Results 31 to 40 of about 4,188 (213)

Major phenolics in yerba mate extracts (Ilex paraguariensis) and their contribution to the total antioxidant capacity [PDF]

, 2013
Yerba mate (Ilex paraguariensis) is an indigenous crop which is highly consumed as an infusion in the South American subtropical forest. It has a high concentration of antioxidant substances, providing health benefits and helping to prevent diseases. The
Reta, Mario Roberto, Molina Garcia, Antonio D, Scneider Teixeira, Aline, Schneider Teixeira, Aline, Reta, Mario, Navarro, Alba S., Martino, Miriam Nora, Deladino, Lorena, Molina García, Antonio D., Martino, Mariam N., Navarro, Alba Sofia del Rosario, Martino, Miriam N.   +11 more
core   +1 more source

Evaluation of the drying process and toxic metal contents in yerba mate cultivated in southern Brazil

Agronomía Colombiana, 2021
The drying kinetics of yerba mate leaves from southern Brazil was investigated theoretically and experimentally in a drying oven at 70°C. The effect of drying conditions on the moisture ratio, drying rate, and effective diffusivity of yerba mate leaves ...
Caroline Gieseler Dornelles, Matheus Poletto   +1 more
doaj   +1 more source

Nota científica: perfil bioquímico de ratos alimentados com iogurte contendo extrato de erva-mate (Ilex paraguariensis St. Hil) Scientific Note: biochemical profile of rats fed yogurt containing yerba mate (Ilex paraguariensis St. Hil) extract

Brazilian Journal of Food Technology, 2011
Este estudo teve como objetivo avaliar o efeito do iogurte contendo extrato de erva-mate (Ilex paraguariensis) e com/sem culturas probióticas sobre o perfil lipídico, glicêmico, hepático e renal de ratos alimentados com esses tipos de iogurtes.
Franciele Taís Ril, Camila Ronsoni Loch, Alice Teresa Valduga, Sandra Manoela Dias Macedo, Alexandre José Cichoski   +4 more
doaj   +1 more source

Novel Beverages of Yerba-Mate and Soy: Bioactive Compounds and Functional Properties

Beverages, 2018
In this paper, two high-nutrition commodities that are produced in great amounts in Brazil were joined in a single functional product. Yerba mate (Ilex paraguariensis) is rich in bioactive compounds, while soybean is a high-quality protein source.
Cátia Nara Tobaldini Frizon, Camila Augusto Perussello, José Alfredo Sturion, Rosemary Hoffmann-Ribani   +3 more
doaj   +1 more source

Poultry manure increases soil fertility, growth and nutritional status of yerba mate seedlings

Revista de Investigación Agraria y Ambiental, 2022
Contextualization: The use of organic fertilizers from agricultural industry residues is an alternative as a nutritional source in agroforestry cultures, mainly due to the slow release of nutrients.
Mônica Moreno Gabira, Delmar Santin, Ivar Wendling, Eliziane Luiza Benedetti   +3 more
doaj   +1 more source

Economic response of fertilization in yerba mate

Revista Forestal Mesoamericana Kurú, 2020
The present research studied the economic response of fertilization in yerba mate plantations. This work was carried out at two sites, in the first one fertilization was performed applying 160 grams of organic manure from poultry production directly in the seedling holes during planting and, from the second year, an annual N-P-K (8-16-16) fertilization
Bonfatti Júnior, Eraldo Antonio, Lengowski, Elaine Cristina, Paiano-Linzmeier, Wellinton   +2 more
openaire   +4 more sources

Cancer and yerba mate consumption: a review of possible associations [PDF]

Revista Panamericana de Salud Pública, 2009
To identify any possible link between mate consumption and cancer, mainly of the esophagus, larynx, and oral cavity.A review of literature, published through August 2008, pertaining to the carcinogenic risk of mate consumption was undertaken by searching the two databases, MEDLINE and TOXLINE, for relevant articles.
Dora, Loria, Enrique, Barrios, Roberto, Zanetti   +2 more
openaire   +2 more sources

Corn starch systems as carriers for yerba mate(Ilex paraguariensis) antioxidants

, 2015
Corn starch's ability to bind and carry a yerba mate extract with strong antioxidant properties was explored in this paper. The starch was treated by high hydrostatic pressure to increase its loading capacity and scanning electron microscopy revealed ...
Álvarez Acero, Inmaculada, Schneider Teixeira, Aline, Navarro, Alba S., Deladino, Lorena, Molina García, Antonio D., Martino, Miriam N.   +5 more
core   +1 more source

Natural antioxidant from yerba maté (Ilex paraguariensis St. Hil.) prevents hamburger peroxidation

Brazilian Archives of Biology and Technology, 2011
The aim of this study was to evaluate whether yerba maté alcoholic extracts at very low concentrations (0.01 and 0.1%), prevent/retard lipid peroxidation in beef hamburgers without impairing sensory acceptability. For this TBARs and hexanal levels, fatty
Erica Lemos Ferreira, Geni Rodrigues Sampaio, Elizabeth Aparecida Ferraz da Silva Torres, Deborah Helena Markowicz Bastos   +3 more
doaj   +1 more source

Effects of Yerba maté, a Plant Extract Formulation (“YGD”) and Resveratrol in 3T3-L1 Adipogenesis

Molecules, 2014
We aimed to evaluate the in vitro effects of yerba maté, YGD (a herbal preparation containing yerba maté, guarana and damiana), and resveratrol on adipogenesis.
Juliana C. Santos, Érica M. F. Gotardo, Mitsue T. Brianti, Mahmood Piraee, Alessandra Gambero, Marcelo L. Ribeiro   +5 more
doaj   +1 more source