Results 51 to 60 of about 46,648 (224)

Translations Of The World’s Literature

open access: yesTürk Kütüphaneciliği, 2018
This study investigates the translation of books that have several names like “Translations from World Literature”, “Classics of Ministry of National Education”.
Kenan Erzurum
doaj  

Human adaptation to high‐altitude: A contemporary comparison of the oxygen cascade in Andean, Tibetan and Ethiopian highlanders

open access: yesExperimental Physiology, EarlyView.
Abstract Human populations native to high altitude have evolved distinct physiological adaptations to chronic hypoxia. This adaptation is evident in the O2 transport cascade. In this review, with brief inclusion of the related genetic adaptations, we compare the O2 cascade across three well‐characterized high‐altitude populations: Andeans (Aymara and ...
Ayechew A. Getu   +5 more
wiley   +1 more source

The effect of dietary intake, physical activity and posture on pepsin concentrations detected in the saliva of free-living, healthy individuals [PDF]

open access: yes, 2013
Introduction: Diet and lifestyle are believed to be major causes of gastric reflux. The occurrence of reflux is associated with a number of respiratory, oesophageal and airways conditions.
Brownlee, Iain   +8 more
core   +2 more sources

KİTABELİ ERZURUM ÇEŞMELERİ

open access: yesTurk Dunyasi Dergisi, 2018
Cesmeler su mimarisinin en yaygin ornekleri olmalarinin otesinde, her donemde Turk sehirlerinin en onemli ogeleri arasindadirlar. Osmanli medeniyeti, mimarlik tarihinde su yapilarina onem veren toplumlarin basinda gelir. Temizlik ve icme suyu ihtiyacini karsilamak amaciyla yapilan cesmeler, bir Osmanli sehri olan Erzurum’un mimari dokusunda derin izler
openaire   +4 more sources

Reduced cardiovascular mortality at moderate altitude: a putative role of physical activity and body mass

open access: yesThe Journal of Physiology, EarlyView.
Abstract figure legend Benefits of performing physical exercise at moderate altitude. At moderate altitude, increased resting metabolic rate and physical exertion promote physical fitness and exercise tolerance, whereas hypoxia suppresses appetite and elicits adaptations that increase tissue O2 delivery while augmenting O2‐independent ATP production ...
Robert T. Mallet   +6 more
wiley   +1 more source

Skiing and Ski Culture in Erzurum

open access: yesUluslararası Halkbilimi Araştırmaları Dergisi
Throughout human history, the tools developed have carried not only functional purposes but also cultural meanings. In this context, skiing, which initially served as a means of facilitating movement on snow, gradually assumed different functions such as
Ahmet Faruk KARADAŞ
doaj   +1 more source

Small gifts, big shifts? Testing the role of contact through reciprocal gifting as a prejudice reduction strategy

open access: yesBritish Journal of Social Psychology, Volume 65, Issue 2, April 2026.
Abstract Through two experimental studies (pre‐test/post‐test/follow‐up with control), we tested reciprocal gifting as an indirect contact strategy that could improve Turkish native children's attitudes towards their Syrian refugee peers in the highly prejudicial immigration context of Türkiye.
Sami Çoksan   +3 more
wiley   +1 more source

Fluvial stratigraphy and palaeoenvironments in the Pasinler Basin, eastern Turkey [PDF]

open access: yes, 2005
Valley floor sediments from the Pasinler Basin, eastern Turkey, provide evidence for Pleistocene and Holocene floodplain conditions. Three terrace surfaces are present.
Bayraktutan, MS, Collins, PEF, Rust, DJ
core  

Inhalation of mercury vapor can cause the toxic effects on rat kidney [PDF]

open access: yes, 2016
Dental amalgam has been used in dentistry as a filling material. The filler comprises mercury (Hg). It is considered one of the most important and widespread environmental pollutants, which poses a serious potential threat for the humans and animals ...
Akgul, Hayati Murat   +5 more
core   +1 more source

Comparative Analysis of Intermediate and Advanced Maillard Reaction Products in Three Types of Commercial Edible Mushroom Products

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
ABSTRACT In recent years, rising consumption of mushroom‐based foods has highlighted concerns over the formation of harmful Maillard reaction products (HMRPs) during thermal processing. However, limited information is available on the occurrence of intermediate and advanced HMRPs, such as α‐dicarbonyl compounds (α‐DCs) and advanced glycation end ...
Yong Li   +9 more
wiley   +1 more source

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