Oxidative stability and antioxidant activity of essential oils
, 2012 The use of essential oils in food technology, in aerobic conditions and prolonged storage, requires a deep knowledge of their oxidative chemistry. Essential oils are rich in unsaturated components (i.e.
AMORATI, RICCARDO, M. Foti
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Applications of Selected Nanoencapsulated Indigenous Essential Oils in Medicine, Food, and Agriculture: A Review. [PDF]
FoodsWutu OS, Mpambani B, Naidoo CM.
europepmc +1 more source
, 2014 The present work describes the chemical composition and evaluates the allelopathic effect of the hydrodistilled essential oil from roots, stems, leaves, flowers and samaras of Tipuana tipu (Benth.) Kuntze gathered in the area of Mogran (Tunisia).
Bergaoui, A. +5 more
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Anti-Neuroinflammation Activity of Essential Oils and Fatty Acids. [PDF]
Food Sci NutrJin Z +5 more
europepmc +1 more source
Utilization of Biomass Waste from Citrus Fruits for the Production of Essential Oils. [PDF]
FoodsQuilo Catucuamba E +4 more
europepmc +1 more source
Larvicidal activity of essential oils and nanoemulsions against Culex pipiens larvae (Diptera: Culicidae). [PDF]
Sci RepAbdel-Ghany HSM +6 more
europepmc +1 more source
Essential Oils and Neuromuscular Junction Preservation in ALS: A Study on the SOD1-G93A Mouse Model
openLe malattie neurodegenerative (ND) sono un insieme di patologie caratterizzate dalla progressiva perdita di neuroni, con conseguenti deficit motori e/o cognitivi.
BENZONI, GRETA
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Essential Oils in Dentistry: Therapeutic Potential and Emerging Clinical Applications. [PDF]
CureusSunar A, Buyukkilic Altinbasak B.
europepmc +1 more source
Spices and Essential Oils in Food Preservation: From Natural Additives to Active Packaging Systems. [PDF]
Plant Foods Hum NutrStabnikova O +2 more
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Essential Oil of Hamago. Essential Oil of Shimamuro.
The Journal of the Society of Chemical Industry, Japan, 1921 openaire +2 more sources