Results 201 to 210 of about 691,561 (264)

[The effect of the pandemic on language development in the first two years of life]. [PDF]

open access: yesRev Logop Foniatr Audiol, 2023
Murillo E, Casla M, Rujas I, Lázaro M.
europepmc   +1 more source

Design and characterization of food nanoemulgels structured with flaxseed fiber: gel–nanoemulsion proportion

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 612-619, 15 January 2026.
Abstract BACKGROUND Flaxseed fiber‐based nanoemulgels have gained significant interest due to their functional and nutritional benefits, promoting the development of healthy, value‐added foods. Additionally, they enhance the stability of formulations, leading to increased resistance to phase separation, oxidation, and degradation during storage.
Fátima Vela   +2 more
wiley   +1 more source

[Systematic review of teen pregnancy prevention programs using websites and chatbotsProgramas de prevenção de gravidez na adolescência com base em sites e chatbots: revisão sistemática]. [PDF]

open access: yesRev Panam Salud Publica
Librado González N   +5 more
europepmc   +1 more source

The methodology of health education programs in schools-Qualitative study. [PDF]

open access: yesAten Primaria
Marković R   +5 more
europepmc   +1 more source

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