Results 31 to 40 of about 4,929,583 (331)

Effect of Different Essential Oils on the Properties of Edible Coatings Based on Yam (Dioscorea rotundata L.) Starch and Its Application in Strawberry (Fragaria vesca L.) Preservation

open access: yesApplied Sciences, 2021
Every year the world loses about 50% of fruits and vegetables post-harvest and in the supply chain. The use of biodegradable coatings and films with antioxidant properties has been considered an excellent alternative to extend the shelf life of food ...
Paula Gómez-Contreras   +4 more
doaj   +1 more source

Chemical Composition, Antimicrobial, Antioxidant, and Antiproliferative Properties of Grapefruit Essential Oil Prepared by Molecular Distillation

open access: yesMolecules, 2020
Grapefruit essential oil has been proven to have wide range of bioactivities. However, bioactivity of its molecular distillate has not been well studied. In this study, a light phase oil was obtained by molecular distillation from cold-pressed grapefruit
Weihui Deng   +5 more
semanticscholar   +1 more source

The function of the tapetal tissue during microsporogenesis in Lilium

open access: yesActa Societatis Botanicorum Poloniae, 2014
The main functional activity -of the tapetum in the Lilium anther is the synthesis of reserve lipids and carotenoid pigments. The fusion of these substances during tapetum desintegration results in the formation of pollenkitt Pollernkitt participates in ...
S. Reznickova, M. T. Willemse
doaj   +1 more source

Comparative ecological testing of Achillea millefolium (L.) cultivars in Moscow Province

open access: yesТруды по прикладной ботанике, генетике и селекции, 2023
Background. The cultivars of Achillea millefolium L.: ‘Eney’ and ‘Millennium’ (Research Institute of Agriculture of Crimea), and ‘Vasyurinsky’ (North-Caucasian Branch of VILAR), were the objects of the ecological testing in 2018–2020 in Moscow Province ...
I. N. Korotkikh   +2 more
doaj   +1 more source

Antioxidant, Antimicrobial and Antibiofilm Activity of Coriander (Coriandrum sativum L.) Essential Oil for Its Application in Foods

open access: yesFoods, 2020
The aim of this study was to assess the chemical composition, antioxidant, antimicrobial and antibiofilm activity of the Coriandrum sativum essential oil.
M. Kačániová   +10 more
semanticscholar   +1 more source

In Vitro Antifungal Activity of Selected Essential Oils against Drug-Resistant Clinical Aspergillus spp. Strains

open access: yesMolecules, 2023
Background: Treatment options for aspergillosis include amphotericin B (AMB) and azole compounds, such as itraconazole (ITZ). However, serious side effects related to these antifungal agents are increasingly evident, and resistance continues to increase.
Valeria Allizond   +6 more
doaj   +1 more source

Effects of Tangerine Essential Oil on Brain Waves, Moods, and Sleep Onset Latency

open access: yesMolecules, 2020
Tangerine (Citrus tangerina) is one of the most important crops of Thailand with a total harvest that exceeds 100,000 tons. Citrus essential oils are widely used as aromatherapy and medicinal agents.
Supaya Chandharakool   +8 more
doaj   +1 more source

Michelia Essential Oil Inhalation Increases Fast Alpha Wave Activity

open access: yesScientia Pharmaceutica, 2020
Essential oils are volatile fragrance liquids extracted from plants, and their compound annual growth rate is expected to expand to 8.6% from 2019 to 2025, according to Grand View Research.
Phanit Koomhin   +8 more
doaj   +1 more source

Chemical composition, in-vitro antibacterial and antioxidant activities of Syzygium aromaticum essential oil

open access: yesJournal of Food Measurement & Characterization, 2020
The aims of this study were to investigate the chemical composition, in-vitro antioxidant and antibacterial activities of Syzygium aromaticum essential oil. The essential oil was obtained by hydrodistillation.
S. M. Selles   +3 more
semanticscholar   +1 more source

IDENTIFICATION OF DISEASE ON LEAVES SOYBEAN USING MODIFIED OTSU AND LEARNING VECTOR QUANTIZATION NEURAL NETWORKS

open access: yesJurnal Ilmiah Kursor: Menuju Solusi Teknologi Informasi, 2018
Disease of the soybean crop is one of the obstacles to increase soybean production in Indonesia. Some of these diseases usually are found in the leaves and resulted to the crop become unhealthy.
Candra Dewi   +2 more
doaj   +1 more source

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