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Essential Fatty Acids as Biomedicines in Cardiac Health [PDF]
Biomedicines, 2021 The destructive impact of cardiovascular diseases on health, including heart failure, peripheral artery disease, atherosclerosis, stroke, and other cardiac pathological conditions, positions these health conditions as leading causes of increased global ...
Igori Balta +5 more
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Chickpea (Cicer arietinum L.) as a Source of Essential Fatty Acids – A Biofortification Approach [PDF]
Frontiers in Plant Science, 2021 Chickpea is a highly nutritious pulse crop with low digestible carbohydrates (40–60%), protein (15–22%), essential fats (4–8%), and a range of minerals and vitamins. The fatty acid composition of the seed adds value because fats govern the texture, shelf-
Amod Madurapperumage +6 more
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Origin of Carbon and Essential Fatty Acids in Higher Trophic Level Fish in Headwater Stream Food Webs [PDF]
Biomolecules, 2019 Dietary carbon sources in headwater stream food webs are divided into allochthonous and autochthonous organic matters. We hypothesized that: 1) the dietary allochthonous contribution for fish in headwater stream food webs positively relate with canopy ...
Megumu Fujibayashi +6 more
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Fatty Acids: Essential Nutrients and Important Biomarkers
Biomolecules, 2022 Fatty acids (FA) are well-known, important components of human nutrition [...]
Michail I. Gladyshev
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Frontiers in Ecology and Evolution, 2023 Insect species that are nectivorous as adults acquire essential fatty acids almost exclusively from host plants during larval development. Thus, as essential fatty acids are important for a number of different biological processes, adult allocation of ...
Libesha Anparasan +3 more
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Characterization of enzymatically extracted sunflower seed oil as well as the protein residues
Grasas y Aceites, 1993 Sunflower seed oil was enzymatically extracted with six different enzymes: cellulase, hemicellulase, animal proteinase, acid proteinase, pectinase and pectinex under the following conditions: substrate concentration in phosphate buffer (0.5M, pH 5) 30 ...
M. Z. Sitohy +3 more
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Fats and major fatty acids present in edible insects utilised as food and livestock feed
Veterinary and Animal Science, 2023 Common food sources including meat, fish and vegetables are the main source of fats and fatty acids required by human body. Edible insects such as worms, locusts, termites, crickets and flies have also been identified as a potential source of essential ...
Sekobane Daniel Kolobe +4 more
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Discovery of essential fatty acids
Journal of Lipid Research, 2015 Dietary fat was recognized as a good source of energy and fat-soluble vitamins by the first part of the 20th century, but fatty acids were not considered to be essential nutrients because they could be synthesized from dietary carbohydrate.
Arthur A. Spector, Hee-Yong Kim
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EFFECT OF INFESTATION WITH CERTAIN SUCKING INSECTS ON AMINO AND FATTY ACIDS CONTENTS IN LEAVES OF TWO LOCAL GLOBE ARTICHOKE CULTIVARS [PDF]
Journal of Plant Protection and Pathology, 2006 Amino and fatty aCld contents in leaves of two local globe artichoke cultivars (Cordoon and I-lybride c vs ‘) were estimated in response to infestation With certain piercing sucking insect pests , l included five aphid speCies . in addition to Semis/a
A. Fadel ,
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Journal of Lipid Research, 1992 A stable essential fatty acid-deficient cell type, known as HepG2-EFD, was derived from the lipoprotein-producing human hepatoma cell line HepG2. These cells are particularly useful for quantitative studies involving essential fatty acids (n-6 and n-3 ...
EE Furth +4 more
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