Absorption and metabolism of yerba mate phenolic compounds in humans [PDF]
Food Chemistry, 2018 Bioavailability of yerba mate phenolic compounds was assessed in healthy humans. More than 34 metabolites were identified in biological fluids, mainly sulfated conjugates of caffeic and ferulic/isoferulic acids, in addition to non-metabolized caffeoyl-, feruloyl- and p-coumaroilquinic acids, with rapid appearance and clearance in plasma indicative of ...
Laura Bravo +2 more
exaly +4 more sources
Antioxidant Scavenging of the Superoxide Radical by Yerba Mate (Ilex paraguariensis) and Black Tea (Camellia sinensis) Plus Caffeic and Chlorogenic Acids, as Shown via DFT and Hydrodynamic Voltammetry. [PDF]
Int J Mol SciWe describe the antioxidant capability of scavenging the superoxide radical of several tea and yerba mate samples using rotating ring–disk electrochemistry (RRDE).
Caruso F +4 more
europepmc +2 more sources
Quinto mate, yerba medicinal [PDF]
, 2023 El desarrollo de este trabajo es en base a un producto nuevo para el mercado argentino llamado “Quinto Mate”, una yerba ayurvédica a base de coco rayado y sin “mateína”, estimulante presente en la yerba mate. El principal motor para la creación de Quinto Mate, fue haber detectado una tendencia hacia la vida saludable y de consumidores conscientes que ...
de Noailles, Albertina
core +3 more sources
An investigation of the genotoxic potential of a well-characterized yerba mate extract [PDF]
Toxicology ReportsYerba Mate (Ilex paraguariensis) is historically used as a beverage and its extracts are considered traditional medicine in South America. Extract use has been expanding to North American and European markets and the currently available genetic ...
C. Doepker +5 more
doaj +2 more sources
Yerba Mate as a Source of Elements and Bioactive Compounds with Antioxidant Activity [PDF]
Antioxidants, 2022 Katarzyna Kała +2 more
exaly +2 more sources
Applied Food Research, 2022 Yerba mate infusions are highly consumed and increasingly popular in the world. The evaluation of their chemical profiles representing the actual dietary intake may present analytical and interpretation challenges due to the diversity of available ...
María Victoria Panzl +2 more
doaj +1 more source
CLIMATIC EFFECTS ON ARGENTINA’S TRADITIONAL DRINK – A MACHINE LEARNING BASED YERBA MATE PRODUCTIVITY PREDICTION [PDF]
ISPRS Annals of the Photogrammetry, Remote Sensing and Spatial Information Sciences, 2022 Yerba mate belongs to the most important agricultural products of Argentina. Due to climate change, together with El Niño and droughts, yields are negatively affected. Drought propagation from precipitation deficits to plant water stress, its impacts and
H. Kemper, S. Schmidt, T. Keller
doaj +1 more source
Exploring the genes of yerba mate (Ilex paraguariensis A. St.-Hil.) by NGS and de novo transcriptome assembly. [PDF]
PLoS ONE, 2014 Yerba mate (Ilex paraguariensis A. St.-Hil.) is an important subtropical tree crop cultivated on 326,000 ha in Argentina, Brazil and Paraguay, with a total yield production of more than 1,000,000 t.
Humberto J Debat +7 more
doaj +1 more source
Trends in Ilex paraguariensis researches: a bibliometric analysis
Journal of Ethnic Foods, 2023 Background Yerba-mate (Ilex paraguariensis St. Hil) is a perennial South American plant widely investigated due to its effects on human health and chemical composition.
Itamar Luís Gonçalves +1 more
doaj +1 more source
Time and temperature influence on physicochemical, microbiological, and sensory profiles of yerba mate kombucha. [PDF]
J Food Sci TechnolTreviso RL +5 more
europepmc +2 more sources