Results 91 to 100 of about 383,820 (301)

Chameleon sequences reveal structural effects in proteins representing micelle‐like distribution of hydrophobicity

FEBS Open Bio, EarlyView.
Amino acids sequence of two different proteins with the same sequence (chameleon sequence—black boxes) represent in 3D structure of the proteins different secondary structures: HHHH—helical and BBB—Beta‐structural. The chains folded in water environment adopt different III‐order structures in which the chameleon fragments appear to adopt similar status
Irena Roterman, Katarzyna Stapor, Leszek Konieczny, Krzysztof Gądek, Piotr Nowakowski   +4 more
wiley   +1 more source

Cutaneous Melanoma Drives Metabolic Changes in the Aged Bone Marrow Immune Microenvironment

Aging and Cancer, EarlyView.
Melanoma, the deadliest form of skin cancer, increasingly affects older adults. Our study reveals that melanoma induces changes in iron and lipid levels in the bone marrow, impacting immune cell populations and increasing susceptibility to ferroptosis.
Alexis E. Carey, Murilo Ramos Rocha, Cheyenne Palm, Vania Wang, Denys Balandin, Ethan Black, Kevin Y. Zhang, Fan Huang, Daniel J. Zabransky, Yash Chhabra, Mareike Peters, Gabriel Ghiaur, Ashani Weeraratna   +12 more
wiley   +1 more source

Chocolates containing encapsulated in cocoa butter microemulsion cells of a probiotic strain Lactiplantibacillus plantarum [PDF]

BIO Web of Conferences
Chocolates were prepared with the probiotic strain Lactiplantibacillus plantarum 13/20 and a prebiotic component of blackcurrant, cherry and blueberry flours.
Dobrev Iliyan, Goranov Bogdan, Hadjikinova Raina, Denkova Zapryana, Ivanova Petya   +4 more
doaj   +1 more source

Efficacy of different essential oils in modulating rumen fermentation in vitro using buffalo rumen liquor [PDF]

, 2014
Aim: Present study was conducted to examine the modulatory effect of different essential oils on rumen fermentation pattern in vitro using wheat straw based diet (concentrate: wheat straw 50:50). Materials and Methods: Four essential oils i.e. cinnamon,
Ayyappan, Cardozo, Goering, Jahani-Azizabadi, Jakhetia, Menke, Snedecor, Van Soest, Özdoğan   +8 more
core   +1 more source

Cognitive Status in People With Epilepsy in the Republic of Guinea: A Prospective, Case–Control Study

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective People with epilepsy (PWE) may experience cognitive deficits but fail to undergo formal evaluation. This study compares cognitive status between PWE and healthy controls in the West African Republic of Guinea. Methods A cross‐sectional, case–control study was conducted in sequential recruitment phases (July 2024–July 2025) at Ignace ...
Maya L. Mastick, Cheick O. Soumah, Malé Doré, Oumar Mara, Desiré Neldje, Fodé A. Cissé, Toure M. Lamine, Aminata Diallo, Seungwon Lee, Siddharth Satish, Alexander J. X. Chen, Alice Liu, Nomin Enkhtsetseg, Farrah J. Mateen, The Guinea Epilepsy Project   +14 more
wiley   +1 more source

Chemical Composition, Olfactory Evaluation and Antioxidant Effects of Essential Oil from

Natural Product Communications, 2009
The chemical composition of the essential oil from peppermint ( Mentha x piperita L.) was analyzed by GC/FID and GC-MS. The main constituents were menthol (40.7%) and menthone (23.4%). Further components were (+/-)-menthyl acetate, 1,8-cineole, limonene,
Erich Schmidt, Stefanie Bail, Gerhard Buchbauer, Ivanka Stoilova, Teodora Atanasova, Albena Stoyanova, Albert Krastanov, Leopold Jirovetz   +7 more
doaj   +2 more sources

Dietary supplementation of essential oils in dairy cows: evidence for stimulatory effects on nutrient absorption [PDF]

, 2019
Results of recent in vitro experiments suggest that essential oils (EO) may not only influence ruminal fermentation but also modulate the absorption of cations like Na+, Ca2+ and NH4+ across ruminal epithelia of cattle and sheep through direct ...
Braun, H.-S., Mahlkow-Nerge, K., Rosendahl, J., Schrapers, Katharina T., Stumpff, F.   +4 more
core   +1 more source

Chemical Composition and Antimicrobial Activity of Essential Oils from Black Pepper, Cumin, Coriander and Cardamom Against Some Pathogenic Microorganisms

Acta Universitatis Cibiniensis. Series E: Food Technology, 2016
Four popular spices black pepper (Piper nigrum L.), cumin (Cuminum cyminum L.), coriander (Coriandrum sativum L.) and cardamom (Elettaria cardamomum) were analyzed for their oil composition by GC-MS.
Teneva Desislava, Denkova Zapryana, Goranov Bogdan, Denkova Rositsa, Kostov Georgi, Atanasova Teodora, Merdzhanov Pavel   +6 more
doaj   +1 more source

Control of the pinewood nematode Bursaphelenchus xylophilus by essential oils and extracts obtained from plants: a review. [PDF]

, 2012
The pinewood nematode (PWN), Bursaphelenchus xylophilus, is a serious threat to forest ecosystems at a global scale. The nematode has become a major quarantine problem due to its capability to completely destroy Pinus spp. trees, with great damage to the
Barbosa, Pedro, Barroso, JG, Dias, LS, Figueiredo, AC, Mota, Manuel, Pedro, LG, Vieira, Paulo   +6 more
core  

Detection of antibacterial activity of essential oil components by TLC-bioautography using luminescent bacteria [PDF]

, 2013
The aim of the present study was the chemical characterization of some medically relevant essential oils (tea tree, clove, cinnamon bark, thyme and eucalyptus) and the investigation of antibacterial effect of the components of these oils by use of a ...
Adams R.P., Andrea Böszörményi, Begue W.J., Botz L., Burt S.A., Béla Kocsis, Choma I.M., Delamare A.P.L., Dorman H.J.D., D’Arrigo M., Elaissi A., Fan J., Fei L., Franz C., Gońi P., Griffin S.G., Györgyi Horváth, Hamburger M.O., Hood J.R., Horváth Gy., Inouye S., King E.O., Lambert R.J.W., Móricz M., Móricz M., Móricz M., Móricz M., Péter Ott, Rasooli I., Rodrigues F.F.G., Rota C., Tserennadmid R., Tyihák E., Wagner H., Ágnes Móricz, Éva Lemberkovics   +35 more
core   +1 more source