Results 81 to 90 of about 58,764 (271)
Bacteriophages ofErwinia amylovora [PDF]
Applied and Environmental Microbiology, 2003 ABSTRACTFifty bacteriophage isolates ofErwinia amylovora, the causal agent of fire blight, were collected from sites in and around the Niagara region of southern Ontario and the Royal Botanical Gardens, Hamilton, Ontario. Forty-two phages survived the isolation, purification, and storage processes.
J J, Gill +3 more
openaire +2 more sources
Pediatric Blood &Cancer, Volume 73, Issue 6, June 2026.ABSTRACT Background L‐asparaginase is a critical component in treatment protocols for pediatric acute lymphoblastic leukemia. Acute pancreatitis reactions can necessitate delays and, in some cases, discontinuation of L‐asparaginase, which compromises outcomes.
Edward J. Raack +39 more
wiley +1 more source
Biological Control of Erwinia carotovora ssp. carotovora by Streptomyces Species
, 2016 Ten isolates of Erwinia carotovora ssp. carotovora (Ecc) were isolated from infected potato tubers of Picasso, Sante, and Nevskiy varieties collected from different regions in Kyrgyzstan. Isolates were identified as Erwinia carotovora ssp.
T. Doolotkeldieva +2 more
semanticscholar +1 more source
Scientia Agricola, 1995 Duas linhagens de bactérias fitopatogênicas do gênero Pseudomonas e duas do gênero Erwinia produtoras de bacteriocinas, foram submetidas a diferentes tratamentos visando estimar a estabilidade desse caráter.
C.M.R. de Biagi, J.L. Azevedo
doaj +1 more source
Erwinia billingiae causes bacterial Canker of Mango (Mangifera indica) in Costa Rica
Agronomía Mesoamericana, 2020 Introduction. In Costa Rica, bacterial canker of mango has caused economic losses in most of the productive areas since the mid-1980s. The causal agents have been identified only by phenotypic methods such as Erwinia mangifera and E. herbicola. Objective.
Daniela Vidaurre-Barahona +2 more
doaj +1 more source
Cell-free prediction of protein expression costs for growing cells [PDF]
, 2017 Translating heterologous proteins places significant burden on host cells, consuming expression resources leading to slower cell growth and productivity.
Borkowski, O +5 more
core +5 more sources
How Salmonella Works Under Osmotic and Desiccation Stresses
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Salmonella remains one of the leading threats in foods with reduced water activity, where it can survive for long periods and cause outbreaks. Its persistence stems from a wide array of adaptive strategies shaped by the selective pressures imposed by low‐moisture foods.
Mayara Messias Oliveira +2 more
wiley +1 more source
Acta Amazonica, 2008 A ocorrência de Pectobacterium carotovorum subsp. carotovorum (=Erwinia carotovora subsp. carotovora) em cebolinha (Allium fistulosum) é relatada pela primeira vez na região norte do Brasil.
Bernardo A. Halfeld-Vieira +1 more
doaj +1 more source
Testing of pear trees on their own roots in comparison with important used rootstocks under organic farming conditions with special regard to fire blight (E. amylovora) [PDF]
, 2008 Pear trees on their own roots are tested in comparison to grafted trees in growth and yield characteristics and with special regard to the tolerance to diseases, above all fire blight (Erwinia amylovora).
Brunmayer, R. +4 more
core
Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers +16 more
wiley +1 more source