Results 81 to 90 of about 520,434 (249)

Traditional and Infusion-Based Yerba Mate Consumption and Lipid Profile in Adults: A Systematic Review and Meta-analysis

Medicina Clínica y Social
Introduction: Yerba mate (Ilex paraguariensis) is widely consumed in South America in infusions and contains compounds that may influence cardiometabolic pathways. However, evidence on its effects on lipid profile remains heterogeneous.
Angel Ricardo Rolon, Guiomar Viveros, Carlos Rios, Julieta Méndez-Romero, Miriam Espinola-Canata, Jose Miguel Palacios, Marta Ferreira, Gloria Sebastiana Gonzalez Vazquez, Rosa Noemi Espinola, Deisy Galeano, Analia Ortiz, Catalina Segovia, Sergio Muñoz, Juan Jose Orellana, Ricardo Benitez, Shrikant Bangdiwala   +15 more
doaj   +1 more source

Strategies for Legitimizing Regeneration in Supply Chain Fields

Journal of Supply Chain Management, Volume 62, Issue 3, Page 16-35, July 2026.
ABSTRACT In view of escalating environmental degradation, regenerative business has been proposed to restore social–ecological systems. However, as regeneration fundamentally departs from mainstream approaches and lacks commonly accepted standards, it suffers from a liability of newness that hampers its broader legitimation and adoption.
Veronica Devenin, Tobias Hahn, Valentina De Marchi, Maja Tampe   +3 more
wiley   +1 more source

Análise de hidrocarbonetos policíclicos aromáticos (HPAs) nas etapas do processamento da erva-mate (Ilex paraguariensis) e caracterização química dos resíduos da trituração para o desenvolvimento de produto [PDF]

, 2012
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2009A erva-mate (Ilex paraguariensis) é uma espécie nativa da Argentina, Brasil e Paraguai e tem ...
Vieira, Manoela Alano
core  

Protective effect of yerba mate intake on the cardiovascular system: a post hoc analysis study in postmenopausal women

Brazilian Journal of Medical and Biological Research, 2018
The prevalence of cardiovascular and metabolic diseases is increased in postmenopausal women, which contributes to the burden of illnesses in this period of life. Yerba mate (Ilex paraguariensis) is a native bush from Southern South America.
D.T.A. da Veiga, R. Bringhenti, R. Copes, E. Tatsch, R.N. Moresco, F.V. Comim, M.O. Premaor   +6 more
doaj   +1 more source

Experimental methods in chemical engineering: Atomic absorption spectrometry—AAS

The Canadian Journal of Chemical Engineering, Volume 104, Issue 5, Page 2206-2224, May 2026.
Abstract Elements absorb electromagnetic radiation (light) of a specific wavelength in proportion to the number of atoms in its path. As the atoms absorb this light energy, electrons rise from the ground state to an excited state. In atomic absorption spectrometry (AAS), high temperatures produce clouds of atoms from the sample (atomization) and ...
Emily Cintia Tossi de A. Costa, Jildimara de Jesus Santana, Viviane de Oliveira Campos, Felipe Fernandes Barbosa, Gregory S. Patience   +4 more
wiley   +1 more source

Caracterização química do resíduo de ervais e folhas "in natura" de erva-mate (Ilex paraguariensis A. St. Hil.) [PDF]

, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciencias Agrarias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2009A seleção de matéria-prima para as indústrias de erva-mate contribui para a geração de ...
Pagliosa, Cristiane Manfé
core  

NIX quality control colorimeter can evaluate color of yerba mate

Food Science and Technology
Color is a crucial attribute in the herbal market. One of the primary parameters consumers deem essential when selecting a product is the green color intensity, which is directly associated with the freshness of Ilex paraguariensis yerba mate. During the
Otávio Pereira Câmara, E. Costa, N. Prado, L. Lucchetta, Karla Suzana Moresco, V. C. F. Burgardt, A. Machado‐Lunkes   +6 more
semanticscholar   +1 more source

Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr, Syamand Ahmed Qadir, Ammar B. Altemimi, Rawaa H. Tlay, Mohammed N. Saeed, Othman Abdulrahman Mohammed, Tarek Gamal Abedelmaksoud   +6 more
wiley   +1 more source

Evaluación de la toxicidad genética de la yerba mate (Ilex paraguariensis) en Allium cepa

Revista Methodo
INTRODUCCIÓN: La Yerba Mate, es una infusión hecha de las hojas del árbol Ilex paraguariensis, planta de la familia Aquifoliaceae. Es una bebida que se consume principalmente en los países de América del Sur como Argentina, Uruguay, Brasil, Paraguay y ...
Lerda D, Gargantini P
doaj   +1 more source

Disentangling conservation asymmetries through socio‐economic transboundary factors across the Alto Paraná Atlantic Forest of South America

People and Nature, Volume 8, Issue 5, Page 1328-1348, May 2026.
Abstract Ecoregions are often defined based on homogeneous biophysical and ecological conditions and are optimal spatial units for designing conservation strategies. However, transboundary ecoregions such as the Alto Paraná Atlantic Forest (APAF) experience asymmetrical conservation outcomes, understood here as cross‐border differences, resulting from ...
Lía Montti, N. Ignacio Gasparri, Ahuvit Trumper, Claudia Amicone, Alberto Anticoli, Sarah L. Burns, Sergio Casertano, Ana Eleuterio, Marie‐Joe Gennerich, Lukas Giessen, M. Virginia González, Manuel Santos Silva, Fabricio Vázquez, Santiago J. E. Velazco, Alberto Yanosky, Gustavo A. Zurita, María Piquer‐Rodríguez   +16 more
wiley   +1 more source