A mixed beverage of yerba mate and lychee was developed and optimized. The 70:30 lychee‐to‐mate formulation provided the best balance of antioxidant activity and consumer acceptance, highlighting its potential as a functional beverage. ABSTRACT The development of functional beverages that combine bioactive compounds with sensory appeal is of growing ...
Marcela Moreira Terhaag +7 more
wiley +1 more source
Development of biodegradable sodium alginate films incorporated with J. palmata root extracts showing enhanced antioxidant and functional properties for active food packaging applications. ABSTRACT Biodegradable packaging helps reduce environmental impact by decomposing naturally and preventing plastic accumulation in ecosystems.
Carlos Augusto Badillo Almeira +4 more
wiley +1 more source
Entre la selva paranaense y el cultivo de la yerba mate: el aporte de Alberto Roth (1901-1985) a la historia ambiental de Misiones (Argentina) [PDF]
Alberto Roth, de nacionalidad suiza, se asentó en Santo Pipó, Misiones, y sobresalió por su trabajo como conservacionista y ecologista. Nació en Basilea en 1901. Estudió horticultura y fruticultura en Straelen, Alemania.
Gallero, María Cecilia
core
Cardiovascular and metabolic responses to the ingestion of caffeinated herbal tea: drink it hot or cold? [PDF]
Tea is usually consumed at two temperatures (as hot tea or as iced tea). However, the importance of drink temperature on the cardiovascular system and on metabolism has not been thoroughly investigated.
Dulloo, Abdul G. +3 more
core +4 more sources
Potato starch (PS) films crosslinked with malic acid (MA: 0.5 wt%) and enriched with yerba mate extract (YM: 0–20 wt%) exhibited tunable color, gloss, hydrophobicity, and moisture‐barrier properties. Increasing YM darkened and yellowed films, MA conferred high gloss and smooth morphology, and the MA–YM combination reduced water uptake rates, indicating
Magali Canton Casagranda +2 more
wiley +1 more source
Evaluación de la toxicidad genética de la yerba mate (Ilex paraguariensis) en Allium cepa
INTRODUCCIÓN: La Yerba Mate, es una infusión hecha de las hojas del árbol Ilex paraguariensis, planta de la familia Aquifoliaceae. Es una bebida que se consume principalmente en los países de América del Sur como Argentina, Uruguay, Brasil, Paraguay y ...
Lerda D, Gargantini P
doaj +1 more source
Construcción de un mapa genético preliminar de yerba mate (Ilex paraguariensis): construction of a preliminary genetic linkage map of yerba mate (Ilex paraguariensis) [PDF]
Las hojas de la yerba mate se utilizan para la preparación del mate, una infusión de profunda raigambre histórica, social y cultural en sudamérica.
Espasandin, Fabiana Daniela +7 more
core +1 more source
La inmigración suiza en el Territorio Nacional de Misiones entre 1920 y 1939. Una experiencia inmigratoria [PDF]
Introducción: El trabajo propone analizar las experiencias y mecanismos migratorios de los inmigrantes suizos asentados en Misiones entre 1920 y 1939. Método: El uso de fuentes cualitativas permitió adentrarnos en el proceso histórico de la inmigración ...
Zang, Laura Mabel
core +2 more sources
Back to the Land: Museum Practices, Collections, and Other‐Than‐Human Politics in Southern Chile
ABSTRACT Since the 2000s, Mapuche communities' participation has transformed the Mapuche Museum of Cañete. This participation shifted the institution's concept, curation, and conservation practices. From the second half of the 2010s onwards, other‐than‐human politics reshaped the participatory process.
Lucas da Costa Maciel
wiley +1 more source
El biopoder en la colonización yerbatera de Misiones (Argentina: 1926-1953) [PDF]
The production of yerba mate was a determining factor in the colonisation of the province of Misiones (Argentina) and is a central point in its economy. The period studied here begins in 1926, when President Marcelo T.
Blacha, Luis E., Rodríguez, Lisandro R.
core +1 more source

