Results 1 to 10 of about 1,207,491 (369)

Discovery of essential fatty acids [PDF]

open access: yesJournal of Lipid Research, 2015
Dietary fat was recognized as a good source of energy and fat-soluble vitamins by the first part of the 20th century, but fatty acids were not considered to be essential nutrients because they could be synthesized from dietary carbohydrate. This well-established view was challenged in 1929 by George and Mildred Burr who reported that dietary fatty acid
Arthur A. Spector, Hee-Yong Kim
doaj   +6 more sources

Transgenic Mice Convert Carbohydrates to Essential Fatty Acids [PDF]

open access: yesPLoS ONE, 2014
Transgenic mice (named “Omega mice”) were engineered to carry both optimized fat-1 and fat-2 genes from the roundworm Caenorhabditis elegans and are capable of producing essential omega-6 and omega-3 fatty acids from saturated fats or carbohydrates. When
Kang, Jing X.   +4 more
core   +5 more sources

In Vitro Model of Essential Fatty Acid Deficiency [PDF]

open access: yes, 1992
The polyunsaturated fatty acids linoleic acid (18:2, n-6) and arachidonic acid (20:4, n-6) are essential for normal skin function and structure, both as eicosanoid precursors and as components of lipids forming cell membranes.
Duell, Elizabeth A   +3 more
core   +1 more source

Inverse Association between trans Isomeric and Long-Chain Polyunsaturated Fatty Acids in Pregnant Women and Their Newborns: Data from Three European Countries [PDF]

open access: yes, 2011
Background: trans unsaturated fatty acids are thought to interfere with essential fatty acid metabolism. To extend our knowledge of this phenomenon, we investigated the relationship between trans isomeric and long-chain polyunsaturated fatty acids ...
B. Koletzko   +44 more
core   +2 more sources

POTENSI MINYAK MIKROALGA DAN KHAMIR SEBAGAI SUMBER ASAM LEMAK ESENSIAL [PDF]

open access: yes, 2021
Edible oils as essential fatty acids sources, such as linolenic acid, eicosapentaenoic acid, anddocosahexaenoic acid, are commonly extracted from plants and seafoods, particularly fish.
Anwar, Sri Haryani   +2 more
core   +2 more sources

Lipid-free Antigen B subunits from echinococcus granulosus: oligomerization, ligand binding, and membrane interaction properties [PDF]

open access: yes, 2015
Background: The hydatid disease parasite Echinococcus granulosus has a restricted lipid metabolism, and needs to harvest essential lipids from the host.
Córsico, Betina   +5 more
core   +5 more sources

Analysis of the fatty acid content of Sideritis scardica Gris. Using GC-FID [PDF]

open access: yes, 2022
In large parts of the world, various plants are used in treatment and cures of various diseases. Sideritis species are plentiful of important metabolites such as terpenes, flavonoids, essential oils and sterols.
Beadini, Nexhbedin   +3 more
core   +3 more sources

Investigation of Amino and Fatty Acid Characterisation of Thevetia peruviana (Milk Bush) Seed [PDF]

open access: yes, 2022
This study examined the amino acid profile and fatty acid analysis of Milk bush (thevetia peruviana) seed. The seeds were ground into very fine powder using three processing techniques.
Akintelu, M. T.   +3 more
core   +2 more sources

Hydrated lime matrix decreases ruminal biohydrogenation of flaxseed fatty acids [PDF]

open access: yes, 2013
Omega-3 fatty acids are essential nutrients for humans, but dietary intake of these nutrients by many Americans is inadequate due to low consumption of omega-3-rich foods such as fish, walnuts, and flaxseed.
Alvarado, C.A.   +7 more
core   +3 more sources

Effect of starter cultures on various classes of fatty acids in Sudanese fermented camel milk (Camelus dromedarius) gariss [PDF]

open access: yes, 2016
The objective of this research was to study the variation of classes of fatty acids in gariss (fermented camel milk) prepared under controlled conditions (starter cultures and time of fermentation).
Ahmed, Adam Ismail   +4 more
core   +1 more source

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