Results 21 to 30 of about 1,846 (132)
Protective Effect of Yerba Mate on Rats Fed on High Cholesterol DietAn Experimental Study [PDF]
Journal of Clinical and Diagnostic Research, 2021 Introduction: Yerba mate tea, a concoction made from the leaf extracts of the tree Ilex paraguariensis, is a broadly consumed non alcoholic beverage in Latin America which is gaining rapid introduction into the world market.
Shimaa Mohammad Hussain Aboelnaga +1 more
doaj
The Effect of Yerba Mate () Supplementation on the Productive Performance of Dorper Ewes and Their Progeny [PDF]
Asian-Australasian Journal of Animal Sciences, 2012 Yerba Mate (Ilex paraguariensis), a tea known for its high antioxidant content, was supplemented to 30 of 60 ewes for 13 wks to assess its effect on their productive performance.
Eleonora Po, Ziqian Xu, Pietro Celi
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Brazilian Journal of Anesthesiology, 2022 Background: The traditional infusion of “yerba mate” is widely consumed in South America and exported to countries around the world. Although generally considered a “clear fluid”, there is no data to date on the gastric emptying time of yerba mate and ...
Paola Alcarraz +8 more
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Agronomía Colombiana, 2021 The drying kinetics of yerba mate leaves from southern Brazil was investigated theoretically and experimentally in a drying oven at 70°C. The effect of drying conditions on the moisture ratio, drying rate, and effective diffusivity of yerba mate leaves ...
Caroline Gieseler Dornelles +1 more
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Brazilian Journal of Food Technology, 2011 Este estudo teve como objetivo avaliar o efeito do iogurte contendo extrato de erva-mate (Ilex paraguariensis) e com/sem culturas probióticas sobre o perfil lipídico, glicêmico, hepático e renal de ratos alimentados com esses tipos de iogurtes.
Franciele Taís Ril +4 more
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Novel Beverages of Yerba-Mate and Soy: Bioactive Compounds and Functional Properties
Beverages, 2018 In this paper, two high-nutrition commodities that are produced in great amounts in Brazil were joined in a single functional product. Yerba mate (Ilex paraguariensis) is rich in bioactive compounds, while soybean is a high-quality protein source.
Cátia Nara Tobaldini Frizon +3 more
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Natural antioxidant from yerba maté (Ilex paraguariensis St. Hil.) prevents hamburger peroxidation
Brazilian Archives of Biology and Technology, 2011 The aim of this study was to evaluate whether yerba maté alcoholic extracts at very low concentrations (0.01 and 0.1%), prevent/retard lipid peroxidation in beef hamburgers without impairing sensory acceptability. For this TBARs and hexanal levels, fatty
Erica Lemos Ferreira +3 more
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Poultry manure increases soil fertility, growth and nutritional status of yerba mate seedlings
Revista de Investigación Agraria y Ambiental, 2022 Contextualization: The use of organic fertilizers from agricultural industry residues is an alternative as a nutritional source in agroforestry cultures, mainly due to the slow release of nutrients.
Mônica Moreno Gabira +3 more
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Effects of Yerba maté, a Plant Extract Formulation (“YGD”) and Resveratrol in 3T3-L1 Adipogenesis
Molecules, 2014 We aimed to evaluate the in vitro effects of yerba maté, YGD (a herbal preparation containing yerba maté, guarana and damiana), and resveratrol on adipogenesis.
Juliana C. Santos +5 more
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Extracting vitalities: Cuts in Indigenous women's bodies‐territories (Brazil)
Medical Anthropology Quarterly, EarlyView.Abstract In this article, I explore the connections between the medicalization of childbirth and environmental devastation through Guarani‐Mbyá understandings of life and the living. I argue that the cuts made to Guarani‐Mbyá women's vaginas (episiotomies) in Brazilian hospitals are experienced and situated on the same cosmopolitical level as the cuts ...
Maria Paula Prates
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