Results 21 to 30 of about 19,668 (221)

Dataset of the transcribed 45S ribosomal RNA sequence of the tree crop yerba mate [PDF]

open access: yes, 2017
This contribution contains data related to the research article entitled The 18S-25S ribosomal RNA unit of yerba mate (Ilex paraguariensis A. St.-Hil.) (Aguilera et al., 2016).
Aguilera, Patricia Mabel   +2 more
core   +2 more sources

The DNAJ gene family in yerba mate (Ilex paraguariensis): genome-wide identification, structural characterization, orthology based classification and expression analysis [PDF]

open access: yesRodriguésia, 2023
Dry leaves and twigs of yerba mate are widely infusion-consumed in southern Southamerica. Endemic and adapted to the Atlantic Forest, its extensive full-sun monoculture links to diverse biotic (pest, pathogens) and abiotic stresses (solar radiation ...
Patricia Mabel Aguilera   +4 more
doaj   +1 more source

Anti-obesity effects of Yerba Mate (Ilex Paraguariensis): a randomized, double-blind, placebo-controlled clinical trial [PDF]

open access: yes, 2015
Dietary assessment parameters of the Yerba Mate and placebo groups measured at 0, 6 and 12 weeks.
Han-Jeoung Chae   +4 more
core   +7 more sources

INFLUENCE OF NATIVE AND CULTIVATED YERBA MATE ON THE MINERAL COMPOSITION AFTER PROCESSING [PDF]

open access: yesEngenharia Agrícola
Yerba-mate (Ilex paraguariensis) is a native species native from subtropical and temperate regions of South America. Its production process may influence its physicochemical composition and the final quality.
Marcela T. Nunes   +6 more
doaj   +1 more source

Dinâmica têmporo-espacial da territorialização de produção da erva-mate (Ilex paraguariensis) no Brasil de 2008 a 2018

open access: yesConfins, 2022
This article presents the results of a study on the temporal and spatial dynamics of yerba mate harvesting production in Brazil from 2008 to 2018, through the analysis of data on Municipal Crop Harvesting, Forestry and Agricultural Production. Yerba mate
Leandro Redin Vestena   +1 more
doaj   +1 more source

Modeling vegetation interception under natural rainfall in yerba mate production systems [PDF]

open access: yesRBRH, 2023
Interception loss plays an important role in rainfall partitioning, retaining significant amounts of water that would be directed to the soil. In this work, the objective was to measure interception by vegetation and evaluate the Rutter and Gash models ...
Ezequias Rodrigues dos Santos   +2 more
doaj   +1 more source

Integration of functional and traditional food in emerging markets. Regulatory and substantive aspects of yerba mate and quinoa [PDF]

open access: yes, 2016
Given the rising cost of healthcare, the increase in life expectancy and the wish for a better quality of life, the request for foods and beverages producing a beneficial effect on health has increased worldwide.
Gafare, Claudia Elena   +3 more
core   +1 more source

The Effect of Yerba Mate () Supplementation on the Productive Performance of Dorper Ewes and Their Progeny [PDF]

open access: yesAsian-Australasian Journal of Animal Sciences, 2012
Yerba Mate (Ilex paraguariensis), a tea known for its high antioxidant content, was supplemented to 30 of 60 ewes for 13 wks to assess its effect on their productive performance.
Eleonora Po, Ziqian Xu, Pietro Celi
doaj   +1 more source

Effects of Water Quality on Dissolution of Yerba Mate Extract Powders

open access: yesThe Scientific World Journal, 2014
Yerba mate tea is known as one of the most popular nonalcoholic beverages favoured by South Americans due to its nutrition facts and medicinal properties. The processing of yerba mate tea is found to affect the properties of its final forms.
Wen-Ying Huang   +5 more
doaj   +1 more source

Effect of replacing a synthetic antioxidant for natural extract of yerba mate (Ilex paraguariensis) on the physicochemical characteristics, sensory properties, and gastrointestinal digestion in vitro of burgers

open access: yesFood Chemistry Advances, 2022
The effect of replacing a synthetic antioxidant with a natural extract of yerba mate (Ilex paraguariensis) in frozen burgers stored for 60 days was evaluated. FTIR and GC/MS analyses confirmed the presence of phenolic compounds in the extract.
Andresa Carla Feihrmann   +9 more
doaj   +1 more source

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