Results 61 to 70 of about 4,188 (213)

Attempt to Classify the Yerba Mate According to the Country of Origin Based on Color Parameters

Scientific Journal of Gdynia Maritime University, 2017
Infusions prepared from yerba mate are good sources of antioxidants, especially polyphenols in the diet. The aim of this work is to evaluate the color parameters of the yerba mate leaves in order to identify the samples of yerba mate grown and processed ...
P. Dmowski, N. Kłopotek
doaj  

Antioxidant and Antimicrobial Activity of Yerba Mate Extract (Ilex paraguariensis) in Vienna Sausage

International Journal of Food Studies
This study aimed to evaluate the effectiveness of yerba mate extract, both in its free and microencapsulated forms, in Vienna sausages, focusing on preserving their physical properties, antioxidant capacity, and antimicrobial activity during storage at 5&
Silvia Cristina Sobottka Rolim de Moura, Cristiane Silvano Wensing, Marcia Mayumi Harada Haguiwara, Aline de Oliveira Garcia   +3 more
doaj   +1 more source

Centring care as part of Indigenous environmental stewardship: Collective learning through cultural plants

People and Nature, Volume 8, Issue 5, Page 1349-1361, May 2026.
Abstract Stewardship is broadly defined as ‘universal responsibility of humanity to care for the planet, to ensure that it can continue to provide the essential natural resources for life’. Stewardship practices shape ecosystems, create diverse biocultural landscapes, and can enhance the productivity, availability and health of plants used by ...
Megan Mucioki, Michelle Baumflek, Suzanne Greenlaw, Helen Aderman, Kathy McCovey, Frank K. Lake, Davin Holen, Jennifer Sowerwine, Daniel Sarna‐Wojcicki, Bronwen Powell   +9 more
wiley   +1 more source

Concentração de compostos fenólicos de extrato aquoso de folhas de erva-mate (Ilex paraguariensis A. St. Hil.) [PDF]

, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2010Erva-mate (Ilex paraguariensis A. St.
Murakami, Aureanna Nairne Negrão
core  

Temporal dynamics in functional fruit traits of native and invasive fleshy fruited plants in subtropical Andean forests

Functional Ecology, Volume 40, Issue 5, Page 1221-1232, May 2026.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Fruits encompass the energetic and material flow between both interacting parties in frugivore‐mediated seed dispersal. Since fruit traits matter in frugivores' foraging decisions, the temporal dynamics of fruit traits might influence interaction outcomes.
Irene M. A. Bender, Pedro G. Blendinger, M. Josefina Zelaya, Tobias N. Rojas   +3 more
wiley   +1 more source

Yerba Mate Attenuates Oxidative Stress Induced Renal Cell Damage

, 2023
Introduction: In this study, the protective effects of yerba mate aqueous extract, which is widely used in traditional medicine, against hydrogen peroxide (H2O2)-induced toxicity were evaluated in human embryonic kidney (HEK) 293T cells.Methods: Hydrogen
Ceylana, H., Acar, C. Aydin, Yesilot, S., Pehlivanogluc, S.   +3 more
core   +1 more source

Protective effect of yerba mate intake on the cardiovascular system: a post hoc analysis study in postmenopausal women

Brazilian Journal of Medical and Biological Research, 2018
The prevalence of cardiovascular and metabolic diseases is increased in postmenopausal women, which contributes to the burden of illnesses in this period of life. Yerba mate (Ilex paraguariensis) is a native bush from Southern South America.
D.T.A. da Veiga, R. Bringhenti, R. Copes, E. Tatsch, R.N. Moresco, F.V. Comim, M.O. Premaor   +6 more
doaj   +1 more source

Naturally Caffeinated Functional Beverage Based on Grape Juice and Cryoconcentrated Yerba Mate Extract

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT This study investigates the impact of cryoconcentration as a nonthermal enrichment strategy on the chemical, antioxidant, mineral, and sensory properties of mixed beverages composed of grape juice (SU) and yerba mate extract. Aqueous yerba mate extract was subjected to two successive cryoconcentration stages, and the enriched fraction (EMC1.5)
Valter Oliveira de Souto, Fábio Martins Campos, Gabriela Sperotto, Arthur Ludwig Fagundes da Silva, Sheila Joviana Comparin, Rogério Silva de Almeida, Thálita Cristyne de Oliveira Alves, Joellington Marinho de Almeida, Natália Miranda do Nascimento, Ivar Wending, Marcelo Lazzarotto   +10 more
wiley   +1 more source

Microencapsulação por spray drying do extrato crioconcentrado de erva mate (Ilex paraguariensis A. St. Hill) empregando a maltodextrina como agente encapsulante [PDF]

, 2014
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2014.Nos diversos trabalhos científicos têm sido demonstrados os efeitos benéficos da Ilex ...
Nunes, Graciele Lorenzoni
core  

Protection and Delivery of Phytochemicals from Passive Encapsulation to Guaranteed Self‐Assembly Induced by Amyloid Template for Chronic Disease Prevention via Modulating Microbial‐Host Crosstalk

Advanced Science, Volume 13, Issue 21, 13 April 2026.
ABSTRACT The rising incidence of chronic diseases globally has drawn widespread attention to phytochemicals, which exert targeted preventive and alleviating effect by modulating gut microbiota; thus, a potential strategy for precision nutritional interventions is offered.
Shiqi Bai, Siying Cheng, Fengguang Ma, Xiaorong Zhang, Jianan Huang, Zhonghua Liu, Bing Hu   +6 more
wiley   +1 more source