Results 141 to 150 of about 13,230 (256)

Antioxidant and Degradable Poly(Squaryl Thioester) Networks

Macromolecular Materials and Engineering, Volume 311, Issue 6, June 2026.
Herein, squaryl dichloride is introduced as a novel monomer to the realm of thermosets. First, squaryl dichloride is prepared from squaric acid, and then it is reacted with multifunctional thiol compounds to prepare novel networks. Overall, it is demonstrated that squaryl dichloride is a suitable monomer for the fabrication of thermally stable, acid ...
Emre Akar, Mehmet Aytug Sinmaz, Baris Yucel, Emrah Çakmakçı, Hakan Durmaz   +4 more
wiley   +1 more source

Polycaprolactone‐Based Bicontinuous Structures Stabilized by Nanoparticles as Selective Pesticide Delivery Systems in Agriculture

Particle &Particle Systems Characterization, Volume 43, Issue 6, June 2026.
The specificity of the delivery system developed was then tested with plants, using an atrazine target plant (Brassica sp.) and a non‐target one (Zea mays). The results obtained demonstrate that controlled treatments based on atrazine loaded bijels can reduce the growing conditions only in target plants with higher performances respect to plants ...
Fabio Pizzetti, Maria Camila Barrera Arevalo, Franca Castiglione, Maurizio Masi, Filippo Rossi   +4 more
wiley   +1 more source

Multiscale study of water condensation on aerosols using in-situ Environmental Scanning and Transmission Electron Microscopies [PDF]

BIO Web of Conferences
Ehret Eric, Lebas Louis-Marie, Malchère Annie, Vas Joseph, Aires Francisco Cadete Santos, Roiban Lucian, Duchamp Martial, Masenelli-Varlot Karine, Epicier Thierry   +8 more
doaj   +1 more source

Tribo‐Electromagnetic Nanogenerator Based on Microstructured Polyvinyl Chloride Layer for Enhanced Hybrid Energy Harvesting and Intelligent Health Monitoring

Small, Volume 22, Issue 31, 2 June 2026.
A microstructured PVC‐based tribo‐electromagnetic nanogenerator (TEMNG) enables simultaneous harvesting of biomechanical and ambient electromagnetic energy. The hybrid device achieves high electrical outputs while supporting wearable sensing, gait monitoring, and self‐powered touch interfaces.
Ching‐Te Kuo, Kai‐Che Lai, Zhen‐Xiang Liang, Meng‐Chian Wu, Chien‐Chin Chen   +4 more
wiley   +1 more source

Low‐Code and No‐Code Tools: A Valuable Aid or a Potential Threat to Professional Developers?

Software: Practice and Experience, Volume 56, Issue 6, Page 802-819, June 2026.
ABSTRACT Background The rapid adoption of low‐code (LC) and no‐code (NC) tools has transformed the software development landscape, offering faster development cycles and enabling non‐programmers to contribute to software creation. Objective This study systematically maps the effects of LC/NC tools on developers, addressing the critical need to ...
Saima Rafi, Muhammad Azeem Akbar, Sajjad Mahmood   +2 more
wiley   +1 more source

Academic Optimism Profiles and Teachers' Conceptions of Assessment in a High‐Stakes System: A Latent Profile Analysis From Türkiye

European Journal of Education, Volume 61, Issue 2, June 2026.
ABSTRACT This study examined how primary teachers' school culture, conceptualised as Academic Optimism (AO), relates to teachers' conceptions of assessment in Türkiye, where Assessment for Learning is promoted within an enduring testing culture. Using a cross‐sectional survey of 558 primary teachers, we validated measurement models for AO and Teachers'
Özgür Ercek, Coşkun Erdağ
wiley   +1 more source

High temperature air oxidation resistance of TiAlCr-Y coated Ti45Al8Nb between 750 °C – 950 °C

Open Engineering, 2013
Dudziak Tomasz, Datta Prasanta, Du Hailiang, Ross Ian   +3 more
doaj   +1 more source

Multidimensional Quality Assessment of Duck Breast Meat Subjected to Different Thermal Cooking Methods: Physicochemical, Microbiological, Sensory, Mineral and Microstructural Insights

Journal of Food Process Engineering, Volume 49, Issue 6, June 2026.
Different thermal processing methods significantly influenced the physicochemical, sensory, microbiological, mineral, and microstructural properties of duck breast meat. Sous‐vide best preserved moisture, structural integrity, and oxidative stability, whereas charcoal grilling provided superior sensory quality and consumer acceptability.
Sabire Yerlikaya, Süleyman Gökmen, Nuran Erdem, Hatice Berna Poçan   +3 more
wiley   +1 more source

Impact of Bromelain‐Enriched Pineapple Stem Marination and Sous Vide Processing on Goose Breast Meat

Journal of Food Process Engineering, Volume 49, Issue 6, June 2026.
Pineapple stem‐derived bromelain marinade combined with sous vide processing improves the quality characteristics of goose breast meat from Turkish genotypes (Aksaray and Kars). Goose breast samples were marinated with either water (control), pineapple stem‐free solution, or bromelain‐rich pineapple stem extract prior to sous vide cooking at 70°C for 2 
Sabire Yerlikaya, Nuran Erdem, Süleyman Gökmen, Hatice Berna Poçan   +3 more
wiley   +1 more source

Testing EDS performance in ESEM [PDF]

Microscopy and Microanalysis, 2002
V.M. Dusevich, J.D. Eick
openaire   +1 more source