Results 11 to 20 of about 4,188 (213)
Photoprotector Effect of Emulsions with Yerba-Mate (Ilex paraguariensis) Extract
Scientia Pharmaceutica, 2023 Yerba-mate contains in its composition a high concentration of phenolic compounds. This class of secondary metabolites exhibits strong values of molar absorptivity on ultraviolet and visible wavelengths.
Juliana Andriolli Ribeiro +5 more
doaj +2 more sources
Health properties of Yerba Mate
Annals of Agricultural and Environmental Medicine, 2020 Yerba Mate, also called Paraguay tea, is obtained from the dried leaves (approximately 95%) and stems (about 5%) of the evergreen shrub-tree Ilex paraguariensis. Each year, the consumption of yerba mate becomes increasingly popular in North America and Europe. The fashion for Paraguay tea has also reached Poland.
Piotr Lutomski +2 more
openaire +4 more sources
Quinto mate, yerba medicinal [PDF]
, 2023 El desarrollo de este trabajo es en base a un producto nuevo para el mercado argentino llamado “Quinto Mate”, una yerba ayurvédica a base de coco rayado y sin “mateína”, estimulante presente en la yerba mate. El principal motor para la creación de Quinto Mate, fue haber detectado una tendencia hacia la vida saludable y de consumidores conscientes que ...
de Noailles, Albertina
openaire +2 more sources
Azadirachtin on Oligonychus yothersi in yerba mate Ilex paraguariensis
Ciência Rural: The red mite Oligonychus yothersi is one of the main pests of yerba mate in Brazil The damage this mite causes leads to leaf drop and decreased production. There are no registered acaricides for use in yerba mate; thus, laboratory and field experiments
Luis Francisco Angeli Alves +3 more
doaj +2 more sources
Mineral content of young leaves of yerba mate
Pesquisa Florestal Brasileira, 2014 Yerba mate is largely used to produce drinks to human consume. In Spring the plants develop tender young leaves that could represent a new market niche in the yerba-mate industry; this period is called as ”pressafrinha” in this study. This study aimed to
Marília Camotti Bastos +5 more
doaj +3 more sources
Yerba Mate as a Source of Elements and Bioactive Compounds with Antioxidant Activity [PDF]
Antioxidants, 2022 Elżbieta Rząsa-Duran +2 more
exaly +2 more sources
Applied Food Research, 2022 Yerba mate infusions are highly consumed and increasingly popular in the world. The evaluation of their chemical profiles representing the actual dietary intake may present analytical and interpretation challenges due to the diversity of available ...
María Victoria Panzl +2 more
doaj +1 more source
CLIMATIC EFFECTS ON ARGENTINA’S TRADITIONAL DRINK – A MACHINE LEARNING BASED YERBA MATE PRODUCTIVITY PREDICTION [PDF]
ISPRS Annals of the Photogrammetry, Remote Sensing and Spatial Information Sciences, 2022 Yerba mate belongs to the most important agricultural products of Argentina. Due to climate change, together with El Niño and droughts, yields are negatively affected. Drought propagation from precipitation deficits to plant water stress, its impacts and
H. Kemper, S. Schmidt, T. Keller
doaj +1 more source
Exploring the genes of yerba mate (Ilex paraguariensis A. St.-Hil.) by NGS and de novo transcriptome assembly. [PDF]
PLoS ONE, 2014 Yerba mate (Ilex paraguariensis A. St.-Hil.) is an important subtropical tree crop cultivated on 326,000 ha in Argentina, Brazil and Paraguay, with a total yield production of more than 1,000,000 t.
Humberto J Debat +7 more
doaj +1 more source
Trends in Ilex paraguariensis researches: a bibliometric analysis
Journal of Ethnic Foods, 2023 Background Yerba-mate (Ilex paraguariensis St. Hil) is a perennial South American plant widely investigated due to its effects on human health and chemical composition.
Itamar Luís Gonçalves +1 more
doaj +1 more source