Results 91 to 100 of about 58,764 (271)

Activity and Toxicity of Intravenous Erwinia Asparaginase Following Allergy to E. coli-Derived Asparaginase in Children and Adolescents With Acute Lymphoblastic Leukemia

Pediatric Blood & Cancer, 2015
Erwinia asparaginase is antigenically distinct from E.coli‐derived asparaginase and may be used after E.coli‐derived asparaginase hypersensitivity. In a single‐arm, multicenter study, we evaluated nadir serum asparaginase activity (NSAA) and toxicity ...
Lynda M. Vrooman, I. Kirov, Z. Dreyer, Michael E. Kelly, N. Hijiya, P. Brown, R. Drachtman, Y. Messinger, A. Kim Ritchey, G. Hale, K. Maloney, Yuan Lu, P. Plourde, L. Silverman   +13 more
semanticscholar   +1 more source

Taxonomy and chemical characterization of antibiotics of Streptosporangium Sg 10 isolated from a Saharan soil [PDF]

, 2006
A new actinomycete strain designated Sg 10, producing antimicrobial substances was isolated from an Algerian soil. Morphological and chemical studies indicated that strain Sg 10 belonged to the genus Streptosporangium.
Abdelghani Zitouni, Ahmed Lebrihi, Athalye, Athalye, Becker, Berdy, Betina, Bycroft, Cooper, Davies, Felsenstein, Florence Mathieu, Goodfellow, Gordon, Gordon, Hadjira Boudjella, Hayakawa, Hida, Hurley, Jukes, Karima Bouti, Kumar, Lamari, Lazzarini, Lechevalier, Lechevalier, Marchal, Mertz, Minnikin, Nasserdine Sabaou, Nonomura, Nonomura, Okami, Pfefferle, Sabaou, Saitou, Shearer, Shirling, Sierra, Takizawa, Thompson, Umezawa, Zitouni, Zitouni   +43 more
core   +2 more sources

Green Oil‐in‐Water Nanoemulsions for Delivery of Phytochemicals With Pesticidal Activity for Sustainable Food Production and Safety

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho, David A. Weitz, Carlos Adam Conte‐Junior   +2 more
wiley   +1 more source

Isolation and Identification of L-asparaginase producing Erwinia strains which isolated from Potato Farms

Biological Journal of Microorganism, 2016
Introduction: L-Asparaginase can be effectively used for the treatment of lymphoblastic leukemia. The rapid growth of cancer cells are needed for L-asparagine abundant storage.
Arastoo Badoei-Dalfard, Zahra Karami, Narjes Ramezani–pour   +2 more
doaj  

Fire blight in different production systems in Germany and strategies to control the disease [PDF]

, 2004
Fire blight, caused by the bacterium Erwinia amylovora, is a serious disease of pome fruits in many countries of the world. The disease was first recognized at the end of the 18th century in the USA.
Jelkmann, Wilhelm
core  

Relatedness of Chromosomal and Plasmid DNAs of Erwinia pyrifoliae and Erwinia amylovora [PDF]

Applied and Environmental Microbiology, 2002
ABSTRACT The plant pathogen Erwinia pyrifoliae has been classified as a separate species from Erwinia amylovora based in part on differences in molecular properties. In this study, these and other molecular properties were examined for E.
Gayle C, McGhee, Elise L, Schnabel, Kimberly, Maxson-Stein, Beatrix, Jones, Verlyn K, Stromberg, George H, Lacy, Alan L, Jones   +6 more
openaire   +2 more sources

Discovery and characterization of a novel pathogen Erwinia pyri sp. nov. associated with pear dieback: taxonomic insights and genomic analysis

Frontiers in Microbiology
In 2022, a novel disease similar to pear fire blight was found in a pear orchard in Zhangye City, Gansu Province, China. The disease mainly damages the branches, leaves, and fruits of the plant.
Linxin He, Rong Huang, Haiyan Chen, Liang Zhao, Zhenfen Zhang   +4 more
doaj   +1 more source

Role of antibiotic production by Erwinia herbicola Eh252 in biological control of Erwinia amylovora [PDF]

Journal of Bacteriology, 1992
Erwinia herbicola Eh252 is a nonpathogenic epiphytic bacterium that reduces fire blight incidence when sprayed onto apple blossoms before inoculation with Erwinia amylovora, the causal agent of fire blight. Eh252 was found to produce on minimal medium an antibiotic that inhibited the growth of E. amylovora.
Vanneste, J.L., Yu, J., Beer, S.V.
openaire   +3 more sources

Functional Bread Development With Cocoa Shell Powder: Nutritional, Phytochemical, Antioxidant, and Microbiological Properties

eFood, Volume 7, Issue 2, April 2026.
Cocoa shell is an agrifood by‐product with significant potential for functional food development due to its high nutritional and bioactive profile. Incorporation of cocoa shell powder (CSP) in wheat‐based bread improved its nutritional value, prebiotic potential, phytochemicals, antimicrobial, and antioxidant properties.
Mohamed Esam Rozek, Emmanuel Duah Osei, Anthony Amotoe‐Bondzie, Marcela Slukova, Ivona Jančo, Eva Ivanišová, Miroslava Kačániová, Newlove Akowuah Afoakwah   +7 more
wiley   +1 more source

PENGEMBANGAN BIO-BAKTERISIDA YANG MEMANFAATKAN BAHAN AKTIF BAKTERI ENDOFIT POTENSIAL ANTAGONIS UNTUK MENGENDALIKAN Erwinia sp., DI UMBI KENTANG

Jurnal HPT (Hama Penyakit Tumbuhan), 2014
ABSTRAK Erwinia sp., merupakan bakteri penyebab penyakit busuk lunak pada umbi kentang yang menyerang di lapangan maupun di gudang penyimpanan dan dapat mengurangi kualitas umbi kentang.
Eka Kartini, Abdul Latief Abadi, Luqman Qurata Aini   +2 more
doaj