Results 61 to 70 of about 520,434 (249)
Inativação térmica das enzinas polifenoloxidase e peroxidase em forno esteira e efeitos sobre a cor da erva-mate (Ilex paraguariensis) [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2010A definição da cor verde da erva-mate comercializada no Brasil é obtida no processo de sapeco ...
Nabechima, Gilson Hideki
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Focus on DnaJ protein research from Arabidopsis to crop improvement
Abstract DnaJ proteins (Hsp40s) are essential components of the cellular proteostasis network, functioning as molecular co‐chaperones that regulate protein folding, stability, and stress‐responsive homeostasis in plants. Beyond their classical role as Hsp70 partners, accumulating evidence demonstrates that DnaJ proteins participate in diverse ...
Muhammad Arif +8 more
wiley +1 more source
História ambiental da erva-mate [PDF]
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Filosofia e Ciências Humanas, Programa de Pós-graduação em História, Florianópolis, 2013.A pesquisa trata da história da erva-mate (Ilex paraguariensis) e das sociedades humanas da ...
Gerhardt, Marcos
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ABSTRACT The current trend of individualized food items (nutrient content and flavor) can be particularly valuable to support people's health and well‐being in isolated environments where access to fresh foods and diverse nutrition is difficult. At the same time, bioactive compounds and micronutrients can be employed to countermeasure any health ...
Svenja Schmidt +4 more
wiley +1 more source
Biodegradation of yerba mate waste based fertilizer capsules. Efect of temperature
Yerba mate waste based urea fertilizer capsules were obtained and characterized. Yerba mate powder (YMP) content in these encapsulation systems ranged from 52 to 82% for the different formulations. The aim of the study was to evaluate the effect of yerba
Bruno, Estela Isabel +7 more
core +1 more source
YERBA MATE LANDSCAPES: FOREST USE AND SOCIO-ENVIRONMENTAL CONSERVATION* [PDF]
The Yerba Mate (Ilex paraguariensis St. Hil.) is a native arboreal species of forest formations that include the Araucaria Forest and is of considerable socio-economic importance in much of Brazil’s southern region. This paper aims to study the different
ANÉSIO DA CUNHA MARQUES +2 more
doaj +3 more sources
Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro +7 more
wiley +1 more source
Concentração de compostos fenólicos de extrato aquoso de folhas de erva-mate (Ilex paraguariensis A. St. Hil.) [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2010Erva-mate (Ilex paraguariensis A. St.
Murakami, Aureanna Nairne Negrão
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Yerba-mate (Ilex paraguariensis St. Hil.) is a native species of South America, and its dried leaves are consumed mainly as a beverage. Its phytochemical profile includes phenolic compounds consisting of secondary metabolites with antioxidant activities.
Alice Teresa Valduga +4 more
doaj +1 more source
Yerba mate: cultivation systems, processing and chemical composition. A review
: The unique chemical composition of yerba mate and its functionalities suggest that it needs to be explored for its innovation potential. New uses may boost consumption, surpassing the traditional consumption barrier, and making yerba mate accessible on
Camila Pereira Croge +2 more
doaj +1 more source

