Results 41 to 50 of about 7,981 (201)

Taste and flavour perceptions of glucosinolates, isothiocyanates, and related compounds [PDF]

open access: yes, 2018
Brassicaceae plants are renowned for their taste, aroma and trigeminal characteristics; predominantly bitter taste, sulfurous aroma and pungency. Compounds responsible for these sensations include the glucosinolates (GSLs) and their hydrolysis products ...
Abe   +111 more
core   +1 more source

Towards an attract‐and‐reward strategy: evaluating nectar resources and HIPVs under laboratory conditions to enhance Aphelinus mali parasitism activity, a key parasitoid of Eriosoma lanigerum

open access: yesPest Management Science, Volume 82, Issue 4, Page 3955-3963, April 2026.
Euphorbia segetalis is a promising attractant insectary plant for Aphelinus mali. Meanwhile, Vicia faba and Vicia sativa are a promising nectar resource to sustain the parasitoid in early spring when the population of Eriosoma lanigerum is low, and honeydew is scarce.
Luis Guillermo Montes‐Bazurto   +5 more
wiley   +1 more source

Influência de altas dosagens de cloreto de potássio no desenvolvimento de espécies em cultivo hidropônico

open access: yesPubvet, 2020
A salinidade se refere à existência de níveis de sais solúveis no solo que podem prejudicar de forma significativa o rendimento das plantas cultivadas. Dentre os sais que podem estar envolvidos neste processo, podemos citar o Cloreto de potássio.
Regis Rates de Melo   +4 more
doaj   +1 more source

Enhancement of glucosinolate and isothiocyanate profiles in brassicaceae crops: addressing challenges in breeding for cultivation, storage, and consumer-related traits [PDF]

open access: yes, 2017
Glucosinolates (GSLs) and isothiocyanates (ITCs) produced by Brassicaceae plants are popular targets for analysis due to the health benefits associated with them. Breeders aim to increase the concentrations in commercial varieties; however, there are few
Armah C. N.   +17 more
core   +1 more source

Crystal structure of plant γ‐glutamyl peptidase 1: implications for sulfur metabolism and secondary metabolite biosynthesis

open access: yesThe FEBS Journal, Volume 293, Issue 5, Page 1400-1414, March 2026.
The crystal structures of Arabidopsis thaliana γ‐glutamyl peptidase 1 (GGP1), including the covalent intermediate state, were determined. GGP1 is involved in both glutathione degradation in the primary metabolism and glutathione conjugate processing in the secondary metabolism of glucosinolate and camalexin biosynthesis.
Kosei Sone   +7 more
wiley   +1 more source

Transcriptomic analysis of Eruca vesicaria subs. sativa lines with contrasting tolerance to polyethylene glycol-simulated drought stress

open access: yesBMC Plant Biology, 2019
Background Eruca vesicaria subsp. sativa is one of the Cruciferae species most tolerant to drought stress. In our previous study some extremely drought-tolerant/sensitive Eruca lines were obtained.
Bang-Lian Huang   +7 more
doaj   +1 more source

Multifunctional OEO‐ZIF‐8‐HA Nanoparticles for Antibacterial Control on Latex Surfaces and Baby Arugula (Eruca Sativa) Leaves

open access: yesJournal of Food Science, Volume 91, Issue 2, February 2026.
ABSTRACT Persistent contamination of food‐contact surfaces and leafy greens by Listeria monocytogenes continues to challenge fresh‐produce safety, particularly as the industry seeks effective alternatives to chlorine‐based sanitizers. To address this need, this study developed and evaluated multifunctional antimicrobial nanocomposites composed of ...
Huy Loc Nguyen   +2 more
wiley   +1 more source

Flavonoids from Eruca sativa Mill

open access: yes, 1969
Flavonoids from Eruca sativa Mill.
W. Rahman, M. Ilyas, J. N. Usmani
openaire   +1 more source

The Hugh Sinclair Unit of Human Nutrition – 20 years of research 1995–2015 [PDF]

open access: yes, 2015
The Hugh Sinclair Unit of Human Nutrition (HSUHN) at the University of Reading was founded in October 1995 with the appointment of Christine Williams OBE as the first Hugh Sinclair Chair in Human Nutrition. This was made possible by the competitively won
AlSaleh   +80 more
core   +1 more source

Toward an art of genomic selection in vegetable breeding

open access: yesCrop Science, Volume 66, Issue 1, January/February 2026.
Abstract Genomic selection (GS) is a powerful strategy for accelerating genetic gain in plant breeding. While in recent years GS has been widely adopted in breeding programs for agronomic crops, its implementation in vegetable breeding has been comparatively limited.
Christopher O. Hernandez, Gregory Vogel
wiley   +1 more source

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