Results 31 to 40 of about 1,207,491 (369)
Insight on Polyunsaturated Fatty Acids in Endometrial Receptivity
Biomolecules, 2021 Endometrial receptivity plays a crucial role in fertilization as well as pregnancy outcome in patients faced with fertility challenges. The optimization of endometrial receptivity may help with normal implantation of the embryo, and endometrial ...
Min Chen +3 more
doaj +1 more source
Nutrients, 2020 Human breast milk is the optimal source of nutrition for infant growth and development. Breast milk fats and their downstream derivatives of fatty acids and fatty acid-derived terminal mediators not only provide an energy source but also are important ...
David Ramiro-Cortijo +6 more
semanticscholar +1 more source
Chloroplast damage induced by the inhibition of fatty acid synthesis triggers autophagy in chlamydomonas [PDF]
, 2018 Fatty acids are synthesized in the stroma of plant and algal chloroplasts by the fatty acid synthase complex. Newly synthesized fatty acids are then used to generate plastidial lipids that are essential for chloroplast structure and function.
Andrés Garrido, Ascensión +4 more
core +1 more source
Essential Oil and Fatty Acid Composition of Centaurea solstitialis ssp. solstitialis
International Journal of Secondary Metabolite, 2017 Centaurea is a widespread genus from Asteraceae family in Turkey. There are plenty of researches about fatty acid and essential oil profiles of Centaurea species.
Burcu Sumer Tuzun +4 more
doaj +1 more source
Mediterranean Botany, 2020 Few studies have reported the relationship between wild (Olea europaea L. subsp. europaea var. sylvestris) and cultivated (Olea europaea L. subsp. europaea var. europaea) olive trees by using diverse markers.
Hédia Hannachi +4 more
doaj +1 more source
Fatty Acids and Cardiovascular Risk. Evidence, Lack of Evidence, and Diligence
Nutrients, 2020 One of the most controversial areas of nutrition research relates to fats, particularly essential fatty acids, in the context of cardiovascular disease risk.
F. Visioli, A. Poli
semanticscholar +1 more source
The Effect of Omega-3 Fatty Acids on Rheumatoid Arthritis
Mediterranean Journal of Rheumatology, 2020 Omega-3 fatty acids are unsaturated fatty acids thought to play a role in health and disease. They are known as essential fatty acids, as they cannot be synthesized in mammals.
I. Kostoglou-Athanassiou +2 more
semanticscholar +1 more source
Similarities and differences in the nutritional composition of nuts and seeds in Serbia
Frontiers in Nutrition, 2022 Nuts and seeds are an indispensable part of the plant-based diet, which is becoming increasingly popular due to the evidence of their health benefits and contribution to sustainability and planetary health.
Margarita Dodevska +6 more
doaj +1 more source
The Impact of the Essential Fatty Acids (EFA) in Human Health
, 2015 Linoleic (LA) and α-linolenic acids (ALA) are considered essential fatty acids (EFA) because they are not produced by the human body. This way, EFAs sources must come from the diet. The primary dietary source of n-3 fatty acids is ALA, found in seeds and
A. Arbex +8 more
semanticscholar +1 more source
Tree-Borne Edible Oilseeds as Sources of Essential Omega Fatty Acids for Human Health [PDF]
, 2019 Certain positional isomers of polyunsaturated omega-3 and omega-6 fatty acids are the essential fatty acids that the human body needs for metabolic functioning but cannot produce themselves and therefore must be acquired from the diet.
Chaliha, Bithika +2 more
core +2 more sources