Ilex paraguariensis (St. Hil.), commonly known as yerba mate, is a native plant to South America and cultivated in Argentina, Brazil and Paraguay.
Maria Elena Schapovaloff +5 more
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Yerba Mate and Bone Health: Can Antioxidant Capacity Influence Skeletal Outcomes? [PDF]
Lombarte M +5 more
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Rigid Polyurethane Biofoams Filled with Pine Seed Shell and Yerba Mate Wastes. [PDF]
Acosta AP +7 more
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Extraction and Thermal Stability of Chlorogenic Acid from Green Coffee and Yerba Mate in Food-Based Solvents. [PDF]
Martins Strieder M +5 more
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Fermentation dynamics of yerba-mate and coffee-husk kombuchas: bioactive compounds, organic acids, volatile metabolites, and microbial succession. [PDF]
Goyzueta-Mamani LD +6 more
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<i>Ilex paraguariensis</i> (Yerba Mate): A Narrative Review of Bioactive Compounds, Biological Activities, and Green Extraction Technologies. [PDF]
Awlqadr FH +9 more
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The Use of Aminated Yerba Mate Biomass for the Removal of Anionic Dyes from Aqueous Solutions. [PDF]
Jóźwiak T, Filipkowska U, Charubin P.
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Influence of Brewing Method on the Content of Selected Elements in Yerba Mate (Ilex paraguarensis) Infusions. [PDF]
Proch J +3 more
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Cosmeceutical Potential of Matcha (<i>Camellia sinensis</i>) and Yerba Mate (<i>Ilex paraguariensis</i>) Extracts Obtained with Green Solvents. [PDF]
Gaweł-Bęben K +4 more
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Stability of yerba mate extract, evaluation of its microencapsulation by ionic gelation and fluidized bed drying. [PDF]
Budin AC +3 more
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