Results 11 to 20 of about 520,434 (249)

Photoprotector Effect of Emulsions with Yerba-Mate (Ilex paraguariensis) Extract

Scientia Pharmaceutica, 2023
Yerba-mate contains in its composition a high concentration of phenolic compounds. This class of secondary metabolites exhibits strong values of molar absorptivity on ultraviolet and visible wavelengths.
Juliana Andriolli Ribeiro, Ederlan Magri, Itamar Luís Gonçalves, Karina Paese, Juliana Roman, Alice Teresa Valduga   +5 more
doaj   +2 more sources

The Incretin Effect of Yerba Maté (<i>Ilex paraguariensis</i>) Is Partially Dependent on Gut-Mediated Metabolism of Ferulic Acid. [PDF]

Nutrients
Background/Objectives: Yerba maté (YM), a traditional herbal beverage made from Ilex paraguariensis, contains bioactive compounds like polyphenols and alkaloids known for their metabolic benefits.
Cooper-Leavitt ET, Shin MJ, Beus CG, Chiu AT, Parker G, Radford JH, Evans EP, Edwards IT, Arroyo JA, Reynolds PR, Bikman BT.   +10 more
europepmc   +2 more sources

Antioxidant Capacity, Phenolic Compounds, and Other Constituents of Cold and Hot Yerba Mate (Ilex paraguariensis) Infusions. [PDF]

Antioxidants (Basel)
Yerba mate beverage is prepared from Ilex paraguariensis grown in South America, and its popularity still is increasing. The aim of this study was to show the differences in the content of antioxidant compounds between hot- and cold-prepared mate ...
Płatkiewicz J, Okołowicz D, Frankowski R, Grześkowiak T, Jeszka-Skowron M, Zgoła-Grześkowiak A.   +5 more
europepmc   +2 more sources

Health properties of Yerba Mate [PDF]

Annals of Agricultural and Environmental Medicine, 2020
Yerba Mate, also called Paraguay tea, is obtained from the dried leaves (approximately 95%) and stems (about 5%) of the evergreen shrub-tree Ilex paraguariensis. Each year, the consumption of yerba mate becomes increasingly popular in North America and Europe. The fashion for Paraguay tea has also reached Poland.
Piotr Lutomski, Małgorzata Goździewska, Magdalena Florek-Łuszczki   +2 more
openaire   +4 more sources

Development of an Innovative and Functional Yerba Mate—Lychee Beverage: Sensory and Physicochemical Characteristics

Food Safety and Health, Volume 4, Issue 2, Page 385-397, April 2026.
The development of functional beverages that combine bioactive compounds with sensory appeal is of growing scientific and industrial interest. This study evaluated mixed beverages formulated with varying ratios of lychee juice and yerba mate infusion to ...
Marcela Moreira Terhaag, Leonel Vinícius Constantino, Lycio Shinji Watanabe, Tiago Bervelieri Madeira, Suzana Lucy Nixdorf, Marta de Toledo Benassi, Fábio Yamashita, Sandra Helena Prudencio   +7 more
semanticscholar   +2 more sources

Leaves, Infusion, and Grounds—A Three–Stage Assessment of Element Content in Yerba Mate (Ilex paraguariensis) Based on the Dynamic Extraction and Mineralization of Residues [PDF]

Foods
The more yerba mate infusions that are consumed, the larger the amount of grounds generated. What is more, both the infusion and the residues after brewing remain rich elements.
Anna Różewska, Jędrzej Proch, Przemysław Niedzielski   +2 more
doaj   +2 more sources

Changes in the Physicochemical and Bioactive Properties of Yerba Mate Depending on the Brewing Conditions. [PDF]

Molecules
Yerba Mate drink made from dried and crushed leaves and twigs of Paraguayan holly (Ilex paraguariensis A. St.-Hil.), which is a valuable source of bioactive substances, in particular antioxidants.
Najman K, Rajewski R, Sadowska A, Hallmann E, Buczak K.   +4 more
europepmc   +2 more sources

Increased Osteoblastic and Osteocytic in Vitro Cell Viability by Yerba Mate (Ilex paraguariensis). [PDF]

J Bone Metab
Background Yerba mate (YM, Ilex paraguariensis) consumption beneficially affects the bones. However, whether YM components exert their effect on bone cells directly remains elusive.
Villarreal L, Sanz N, Fagalde FB, D'Andrea F, Lombarte M, Rico MJ, Rozados VR, Scharovsky OG, Plotkin LI, Di Loreto VE, Brun LR.   +10 more
europepmc   +2 more sources

Yerba Mate (Ilex paraguariensis) Reduces Colitis Severity by Promoting Anti-Inflammatory Macrophage Polarization. [PDF]

Nutrients
Yerba Mate (YM) (Ilex paraguariensis) is a natural herbal supplement with a well-described anti-inflammatory capacity and beneficial effects in different inflammatory contexts such as insulin resistance or obesity. However, whether YM could improve other
Olate-Briones A, Albornoz-Muñoz S, Rodríguez-Arriaza F, Rodríguez-Vergara V, Aguirre JM, Liu C, Peña-Farfal C, Escobedo N, Herrada AA.   +8 more
europepmc   +2 more sources

Caffeoylquinic acid profiling: comparative analysis in yerba mate, Indian camphorweed, and stevia extracts with emphasis on the influence of brewing conditions and cold storage in yerba mate infusion. [PDF]

PeerJ
Herbal infusions exhibit diverse pharmacological effects, such as antioxidant, anti-inflammatory, anticancer, antihypertensive, and antineurodegenerative activities, which can be attributed to the high content of phenolic compounds (e.g., caffeoylquinic ...
Khaksar G, Chaichana N, Assatarakul K, Sirikantaramas S.   +3 more
europepmc   +2 more sources