Results 51 to 60 of about 7,981 (201)
The Effect of The Alcoholic Extract of Eruca sativa Seeds on Some Blood Biochemical Indicators and Histological Characteristics of Liver in Broiler Chickens Exposed to Lead Acetate Poisoning [PDF]
Basrah Journal of Veterinary ResearchThe current study aimed to investigate the impact of adding an alcoholic extract of Eruca sativa seeds and lead acetate to drinking water on some biochemical blood parameters and liver histological changes of broiler chickens.
sulwan Hana
doaj +1 more source
ERUCA SATIVA, BRASSICACEA, BIOLOGICAL ACTIVITIES EVALUATION
Visão Acadêmica, 2012 A má alimentação característica dos dias atuais está relacionada com o aumento significativo de doenças crônicas não transmissíveis, sendo a dieta equilibrada, aliada ao consumo de antioxidantes naturais, um objeto para reversão deste quadro. Os metabólitos secundários presentes em vegetais são alternativas de inibidores de radicais livres.
Vânia Maria BARBOSA +5 more
openaire +2 more sources
CleanMat, Volume 2, Issue 4, Page 297-326, December 2025.This review highlights the use of wastewater from various sources including industrial, municipal, and agricultural effluents for microalgal cultivation. It emphasizes on the integrated approach of wastewater treatment and microalgal biomass production for high value‐added bioproducts such as biofuels, animal feed, biofertilizers, bioplastics while ...
Prachi Bhatnagar +3 more
wiley +1 more source
Development Of An Engineered Bioluminescent Reporter Phage For Detection Of Bacterial Blight Of Crucifers [PDF]
, 2012 Bacterial blight, caused by the phytopathogen Pseudomonas cannabina pv. alisalensis, is an emerging disease afflicting important members of the Brassicaceae family.
Bull, Carolee T. +5 more
core +1 more source
The Plant Phenome Journal, Volume 8, Issue 1, December 2025.Abstract Following an abiotic or biotic stress, the pH of the extracellular space or the apoplast of a plant can change dramatically, such as wounding that causes an increase in pH or alkalinization. In this proof‐of‐concept‐study, a newly developed carbon‐based bendable potentiometric sensor was tested for the first time in vivo on common bean ...
Robert McGee +3 more
wiley +1 more source
Einfluss von Einstrahlungsintensität, Stickstoffangebot, Düngungsverfahren und Hornkieselapplikation auf den Nitrat-, Ascorbinsäure- und Glucosinolatgehalt bei Salatrauke (Eruca sativa) [PDF]
, 2011 Effects of nitrogen supply (high / low), fertilizer type (biodynamic / organic / mineral) and application of the biodynamic horn silica preparation on nitrate, ascorbic acid and glucosinolate contents of rocket (Eruca sativa L.) were studied under ...
Athmann, Miriam +2 more
core
Electronic Nanomaterials for Plants: A Review on Current Advances and Future Prospects
Advanced Electronic Materials, Volume 11, Issue 17, October 20, 2025.Global food security faces mounting challenges from climate change and rapid population growth. This review highlights the pivotal role of electronic nanomaterials–including metals, metal oxides, and carbon‐based structures–in enhancing plant photosynthesis, nutrient uptake, and stress resilience. Furthermore, it explores how emerging platforms such as
Ciro Allará +8 more
wiley +1 more source
Evaluacion de la produccion y calidad de rucula (Eruca sativa Mill.) cultivada en mesa con sustrato y sistema flotante. [PDF]
, 2006 50 p.El estudio tuvo por objetivo evaluar la producción y calidad de rúcula (Eruca sativa Mill.), cultivada desde siembra a cosecha en invernadero no calefaccionado, en los sistemas hidropónicos mesa con sustrato y sistema flotante.
Carrasco Silva, Gilda (Prof. Guía) +1 more
core
Dietary Risk Assessment of Nitrates in Cyprus using up to date Food Consumption data (EU Menu)
Food Risk Assess Europe, Volume 3, Issue 4, October 2025.Abstract The aim of this risk assessment study was to estimate the dietary nitrate (NO3‐) intake of the population in Cyprus, to compare this exposure estimate with the acceptable daily intake (ADI) of 3.7 mg/kg body weight (b.w.) per day and to calculate the contribution rate of the major food groups to the dietary NO3‐ exposure.
Georgios Stavroulakis +1 more
wiley +1 more source
مجلة علوم ذي قار, 2019 Antibacterial and antifungal effect of four medicinal plants extracts namely : Ocimum basillicum L , Vinca rosea L , Eruca sativa L and Nigella sativa L were tested . Three concentrations 500 mg/ml , 250 mg/ ml and 125 mg/ml of 50% water
سناء جميل ثائر العلقي +2 more
doaj +2 more sources