Mineral content of young leaves of yerba mate
Pesquisa Florestal Brasileira, 2014 Yerba mate is largely used to produce drinks to human consume. In Spring the plants develop tender young leaves that could represent a new market niche in the yerba-mate industry; this period is called as ”pressafrinha” in this study. This study aimed to
Marília Camotti Bastos +5 more
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Photoprotector Effect of Emulsions with Yerba-Mate (Ilex paraguariensis) Extract
Scientia Pharmaceutica, 2023 Yerba-mate contains in its composition a high concentration of phenolic compounds. This class of secondary metabolites exhibits strong values of molar absorptivity on ultraviolet and visible wavelengths.
Juliana Andriolli Ribeiro +5 more
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Applied Food Research, 2022 Yerba mate infusions are highly consumed and increasingly popular in the world. The evaluation of their chemical profiles representing the actual dietary intake may present analytical and interpretation challenges due to the diversity of available ...
María Victoria Panzl +2 more
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CLIMATIC EFFECTS ON ARGENTINA’S TRADITIONAL DRINK – A MACHINE LEARNING BASED YERBA MATE PRODUCTIVITY PREDICTION [PDF]
ISPRS Annals of the Photogrammetry, Remote Sensing and Spatial Information Sciences, 2022 Yerba mate belongs to the most important agricultural products of Argentina. Due to climate change, together with El Niño and droughts, yields are negatively affected. Drought propagation from precipitation deficits to plant water stress, its impacts and
H. Kemper, S. Schmidt, T. Keller
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Exploring the genes of yerba mate (Ilex paraguariensis A. St.-Hil.) by NGS and de novo transcriptome assembly. [PDF]
PLoS ONE, 2014 Yerba mate (Ilex paraguariensis A. St.-Hil.) is an important subtropical tree crop cultivated on 326,000 ha in Argentina, Brazil and Paraguay, with a total yield production of more than 1,000,000 t.
Humberto J Debat +7 more
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Health properties of Yerba Mate
Annals of Agricultural and Environmental Medicine, 2020 Yerba Mate, also called Paraguay tea, is obtained from the dried leaves (approximately 95%) and stems (about 5%) of the evergreen shrub-tree Ilex paraguariensis. Each year, the consumption of yerba mate becomes increasingly popular in North America and Europe. The fashion for Paraguay tea has also reached Poland.
Piotr Lutomski +2 more
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Trends in Ilex paraguariensis researches: a bibliometric analysis
Journal of Ethnic Foods, 2023 Background Yerba-mate (Ilex paraguariensis St. Hil) is a perennial South American plant widely investigated due to its effects on human health and chemical composition.
Itamar Luís Gonçalves +1 more
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The DNAJ gene family in yerba mate (Ilex paraguariensis): genome-wide identification, structural characterization, orthology based classification and expression analysis [PDF]
Rodriguésia, 2023 Dry leaves and twigs of yerba mate are widely infusion-consumed in southern Southamerica. Endemic and adapted to the Atlantic Forest, its extensive full-sun monoculture links to diverse biotic (pest, pathogens) and abiotic stresses (solar radiation ...
Patricia Mabel Aguilera +4 more
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INFLUENCE OF NATIVE AND CULTIVATED YERBA MATE ON THE MINERAL COMPOSITION AFTER PROCESSING [PDF]
Engenharia AgrícolaYerba-mate (Ilex paraguariensis) is a native species native from subtropical and temperate regions of South America. Its production process may influence its physicochemical composition and the final quality.
Marcela T. Nunes +6 more
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Modeling vegetation interception under natural rainfall in yerba mate production systems [PDF]
RBRH, 2023 Interception loss plays an important role in rainfall partitioning, retaining significant amounts of water that would be directed to the soil. In this work, the objective was to measure interception by vegetation and evaluate the Rutter and Gash models ...
Ezequias Rodrigues dos Santos +2 more
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