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Yerba Mate—A Long but Current History [PDF]

Nutrients, 2021
Bearing in mind the growing interest in Yerba Mate, a comprehensive study has been prepared containing the most important aspects and possibilities of its use. The introduction of the work contains the species characteristics of Yerba Mate, as well as information about the origin and places of cultivation.
Justyna Chanaj-Kaczmarek, Judyta Cielecka-Piontek, Anna Gawron-Gzella   +2 more
exaly   +5 more sources

A Systematic Preparation of Liposomes with Yerba Mate (Ilex paraguariensis) Extract [PDF]

Plants
Lipid vesicles, liposomes and phytosomes have been gaining significant attention in various applications for phytochemical preservation. Furthermore, yerba mate (Ilex paraguariensis) contains a high content of bioactive compounds with functional ...
Yasmine Miguel Serafini Micheletto, Brenda Vieira de Jesus, Gisele Louro Peres, Vânia Zanella Pinto   +3 more
doaj   +3 more sources

Phytochemical and functional characterization of fermented Yerba mate using Rhizopus oligosporus [PDF]

AMB Express, 2023
Solid-state fermentation (SSF) was used to enhance the bioactive compounds and biological properties of food materials, such as buckwheat, turmeric, and ginseng.
So-Hyung Kwak, Hayeong Kim, Ji hyeon Jeon, Kunal Pal, Dong-Hyun Kang, Doman Kim   +5 more
doaj   +2 more sources

Yerba Maté and its impact on glycemic control and metabolic health: a systematic review and meta-analysis. [PDF]

Front Endocrinol (Lausanne)
Purpose Yerba Maté, a traditional South American herbal infusion abundant in bioactive compounds, has been suggested to offer health benefits including lipid regulation and weight management. However, existing evidence remains inconclusive.
Li D, Yue L, Peng X, Chen L, Lin T, Huang L, Liu Y, Yue J, Huang X.   +8 more
europepmc   +2 more sources

Elemental composition and physicochemical properties postharvest of the yerba mate produced in different cultivation systems and environments [PDF]

Scientific Reports
The compounds present in yerba mate are related to the climatic, cultivation, and production factors. The study aimed to analyze the effects of production factors, environmental, and cropping systems on the elementary composition and physicochemical ...
Marcela Trojahn Nunes, Cristiano Dietrich Ferreira, Erico Marlon de Moraes Flores, Jéssica Fernanda Hoffmann, Paulo Carteri Coradi   +4 more
doaj   +2 more sources

Mass transfer parameters for the aqueous extraction of yerba mate (Ilex paraguariensis) leaf residue

Discover Chemical Engineering
The industrial processing of yerba mate (Ilex paraguariensis) generates significant quantities of a fine leaf residue that is currently underutilized.
Emiliano Roberto Neis, Mónica Mariela Covinich, Griselda Patricia Scipioni, Miguel Eduardo Schmalko   +3 more
doaj   +2 more sources

Yerba Mate (Ilex paraguariensis St. Hill.) Tea May Have Cardiometabolic Beneficial Effects in Healthy and At-Risk Subjects: A Randomized, Controlled, Blind, Crossover Trial in Nonhabitual Consumers. [PDF]

Mol Nutr Food Res
Yerba mate has been reported to have antihypertensive, hypocholesterolemic, antidiabetic, or antiobesity properties. Most evidences from human trials involved intakes of high amounts of mate by habitual consumers.
Bravo L, Martínez-López S, Sierra-Cinos JL, Mateos R, Sarriá B.   +4 more
europepmc   +2 more sources

INFLUENCE OF NATIVE AND CULTIVATED YERBA MATE ON THE MINERAL COMPOSITION AFTER PROCESSING [PDF]

Engenharia Agrícola
Yerba-mate (Ilex paraguariensis) is a native species native from subtropical and temperate regions of South America. Its production process may influence its physicochemical composition and the final quality.
Marcela T. Nunes, Paulo C. Coradi, Dalmo P. de Oliveira, Nairiane dos S. Bilhalva, Ariane B. Lemos, Erico M. de M. Flores, Dimitri C. de Sena   +6 more
doaj   +2 more sources

Yerba mate (<i>Ilex paraguariensis</i>) genome provides new insights into convergent evolution of caffeine biosynthesis. [PDF]

Elife
Yerba mate (YM, Ilex paraguariensis) is an economically important crop marketed for the elaboration of mate, the third-most widely consumed caffeine-containing infusion worldwide.
Vignale FA, Hernandez Garcia A, Modenutti CP, Sosa EJ, Defelipe LA, Oliveira R, Nunes GL, Acevedo RM, Burguener GF, Rossi SM, Zapata PD, Marti DA, Sansberro P, Oliveira G, Catania EM, Smith MN, Dubs NM, Nair S, Barkman TJ, Turjanski AG.   +19 more
europepmc   +2 more sources

Yerba Mate (<i>Ilex paraguariensis</i>) Ameliorates Experimental Autoimmune Encephalomyelitis by Modulating Regulatory T Cell Function. [PDF]

Nutrients
Background/Objectives: In Latin America, yerba mate (YM) is a popular infusion processed from the leaves and stems of Ilex paraguariensis. YM has been shown to have anti-inflammatory properties in several studies, although the effect of YM on multiple ...
Herrada AA, Rodríguez-Arriaza F, Olate-Briones A, Albornoz-Muñoz S, Faúndez-Acuña JY, Rojas-Henríquez V, Retamal-Quinteros L, Prado C, Escobedo N.   +8 more
europepmc   +2 more sources