Contagem de esporos aeróbios termófilos a 55°C no leite em pó
O presente relatório encontra-se dividido em dois capítulos: Capítulo 1 que descreve o estágio no Laboratório de Microbiologia da Silliker Portugal - Biomérieux Nutrisciences; Capítulo 2 que apresenta como caso de estudo a validação de um método de Contagem de Esporos Aeróbios Termófilos a 55°C no Leite em Pó.
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