Phytochemical and functional characterization of fermented Yerba mate using Rhizopus oligosporus [PDF]
AMB Express, 2023 Solid-state fermentation (SSF) was used to enhance the bioactive compounds and biological properties of food materials, such as buckwheat, turmeric, and ginseng.
So-Hyung Kwak +5 more
doaj +2 more sources
Elemental composition and physicochemical properties postharvest of the yerba mate produced in different cultivation systems and environments [PDF]
Scientific ReportsThe compounds present in yerba mate are related to the climatic, cultivation, and production factors. The study aimed to analyze the effects of production factors, environmental, and cropping systems on the elementary composition and physicochemical ...
Marcela Trojahn Nunes +4 more
doaj +2 more sources
Leaves, Infusion, and Grounds—A Three–Stage Assessment of Element Content in Yerba Mate (Ilex paraguariensis) Based on the Dynamic Extraction and Mineralization of Residues [PDF]
FoodsThe more yerba mate infusions that are consumed, the larger the amount of grounds generated. What is more, both the infusion and the residues after brewing remain rich elements.
Anna Różewska +2 more
doaj +2 more sources
A Systematic Preparation of Liposomes with Yerba Mate (Ilex paraguariensis) Extract [PDF]
PlantsLipid vesicles, liposomes and phytosomes have been gaining significant attention in various applications for phytochemical preservation. Furthermore, yerba mate (Ilex paraguariensis) contains a high content of bioactive compounds with functional ...
Yasmine Miguel Serafini Micheletto +3 more
doaj +2 more sources
An investigation of the genotoxic potential of a well-characterized yerba mate extract [PDF]
Toxicology ReportsYerba Mate (Ilex paraguariensis) is historically used as a beverage and its extracts are considered traditional medicine in South America. Extract use has been expanding to North American and European markets and the currently available genetic ...
C. Doepker +5 more
doaj +2 more sources
Yerba Mate—A Long but Current History [PDF]
Nutrients, 2021 Justyna Chanaj-Kaczmarek +2 more
exaly +2 more sources
Yerba Mate as a Source of Elements and Bioactive Compounds With Antioxidant Activity [PDF]
Antioxidants, 2022 Katarzyna Kała +2 more
exaly +2 more sources
Photoprotector Effect of Emulsions with Yerba-Mate (Ilex paraguariensis) Extract
Scientia Pharmaceutica, 2023 Yerba-mate contains in its composition a high concentration of phenolic compounds. This class of secondary metabolites exhibits strong values of molar absorptivity on ultraviolet and visible wavelengths.
Juliana Andriolli Ribeiro +5 more
doaj +1 more source
Applied Food Research, 2022 Yerba mate infusions are highly consumed and increasingly popular in the world. The evaluation of their chemical profiles representing the actual dietary intake may present analytical and interpretation challenges due to the diversity of available ...
María Victoria Panzl +2 more
doaj +1 more source
CLIMATIC EFFECTS ON ARGENTINA’S TRADITIONAL DRINK – A MACHINE LEARNING BASED YERBA MATE PRODUCTIVITY PREDICTION [PDF]
ISPRS Annals of the Photogrammetry, Remote Sensing and Spatial Information Sciences, 2022 Yerba mate belongs to the most important agricultural products of Argentina. Due to climate change, together with El Niño and droughts, yields are negatively affected. Drought propagation from precipitation deficits to plant water stress, its impacts and
H. Kemper, S. Schmidt, T. Keller
doaj +1 more source