Results 21 to 30 of about 4,695,114 (343)

Computational identification of Shenshao Ningxin Yin as an effective treatment for novel coronavirus infection (COVID-19) with myocarditis

Mathematical Biosciences and Engineering, 2022
Background: The newly identified betacoronavirus SARS-CoV-2 is the causative pathogen of the 2019 coronavirus disease (COVID-19), which has killed more than 4.5 million people. SARS-CoV-2 causes severe respiratory distress syndrome by targeting the lungs
Ze-Yu Zhang, Zhu-Jun Mao, Ye-ping Ruan, Xin Zhang   +3 more
doaj   +1 more source

Investigation into SARS-CoV-2 Resistance of Compounds in Garlic Essential Oil

ACS Omega, 2020
Eighteen active substances, including 17 organosulfur compounds found in garlic essential oil (T), were identified by GC–MS analysis. For the first time, using the molecular docking technique, we report the inhibitory effect of the considered compounds ...
Bui Thi Phuong Thuy, Tran Thi Ai My, N. Hai, Le Trung Hieu, Tran Thai Hoa, Huynh Thi Phuong Loan, Nguyen Thanh Triet, Tran Thi Van Anh, P. Quy, P. Tat, N. Hue, Duong Tuan Quang, N. T. Trung, V. T. Tùng, L. K. Huynh, Nguyen Thi Ai Nhung   +15 more
semanticscholar   +1 more source

The Mosquito Repellent Activity of the Active Component of Air Freshener Gel from Java Citronella Oil (Cymbopogon winterianus)

Journal of Parasitology Research, 2020
This study examines the active component of Cymbopogon winterianus (Java citronella) oil, as a green mosquito repellent, obtained through a steam distillation method.
Willy Tirza Eden, Dante Alighiri, Kasmadi Imam Supardi, Edy Cahyono   +3 more
doaj   +1 more source

Antibacterial and antivirulence factor activities of protein hydrolysates from Phatthalung Sangyod rice (Oryza sativa L.) seeds against zoonotic and foodborne pathogens [PDF]

Veterinary World, 2023
Background and Aim: Antimicrobial resistance is an emerging public health threat. Foodborne illnesses are typically caused by bacteria, such as Escherichia coli, Pseudomonas aeruginosa, Bacillus cereus, and Staphylococcus aureus, which are frequently ...
Prawit Rodjan, Suthinee Sangkanu, Watcharapong Mitsuwan, Monsicha Pongpom, Phirabhat Saengsawang, Irma Tedja, Jarunet Lamai, Kritsada Pruksaphon, Juthatip Jeenkeawpieam   +8 more
doaj   +1 more source

Chemical Composition and Antioxidant, Antimicrobial, and Antiproliferative Activities of Cinnamomum zeylanicum Bark Essential Oil

Evidence-Based Complementary and Alternative Medicine, 2020
This study examines the chemical constituents, antioxidant potential, antibacterial mechanism, and antiproliferative activity of Cinnamomum zeylanicum bark essential oil. The compositions of the oil were analyzed by GC-MS, and the major constituents were
Behrooz Alizadeh Behbahani, Fereshteh Falah, Fahimeh Lavi Arab, Moones Vasiee, Farideh Tabatabaee Yazdi   +4 more
semanticscholar   +1 more source

Essential Oil Quality and Purity Evaluation via FT-IR Spectroscopy and Pattern Recognition Techniques

Applied Sciences, 2020
Essential oils are highly volatile, aromatic concentrated extracts from plants with wide applications. In this study, fast, easy-to-use attenuated total reflection Fourier-transform infrared spectroscopy (ATR-FTIR) was combined with chemometric ...
S. Agatonovic-Kustrin, Petar M. Ristivojević, V. Gegechkori, T. M. Litvinova, David W. Morton   +4 more
semanticscholar   +1 more source

Antimicrobial Activity of Lemongrass Essential Oil (Cymbopogon flexuosus) and Its Active Component Citral Against Dual-Species Biofilms of Staphylococcus aureus and Candida Species

Frontiers in Cellular and Infection Microbiology, 2020
Compared to mono-species biofilm, biofilms formed by cross-kingdom pathogens are more refractory to conventional antibiotics, thus complicating clinical treatment and causing significant morbidity.
Shanjun Gao, Guangzhi Liu, Jianguo Li, Jing Chen, Lina Li, Zhen Li, Xiulei Zhang, Shoumin Zhang, R. Thorne, Shuzhen Zhang   +9 more
semanticscholar   +1 more source

The Effects of Essential Oils on the Nervous System: A Scoping Review

Molecules, 2023
Essential oils are a mixture of natural aromatic volatile oils extracted from plants. The use of essential oils is ancient, and has prevailed in different cultures around the world, such as those of the Egyptians, Greeks, Persians, and Chinese.
Apsorn Sattayakhom, Sineewanlaya Wichit, Phanit Koomhin   +2 more
doaj   +1 more source

A Recent Insight Regarding the Phytochemistry and Bioactivity of Origanum vulgare L. Essential Oil

International Journal of Molecular Sciences, 2020
Origanum vulgare L. is a widely used aromatic plant, especially due to its content in essential oil, mainly rich in carvacrol and thymol. The ethnopharmacological uses of Origanum vulgare L.
Adelina Lombrea, D. Antal, F. Ardelean, Ș. Avram, I. Pavel, L. Vlaia, A. Muț, Z. Diaconeasa, C. Dehelean, Codruța Șoica, C. Danciu   +10 more
semanticscholar   +1 more source

Chemical Composition, Antimicrobial, Antioxidant, and Antiproliferative Properties of Grapefruit Essential Oil Prepared by Molecular Distillation

Molecules, 2020
Grapefruit essential oil has been proven to have wide range of bioactivities. However, bioactivity of its molecular distillate has not been well studied. In this study, a light phase oil was obtained by molecular distillation from cold-pressed grapefruit
Weihui Deng, Ke Liu, Shan Cao, Jingyu Sun, B. Zhong, Jiong Chun   +5 more
semanticscholar   +1 more source