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Effect of the added polysaccharide on the release of thyme essential oil and structure properties of chitosan based film

, 2020
In order to evaluate the effects of microbial polysaccharides and plant polysaccharides on the release of essential oil from chitosan-based composite films, the xanthan gum, pullulan, gum tragacanth and arabic gum were used to prepare the chitosan-thyme ...
Huan Lian   +3 more
semanticscholar   +1 more source

Chemistry of Essential Oils

2007
Essential oil, also defined as essence, volatile oil, etheric oil or aetheroleum, is a complex mixture of volatile constituents biosynthesised by living organisms. Essential oils can be liberated from their matrix by water, steam and dry distillation, or expression in the case of citrus fruits [1-5].
K. Hüsnü, Can Başer, Fatih Demirci
openaire   +2 more sources

Essential Oil Poisoning

Journal of Toxicology: Clinical Toxicology, 1999
A review of essential oils used in the natural product pharmacopoeia with detailed evaluations of nutmeg(myristicin, eugenol); eucalyptus (1, 8 cineole); mint (menthol); cinnamon (cinnamaldehyde); ...
openaire   +2 more sources

Preparation of chitosan/zinc oxide/Melissa officinalis essential oil nano-composite film and evaluation of physical, mechanical and antimicrobial properties by response surface method

Polymer testing, 2019
The use of biodegradable films for releasing antimicrobials into food packaging is an active packaging type in the food industry. In this study, an antibacterial film was produced based on the chitosan biopolymer, in which zinc oxide (ZnO) particles (0 ...
Iraj Karimi Sani   +2 more
semanticscholar   +1 more source

Essential Oils

2022
This book provides easy-to-understand, scientifically backed answers to readers' questions about essential oils, helping them make informed decisions about which products to use and how and setting realistic expectations about what essential oils can and cannot do to improve well-being. Many people use essential oils regularly yet know very little
openaire   +2 more sources

Development and characterization of biocomposite films made from kefiran, carboxymethyl cellulose and Satureja Khuzestanica essential oil.

Food Chemistry, 2019
Kefiran-carboxymethyl cellulose biocomposite films incorporated with Satureja Khuzestanica essential oil were developed and characterized. Results indicated that increase in the concentration of the essential oil increased ultimate tensile strength and ...
S. Hasheminya   +5 more
semanticscholar   +1 more source

Antimicrobial influence of nanoemulsified lemon essential oil and pure lemon essential oil on food-borne pathogens and fish spoilage bacteria.

Journal of food microbiology, 2019
The antimicrobial activities of lemon oil based nanoemulsion and two different concentrations of lemon essential oil (100% and 10%) on food-brne pathogens (Staphylococcus aureus, Klebsiella pneumoniae, Enterococcus faecalis and Salmonella Paratyphi A ...
H. Yazgan, Y. Ozogul, E. Kuley
semanticscholar   +1 more source

Not So Essential Oils: Essential Oil Ingestions

Abstract Essential oils are easily available plant-based products purported to be beneficial for varied medicinal and nonmedicinal purposes. They can have serious clinical implications if they are used or consumed inappropriately. Owing to easy accessibility and inviting fragrances, children can be unintentionally exposed.
Ashima Goyal Gurkha, Dhritiman Gurkha
openaire   +1 more source

Electrohydrodynamic atomization of Balangu (Lallemantia royleana) seed gum for the fast-release of Mentha longifolia L. essential oil: Characterization of nano-capsules and modeling the kinetics of release

Food Hydrocolloids, 2019
The aim of this study is to optimize encapsulation of Mentha longifolia L. essential oil into Balangu (Lallemantia royleana) seed gum nano-capsules, to increase their utility as flavoring and bioactive agents in foods and beverages.
H. Rezaeinia   +3 more
semanticscholar   +1 more source

Biostimulation effects of rosemary essential oil on growth and nutrient uptake of tomato seedlings

Scientia Horticulturae, 2019
Plant essential oils represent natural compounds that have a wide range of biologically activities on life systems. Various effects of essential oils on plant growth have been shown; however, their effects on nutrient uptake have not been yet assayed. In
M. Souri, Mojgan Bakhtiarizade
semanticscholar   +1 more source

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