Results 61 to 70 of about 1,846 (132)

Storage of yerba maté in controlled atmosphere

Ciência Rural, 2014
The aim of this study was to evaluate the effect of controlled atmosphere in the change of color, chlorophyll degradation and phenolic compounds concentration in yerba maté thickly ground (“cancheada”) and thinly milled (“socada”).
Sarah Lemos Cogo Prestes, Fabio Rodrigo Thewes, Cláudia Kaehler Sautter, Auri Brackmann   +3 more
doaj   +1 more source

Mineral content of young leaves of yerba mate

Pesquisa Florestal Brasileira, 2014
Yerba mate is largely used to produce drinks to human consume. In Spring the plants develop tender young leaves that could represent a new market niche in the yerba-mate industry; this period is called as ”pressafrinha” in this study. This study aimed to
Marília Camotti Bastos, Carlos Bruno Reissmann, Jéssica Fernandes Keseker, Volnei Pauletti, Sérgio Gaiad, José Alfredo Sturion   +5 more
doaj   +1 more source

Phytochemical profile of morphologically selected yerba-mate progenies

Ciência e Agrotecnologia, 2016
Yerba-mate (Ilex paraguariensis St. Hil) is a native South American species. Plant progenies are populations that differ in terms of their productivity, morphology and phytochemical profile.
Alice Teresa Valduga, Itamar Luís Gonçalves, Nessana Dartora, Albanin Aparecida Mielniczki-Pereira, Lauro Mera de Souza   +4 more
doaj   +1 more source

Software for interpolation of vegetative growth of yerba mate plants in 3D Programa computacional para interpolação de crescimento vegetativo de plantas da erva-mate em 3D

Pesquisa Agropecuária Brasileira, 2010
The objective of this work was to build mock-ups of complete yerba mate plants in several stages of development, using the InterpolMate software, and to compute photosynthesis on the interpolated structure.
Murilo Hilário Mazza da Silva, Miroslava Rakocevic   +1 more
doaj   +1 more source

Dataset of the first transcriptome assembly of the tree crop “yerba mate” (Ilex paraguariensis) and systematic characterization of protein coding genes

Data in Brief, 2018
This contribution contains data associated to the research article entitled “Exploring the genes of yerba mate (Ilex paraguariensis A. St.-Hil.) by NGS and de novo transcriptome assembly” (Debat et al., 2014) [1].
Patricia M. Aguilera, Humberto J. Debat, Mauro Grabiele   +2 more
doaj   +1 more source

La yerba no es basura : lombricultura y producción de Vermicompost a partir de residuos de yerba mate en Uruguay

Innotec, 2011
En Uruguay el consumo anual de yerba mate genera unas 125 toneladas de residuos orgánicos. La lombricultura es una delas formas de obtener materia orgánica a partir del reciclado de residuos domiciliarios orgánicos.
María Torrendel, Gonzalo Useta, Flavio Pelerino   +2 more
doaj  

Compositional Nutrient Diagnosis Methodology and Its Effectiveness to Identify Nutrient Levels in Yerba Mate (Ilex paraguariensis)

Agriculture
Yerba mate is a forest species of both cultural and economic importance growing in the subtropical regions of South America, especially in the south of Brazil.
Bruno Britto Lisboa, André Dabdab Abichequer, Jackson Freitas Brilhante de São José, Jean Michel Moura-Bueno, Gustavo Brunetto, Luciano Kayser Vargas   +5 more
doaj   +1 more source

O consumo agudo de erva mate aumenta o gasto energético de homens jovens saudáveis - um estudo piloto

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2016
Introdução: A erva mate tem sido estudada como fator anti-obesidade, principalmente devido ao seu efeito termogênico, entretanto, poucos estudos foram realizados em humanos.
Erick Prado de Oliveira, Gabriel Augusto Torezan, Livia de Souza Gonçalves, José Eduardo Corrente, Kátia Cristina Portero McLellan, Roberto Carlos Burini   +5 more
doaj  

Aporte de Minerales del mate cocido a la dieta

Innotec, 2011
Este trabajo surgió como la continuación del trabajo "YERBA MATE... ¿SIMPLEMENTE UN HABITO O UN BUEN ALIMENTO?" en el cual se analizó el contenido total de: K, Mn, Mg, Ca, Fe, Zn, Na, Cu y Ni en once yerbas comercializadas en Uruguay.En la región ...
Lorena Francini
doaj  

Analytical and Chemometric Evaluation of Yerba Mate (Ilex paraguariensis A.St.-Hil.) in Terms of Mineral Composition

Beverages
Yerba mate is a popular infusion originating in South America (Brazil, Argentina, Paraguay, and Uruguay). The leaves and shoots of the Paraguayan holly (Ilex paraguariensis A.St.-Hil.), which are used to prepare the drink, contain numerous macro- and ...
Justyna Ośko, Aleksandra Bojarowska, Wiktoria Orłowska, Małgorzata Grembecka   +3 more
doaj   +1 more source