Results 61 to 70 of about 1,333,469 (384)

Effects of a nutritional deficiency of unsaturated fats on the distribution of fatty acids in rat liver mitochondrial phospholipids

Journal of Lipid Research, 1965
The fatty acid composition of liver mitochondrial phospholipids from rats rendered deficient in essential unsaturated fatty acids has been determined, and compared with that of rats fed a diet containing corn oil.
Ralph M. Johnson, Takeru Ito
doaj   +1 more source

Carbohydrate and lipid composition of vegetables, and bioavalability assessed in a rat model: Impact different cultivation systems [PDF]

, 2011
Environmental as well as cultivation factors may greatly influence the chemical composition of plants. The main factors affecting chemical composition of foodstuff is level and type of fertilizer (conventional and organic cultivation systems), location ...
Bach Knudsen, Knud Erik, Jørgensen, Henry, Lauridsen, Charlotte   +2 more
core  

Effects of Liquid Soap Manufactured with Vegetable Fatty Acid and Essential Oil by Hand on the Foot Skin of the Elderly [PDF]

, 2022
Mi-Young Gu, Soo-Yean Oh, Hwa‐Jung Choi   +2 more
openalex   +1 more source

Gut microbiota diversity is prognostic in metastatic hormone receptor‐positive breast cancer patients receiving chemotherapy and immunotherapy

Molecular Oncology, EarlyView.
In this exploratory study, we investigated the relationship between the gut microbiota and outcome in patients with metastatic hormone receptor‐positive breast cancer, treated in a randomized clinical trial with chemotherapy alone or chemotherapy in combination with immune checkpoint blockade.
Andreas Ullern, Kristian Holm, Nikolai Kragøe Andresen, Andreas Hagen Røssevold, Corinna Bang, Bjørn Naume, Johannes R. Hov, Jon Amund Kyte   +7 more
wiley   +1 more source

Amino Acid and Fatty Acid Compositions of Sea Cucumber Stichopus Vastus from Salemo Island Waters, Indonesia

Squalen, 2018
Coastal waters of Indonesia have considerable biodiversity of sea cucumbers. In the present study the amino acid and fatty acid contents in sea cucumber Stichopus vastus collected from Salemo Island waters Indonesia were determined.
Abdullah Rasyid
doaj   +1 more source

Ácidos grasos esenciales en el perro (II) : aplicaciones clínicas [PDF]

, 1997
Este artículo de revisión hace referencia a las posibles aplicaciones clínicas de los ácidos grasos esenciales (AGE) en la medicina veterinaria. Se revisan tanto sus usos terapéuticos como profilácticos en diversas patologías y se pretenden explicar los ...
Baucells Sánchez, María Dolores, Crespo, N.   +1 more
core   +1 more source

Oxidation of an oil rich in docosahexaenoic acid compared to linoleic acid in lactating women [PDF]

, 1999
Background: We studied the oxidation of an oil rich in docosahexaenoic acid (DHA; DHASCO(R)) in lactating mothers receiving a dietary DHA supplement or a placebo. The results were compared with the oxidation of linoleic acid.
Demmelmair, Hans, Fidler, N., Koletzko, Berthold, Pohl, A., Sauerwald, T.   +4 more
core   +1 more source

The Influence of Dietary Fatty Acids on Immune Responses

Nutrients, 2019
Diet-derived fatty acids (FAs) are essential sources of energy and fundamental structural components of cells. They also play important roles in the modulation of immune responses in health and disease.
U. Radzikowska, Arturo O. Rinaldi, Z. Çelebi Sözener, Dilara Karaguzel, M. Wójcik, K. Cypryk, M. Akdiş, C. Akdis, M. Sokolowska   +8 more
semanticscholar   +1 more source

Adaptaquin is selectively toxic to glioma stem cells through disruption of iron and cholesterol metabolism

Molecular Oncology, EarlyView.
Adaptaquin selectively kills glioma stem cells while sparing differentiated brain cells. Transcriptomic and proteomic analyses show Adaptaquin disrupts iron and cholesterol homeostasis, with iron chelation amplifying cytotoxicity via cholesterol depletion, mitochondrial dysfunction, and elevated reactive oxygen species.
Adrien M. Vaquié, Davod R. Shah, Eliane E. S. Brechbühl, Michael McNicholas, Zhaoyang Xu, John H. Stockley, Laura Morcom, Diana Gold Diaz, Gemma C. Girdler, Rachel V. Seear, Gabriel Balmus, Rajiv R. Ratan, Harry Bulstrode, James A. Nathan, Manav Pathania, Kevin M. Brindle, David H. Rowitch   +16 more
wiley   +1 more source

Quantitative analyses of essential fatty acids in cereals and green vegetables by isotope dilution-gas chromatography/mass spectrometry

Journal of Analytical Science and Technology, 2020
An analytical method for the accurate determination of essential fatty acids in cereals and green vegetables is established based on isotope dilution-gas chromatography/mass spectrometry (ID-GC/MS). In this approach, 13C-labeled fatty acids were added as
Sunyoung Lee, Dong Kyu Lim, Song-Yee Baek, Dongwon Seo, Jong-Su Park, Byung-Man Kwak, Jongeun Won, Joonhee Lee, Byungjoo Kim   +8 more
doaj   +1 more source