Results 151 to 160 of about 467 (177)
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ERVA-MATE: ULTRAPASSANDO FRONTEIRAS
Regionem: Revista Interdisciplinar em Desenvolvimento Sustentável, 2023A erva-mate é uma planta nativa da América do Sul e popularmente utilizada no preparo de bebidas quentes ou geladas, como o chimarrão e o tereré. No entanto, esta planta apresenta potencial para outras aplicações na indústria de alimentos, fármacos e até de embalagens.
Edlaine Santos da Costa +4 more
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Identification and Determination of Methylxanthines in Erva Mate by Thin-Layer Chromatography
2009Mate tea (Port. erva mate, Sp. yerba mate) consists of well cut, dried parts of Ilex paraguariensis St.-Hil. (Aquifoliaceae) shrub. It contains methylxanthines, mainly caffeine, phenolic acids and saponins, and is used as everyday substitution for coffee (psycho stimulant) in the south of Brazil, north of Argentina and oriental Paraguay - the land of ...
Bojić, Mirza +2 more
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A RODA DO MATE: COMO GIRA A CADEIA PRODUTIVA DA ERVA-MATE
Anais do 63º Congresso da Sociedade Brasileira de Economia, Administração e Sociologia Rural (SOBER)ARGEMIRO LUÍS BRUM +3 more
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Vida-de-Prateleira: microbiologia da erva-mate chimarrão
2006The shelf-life of the yerba-mate chimarrão depends on the industrial processing and packing type. The alteration that the yerba-mate suffers during the stockpiling is the microbial growth in function of the humidity absorption. The present work had as objective the counting microbiology and the humidity determination and activity of water, during a ...
Alves Santos Berté, Kleber +3 more
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Chemical Characterization of Candy Made of Erva-Mate (Ilex paraguariensis A. St. Hil.) Residue
Journal of Agricultural and Food Chemistry, 2008Amante E R
exaly