Effects of in vitro digestion and in vitro colonic fermentation on stability and functional properties of yerba mate (Ilex paraguariensis A. St. Hil.) beverages [PDF]
Food Chemistry, 2017 Yerba mate (Ilex paraguariensis) is a plant that grows naturally in South America. From its leaves and thin stems different kinds of beverages are prepared (chimarrão, tererê and tea mate), all of them rich in bioactive substances.
Barros, Lillian +9 more
core +3 more sources
Photoprotector Effect of Emulsions with Yerba-Mate (Ilex paraguariensis) Extract
Scientia Pharmaceutica, 2023 Yerba-mate contains in its composition a high concentration of phenolic compounds. This class of secondary metabolites exhibits strong values of molar absorptivity on ultraviolet and visible wavelengths.
Juliana Andriolli Ribeiro +5 more
doaj +1 more source
The correlation between Yerba Mate and cancer - a review
Quality in Sport, 2023 Introduction and objective Yerba Mate (YM) is a popular drink obtained from the dried and ground leaves of the Ilex paraguariens. The beneficial effects of Yerba Mate on the cardiovascular system, lipid-lowering, anti-diabetic, hepatoprotective and ...
Kinga Wróblewska +6 more
doaj +1 more source
Yerba Mate as a Source of Elements and Bioactive Compounds with Antioxidant Activity. [PDF]
Antioxidants (Basel), 2022 Rząsa-Duran E +10 more
europepmc +2 more sources
Applied Food Research, 2022 Yerba mate infusions are highly consumed and increasingly popular in the world. The evaluation of their chemical profiles representing the actual dietary intake may present analytical and interpretation challenges due to the diversity of available ...
María Victoria Panzl +2 more
doaj +1 more source
CLIMATIC EFFECTS ON ARGENTINA’S TRADITIONAL DRINK – A MACHINE LEARNING BASED YERBA MATE PRODUCTIVITY PREDICTION [PDF]
ISPRS Annals of the Photogrammetry, Remote Sensing and Spatial Information Sciences, 2022 Yerba mate belongs to the most important agricultural products of Argentina. Due to climate change, together with El Niño and droughts, yields are negatively affected. Drought propagation from precipitation deficits to plant water stress, its impacts and
H. Kemper, S. Schmidt, T. Keller
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Colonization dynamics of arbuscular mycorrhizal fungi (AMF) in Ilex paraguariensis crops: Seasonality and influence of management practices [PDF]
, 2020 The yerba mate (Ilex paraguariensis St. Hill.) is a native species from subtropical regions of Argentina, Brazil, Paraguay and Uruguay. Arbuscular mycorrhizal fungi (AMF) are symbiotically associated with 82% of the vegetable species including crops of ...
Abarca, Camila Lucía +4 more
core +2 more sources
Exploring the genes of yerba mate (Ilex paraguariensis A. St.-Hil.) by NGS and de novo transcriptome assembly. [PDF]
PLoS ONE, 2014 Yerba mate (Ilex paraguariensis A. St.-Hil.) is an important subtropical tree crop cultivated on 326,000 ha in Argentina, Brazil and Paraguay, with a total yield production of more than 1,000,000 t.
Humberto J Debat +7 more
doaj +1 more source
Health properties of Yerba Mate
Annals of Agricultural and Environmental Medicine, 2020 Yerba Mate, also called Paraguay tea, is obtained from the dried leaves (approximately 95%) and stems (about 5%) of the evergreen shrub-tree Ilex paraguariensis. Each year, the consumption of yerba mate becomes increasingly popular in North America and Europe. The fashion for Paraguay tea has also reached Poland.
Piotr Lutomski +2 more
openaire +3 more sources
Trends in Ilex paraguariensis researches: a bibliometric analysis
Journal of Ethnic Foods, 2023 Background Yerba-mate (Ilex paraguariensis St. Hil) is a perennial South American plant widely investigated due to its effects on human health and chemical composition.
Itamar Luís Gonçalves +1 more
doaj +1 more source