Results 21 to 30 of about 4,188 (213)
The DNAJ gene family in yerba mate (Ilex paraguariensis): genome-wide identification, structural characterization, orthology based classification and expression analysis [PDF]
Rodriguésia, 2023 Dry leaves and twigs of yerba mate are widely infusion-consumed in southern Southamerica. Endemic and adapted to the Atlantic Forest, its extensive full-sun monoculture links to diverse biotic (pest, pathogens) and abiotic stresses (solar radiation ...
Patricia Mabel Aguilera +4 more
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INFLUENCE OF NATIVE AND CULTIVATED YERBA MATE ON THE MINERAL COMPOSITION AFTER PROCESSING [PDF]
Engenharia AgrícolaYerba-mate (Ilex paraguariensis) is a native species native from subtropical and temperate regions of South America. Its production process may influence its physicochemical composition and the final quality.
Marcela T. Nunes +6 more
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Confins, 2022 This article presents the results of a study on the temporal and spatial dynamics of yerba mate harvesting production in Brazil from 2008 to 2018, through the analysis of data on Municipal Crop Harvesting, Forestry and Agricultural Production. Yerba mate
Leandro Redin Vestena +1 more
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Modeling vegetation interception under natural rainfall in yerba mate production systems [PDF]
RBRH, 2023 Interception loss plays an important role in rainfall partitioning, retaining significant amounts of water that would be directed to the soil. In this work, the objective was to measure interception by vegetation and evaluate the Rutter and Gash models ...
Ezequias Rodrigues dos Santos +2 more
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Effects of Water Quality on Dissolution of Yerba Mate Extract Powders
The Scientific World Journal, 2014 Yerba mate tea is known as one of the most popular nonalcoholic beverages favoured by South Americans due to its nutrition facts and medicinal properties. The processing of yerba mate tea is found to affect the properties of its final forms.
Wen-Ying Huang +5 more
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Food Chemistry Advances, 2022 The effect of replacing a synthetic antioxidant with a natural extract of yerba mate (Ilex paraguariensis) in frozen burgers stored for 60 days was evaluated. FTIR and GC/MS analyses confirmed the presence of phenolic compounds in the extract.
Andresa Carla Feihrmann +9 more
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Antioxidants, 2013 Organic and conventional yerba mate (Ilex paraguariensis) is widely used in South America to prepare nonalcoholic drinks rich in polyphenols. These compounds are able to prevent the generation of reactive species, thus minimizing the incidence of several
Cátia S. Branco +8 more
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The Effect of Yerba Mate () Supplementation on the Productive Performance of Dorper Ewes and Their Progeny [PDF]
Asian-Australasian Journal of Animal Sciences, 2012 Yerba Mate (Ilex paraguariensis), a tea known for its high antioxidant content, was supplemented to 30 of 60 ewes for 13 wks to assess its effect on their productive performance.
Eleonora Po, Ziqian Xu, Pietro Celi
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Influence of the Multiplicity Yerba Mate Brewing on the Antioxidant Activity of the Beverages
Scientific Journal of Gdynia Maritime University, 2018 Infusions prepared from yerba mate are good sources of antioxidants, especially polyphenols, that are very important to its healthy and sensory properties. The presence of these compounds largely depends on the method and multiplicity of brewing.
P. Dmowski, L. Post
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Protective Effect of Yerba Mate on Rats Fed on High Cholesterol DietAn Experimental Study [PDF]
Journal of Clinical and Diagnostic Research, 2021 Introduction: Yerba mate tea, a concoction made from the leaf extracts of the tree Ilex paraguariensis, is a broadly consumed non alcoholic beverage in Latin America which is gaining rapid introduction into the world market.
Shimaa Mohammad Hussain Aboelnaga +1 more
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