricultural techniques.
Gaia Crestani +3 more
wiley +1 more source
Physiologia Plantarum, Volume 177, Issue 5, September/October 2025.ABSTRACT In chickpea (Cicer arietinum), a globally important grain legume, improvements in yield stability are required to address food security and agricultural land loss. One approach is to improve both nutrient acquisition through symbiosis with rhizobial bacteria and biotic stress resistance.
S. L. Bithell +7 more
wiley +1 more source
The Plant Journal, Volume 123, Issue 5, September 2025.Significance Statement Plants produce progesterone and androgens, which alter root morphology in A. thaliana and 60% of tested angiosperms. Brassinosteroids seem uninvolved. Understanding the mechanism is like navigating an unknown city—exemplarily Dittelbrunn (a small village in Bavaria)—where the expected shortcut (interaction with brassinosteroids ...
Karl Ludwig Körber +11 more
wiley +1 more source
GCB Bioenergy, Volume 17, Issue 8, August 2025.This study compared the traditional cardoon cropping system with the option of temporary intercropping during the first year of cultivation with treatments: Vicia villosa, Eruca sativa, and Camelina sativa. Results show that temporary intercropping reduced weed biomass by 24%, while intercropping with V. villosa increased cardoon yield (in the year II)
Giorgia Raimondi +4 more
wiley +1 more source
Infrared‐Treated Diced Dehydrated Onion: Microbiological Shelf Life and Quality Changes
Food Safety and Health, Volume 3, Issue 3, Page 391-402, July 2025.Blanched, dehydrated, and infrared‐treated diced onions were stored at 25°C, 30°C, and 37°C under 75% humidity. Changes in microbial and quality attributes were studied during the microbiological storage period. ABSTRACT Onion dehydration has been associated with surface contamination.
S. Savitha +2 more
wiley +1 more source
Food Science &Nutrition, Volume 13, Issue 7, July 2025.This study aimed to assess in vitro antioxidant activity of P, AR, CR, CA and L extracts, and then select those with the highest antioxidant activity (P and CA) and evaluate their influence on lipid oxidation, physico‐chemical and microbiological features in cooked ground beef.
Hanife Bayındır +2 more
wiley +1 more source
Flavonoids from Eruca sativa Mill
, 1969 Flavonoids from Eruca sativa Mill.
W. Rahman, M. Ilyas, J. N. Usmani
openaire +1 more source
Lipid profile of Hyperlipidemic mice induced by dexamethasone treated with 105 herbals oil mixture
Diyala Journal of Medicine, 2019 Background: Lipid profile is a panel of blood tests that serves as an initial broad medical screening tool for abnormalities in lipids, such as cholesterol and triglycerides. Objective: This study estimates the activity of mixture of three herbal
Amel Mustafa Kamel +4 more
doaj +2 more sources
مجلة علوم ذي قار, 2019 Antibacterial and antifungal effect of four medicinal plants extracts namely : Ocimum basillicum L , Vinca rosea L , Eruca sativa L and Nigella sativa L were tested . Three concentrations 500 mg/ml , 250 mg/ ml and 125 mg/ml of 50% water
سناء جميل ثائر العلقي +2 more
doaj +2 more sources