Results 41 to 50 of about 520,434 (249)
Brazilian Journal of Anesthesiology, 2022 Background: The traditional infusion of “yerba mate” is widely consumed in South America and exported to countries around the world. Although generally considered a “clear fluid”, there is no data to date on the gastric emptying time of yerba mate and ...
Paola Alcarraz +8 more
doaj +1 more source
Antioxidant properties and phenolic composition of “Composed Yerba Mate”
Journal of Food Science and Technology, 2021 Yerba mate contains bioactive compounds, and is widely consumed as a decoction beverage in several Southern American countries. At present, the consumption of mate with added herbal blends and flavors, called "composed yerba mate", has increased; however, no studies on the antioxidant characteristics of these products have been published. In this sense,
Geraldine Cheminet +3 more
openaire +3 more sources
Major phenolics in yerba mate extracts (Ilex paraguariensis) and their contribution to the total antioxidant capacity [PDF]
, 2013 Yerba mate (Ilex paraguariensis) is an indigenous crop which is highly consumed as an infusion in the South American subtropical forest. It has a high concentration of antioxidant substances, providing health benefits and helping to prevent diseases. The
Reta, Mario Roberto +11 more
core +1 more source
Agronomía Colombiana, 2021 The drying kinetics of yerba mate leaves from southern Brazil was investigated theoretically and experimentally in a drying oven at 70°C. The effect of drying conditions on the moisture ratio, drying rate, and effective diffusivity of yerba mate leaves ...
Caroline Gieseler Dornelles +1 more
doaj +1 more source
Economic response of fertilization in yerba mate
Revista Forestal Mesoamericana Kurú, 2020 The present research studied the economic response of fertilization in yerba mate plantations. This work was carried out at two sites, in the first one fertilization was performed applying 160 grams of organic manure from poultry production directly in the seedling holes during planting and, from the second year, an annual N-P-K (8-16-16) fertilization
Bonfatti Júnior, Eraldo Antonio +2 more
openaire +4 more sources
Brazilian Journal of Food Technology, 2011 Este estudo teve como objetivo avaliar o efeito do iogurte contendo extrato de erva-mate (Ilex paraguariensis) e com/sem culturas probióticas sobre o perfil lipídico, glicêmico, hepático e renal de ratos alimentados com esses tipos de iogurtes.
Franciele Taís Ril +4 more
doaj +1 more source
, 2022 This familiar essay discusses the drink of yerba mate as the sacred leafed tea of the Guarani people, the cultural staple of central and southern regions of South America, and the commercialized energy drinks found in university campus markets.Valentine,
Armendariz, Sara
core +1 more source
The correlation between Yerba Mate and cancer - a review [PDF]
, 2023 Introduction and objective Yerba Mate (YM) is a popular drink obtained from the dried and ground leaves of the Ilex paraguariens. The beneficial effects of Yerba Mate on the cardiovascular system, lipid-lowering, anti-diabetic, hepatoprotective and ...
Zygmunt-Siembida, Ewelina +6 more
core +3 more sources
Novel Beverages of Yerba-Mate and Soy: Bioactive Compounds and Functional Properties
Beverages, 2018 In this paper, two high-nutrition commodities that are produced in great amounts in Brazil were joined in a single functional product. Yerba mate (Ilex paraguariensis) is rich in bioactive compounds, while soybean is a high-quality protein source.
Cátia Nara Tobaldini Frizon +3 more
doaj +1 more source
Natural antioxidant from yerba maté (Ilex paraguariensis St. Hil.) prevents hamburger peroxidation
Brazilian Archives of Biology and Technology, 2011 The aim of this study was to evaluate whether yerba maté alcoholic extracts at very low concentrations (0.01 and 0.1%), prevent/retard lipid peroxidation in beef hamburgers without impairing sensory acceptability. For this TBARs and hexanal levels, fatty
Erica Lemos Ferreira +3 more
doaj +1 more source