Results 11 to 20 of about 2,244 (88)
Detection of Escherichia coli O157:H7 prevalence in foods of animal origin by cultural methods and PCR technique [PDF]
Veterinary World, 2010 A total of 250 samples (50 each of beef, mutton and chicken and 50 samples each of beef swabs and mutton swabs) collected from various sources were subjected to PCR and cultural methods for the presence of Escherichia coli O157:H7. Primers for hlyA, stx1
Ch. Bindu Kiranmayi and N. Krishnaiah
doaj
Sudan Journal of Medical Sciences, 2022 Background: Escherichia coli O157:H7 infection causes hemorrhagic colitis and is diagnosed based on symptoms such as cramps, stomach pain, and watery diarrhea.
Muhammad Musthafa Poyil +3 more
doaj +1 more source
Escherichia coli O157:H7 - An Emerging Pathogen in foods of Animal Origin [PDF]
Veterinary World, 2010 Escherichia coli O157:H7 is an emerging public health concern in most countries of the world. E. coli O157:H7 was known to be a human pathogen for nearly 24 years. EHEC O157 infection is estimated to be the fourth most costly food borne disease in Canada
Ch. Bindu Kiranmayi +1 more
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International Journal of Microbiology, 2020 A cross-sectional study was conducted in small, medium, and large-scale dairy farms of Holeta district to isolate, identify, and antimicrobial susceptibility profile of Escherichia coli O157 : H7 in raw milk of dairy cattle. A total of 210 lactating cows
Ashenafi Ababu +2 more
doaj +1 more source
Escherichia coli O157 Cluster Evaluation
Emerging Infectious Diseases, 2004 We investigated a multistate cluster of Escherichia coli O157:H7 isolates; pulsed-field gel electrophoresis subtyping, using a single enzyme, suggested an epidemiologic association.
Amita Gupta +11 more
doaj +1 more source
Anti-Biofilm Activities of Manuka Honey against Escherichia coli O157:H7
Food Science of Animal Resources, 2020 Manuka honey (MH) has been shown anti-bacterial activity against several pathogenic bacteria. However, the inhibitory effect of MH on biofilm formation by Escherichia coli O157:H7 has not yet been examined. In this study, MH significantly reduced E. coli
Su-Yeon Kim, Seok-Seong Kang
doaj +1 more source
Biosensors, 2020 Escherichia coli O157:H7 (E. coli O157:H7) is a pathogenic strain of Escherichia coli which has issued as a public health threat because of fatal contamination of food and water. Therefore, accurate detection of pathogenic E.
Nasrin Razmi +3 more
doaj +1 more source
Food Chemistry International, EarlyView.Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source
Postharvest Survival of Foodborne Pathogens on Strawberry Surfaces at Different Maturity Levels
Food Safety and Health, EarlyView.This study highlights the survival of E. coli and L. monocytogenes on strawberries at different maturity stages and storage temperatures. Predictive microbial modeling revealed temperature‐ and ripeness‐dependent survival trends, emphasizing the importance of temperature control and ripeness in developing effective strategies to enhance strawberry ...
Prachi Pahariya +3 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Geographic origin influences the phytochemical composition and biological activities of medicinal plant resources. Xanthium strumarium L. (XS) fruit is widely used in East Asian traditional medicine. However, current pharmacopeial standards primarily recognize Chinese‐derived material, despite the availability and traditional use of
Eunsu Song +3 more
wiley +1 more source