Results 31 to 40 of about 1,809 (173)

Poultry manure increases soil fertility, growth and nutritional status of yerba mate seedlings

Revista de Investigación Agraria y Ambiental, 2022
Contextualization: The use of organic fertilizers from agricultural industry residues is an alternative as a nutritional source in agroforestry cultures, mainly due to the slow release of nutrients.
Mônica Moreno Gabira, Delmar Santin, Ivar Wendling, Eliziane Luiza Benedetti   +3 more
doaj   +1 more source

Economic response of fertilization in yerba mate

Revista Forestal Mesoamericana Kurú, 2020
The present research studied the economic response of fertilization in yerba mate plantations. This work was carried out at two sites, in the first one fertilization was performed applying 160 grams of organic manure from poultry production directly in the seedling holes during planting and, from the second year, an annual N-P-K (8-16-16) fertilization
Bonfatti Júnior, Eraldo Antonio, Lengowski, Elaine Cristina, Paiano-Linzmeier, Wellinton   +2 more
openaire   +4 more sources

Natural antioxidant from yerba maté (Ilex paraguariensis St. Hil.) prevents hamburger peroxidation

Brazilian Archives of Biology and Technology, 2011
The aim of this study was to evaluate whether yerba maté alcoholic extracts at very low concentrations (0.01 and 0.1%), prevent/retard lipid peroxidation in beef hamburgers without impairing sensory acceptability. For this TBARs and hexanal levels, fatty
Erica Lemos Ferreira, Geni Rodrigues Sampaio, Elizabeth Aparecida Ferraz da Silva Torres, Deborah Helena Markowicz Bastos   +3 more
doaj   +1 more source

Cancer and yerba mate consumption: a review of possible associations [PDF]

Revista Panamericana de Salud Pública, 2009
To identify any possible link between mate consumption and cancer, mainly of the esophagus, larynx, and oral cavity.A review of literature, published through August 2008, pertaining to the carcinogenic risk of mate consumption was undertaken by searching the two databases, MEDLINE and TOXLINE, for relevant articles.
Dora, Loria, Enrique, Barrios, Roberto, Zanetti   +2 more
openaire   +2 more sources

Effects of Yerba maté, a Plant Extract Formulation (“YGD”) and Resveratrol in 3T3-L1 Adipogenesis

Molecules, 2014
We aimed to evaluate the in vitro effects of yerba maté, YGD (a herbal preparation containing yerba maté, guarana and damiana), and resveratrol on adipogenesis.
Juliana C. Santos, Érica M. F. Gotardo, Mitsue T. Brianti, Mahmood Piraee, Alessandra Gambero, Marcelo L. Ribeiro   +5 more
doaj   +1 more source

Extracting vitalities: Cuts in Indigenous women's bodies‐territories (Brazil)

Medical Anthropology Quarterly, EarlyView.
Abstract In this article, I explore the connections between the medicalization of childbirth and environmental devastation through Guarani‐Mbyá understandings of life and the living. I argue that the cuts made to Guarani‐Mbyá women's vaginas (episiotomies) in Brazilian hospitals are experienced and situated on the same cosmopolitical level as the cuts ...
Maria Paula Prates
wiley   +1 more source

A Spatial Clustering Approach of Economic Activities: An Application to the Agribusiness Sector in Brazil's Midwest Region

Geographical Analysis, Volume 58, Issue 4, October 2026.
ABSTRACT The spatial distribution of economic activities is central to regional economics. However, empirical tools for comparing industries based on the similarity of their spatial distributions remain limited. Traditional cluster analysis typically ignores geographical distance and connectivity, while spatial methods focus on clustering places rather
Gilvan Santos do Rosario Junior, Ticiana Grecco Zanon Moura, Mauro Ferrante   +2 more
wiley   +1 more source

Microencapsulation of bioactive compounds from peanut residues: stability study and application in yogurt

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6472-6484, 30 August 2026.
Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro, Victor Waldemar Pinto, Jaqueline LS Cavalcante, Nathalia Almeida Costa, Bárbara M Lepaus, Juliana A Macedo, Patrícia Blumer ZR Sá, Sílvia Cristina Sobottka Rolim de Moura   +7 more
wiley   +1 more source