Bio-control of root rot disease in vanilla [PDF]
A thesis submitted in partial fulfilment of the requirements of the University of Wolverhampton for the degree of Doctor of PhilosophyFusarium oxysporum Schl. var.
Xia-Hong, He, Xia-hong He Bsc
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Variability of chemical composition and biological activities of Allium triquetrum L. essential oils
The present work describes the chemical composition and evaluates the antimicrobial properties of the essential oils from the Tunisian Allium triquetrum L.
Sakka Rouis Soussi, L. +6 more
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Avaliação da atividade antimicrobiana e antioxidante de extratos vegetais e óleos essenciais e aplicação do óleo essencial de louro (L. nobilis) como agente conservador natural em embutido cárneo frescal [PDF]
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos AlimentosSanta Catarina está entre os principais estados produtores de alimentos. A região Oeste do estado caracteriza-se por
Silveira, Sheila Mello da
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Chemical diversity of essential oils within the origanum dubium boiss. Population
Origanum dubium Boiss. is one of the economically important wild oregano species and it is intensely collected from its natural habitat in Antalya, Turkey. Carvacrol chemotype of Origanum dubium is used mainly for essential oil production due to its high
Uçar, Esra +2 more
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Chemical composition of essential oils and hydrosols of three Eucalyptus species from Senegal: Eucalyptus alba Renv, Eucalyptus camaldulensis Dehnh and Eucalyptus tereticornis Hook [PDF]
peer reviewedThe leaves of three eucalyptus species Eucalyptus Alba, Eucalyptus camaldulensis and ucalyptus tereticornis were collected in Kaolack (Senegal) and were extracted by steam distillation after 3, 7, 14 and 21 days of drying.
Talla Gueye, Momar +9 more
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reservedFusarium solani infection can cause infections in human and animals, including aquatic species. It is an emerging pathogen in sea turtles. Several studies have demonstrated the resistance of F.
CALVARUSO, IRENE
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Ancient Essential Oils: Exploring the Effects of Age on Bioactivity
It seems reasonable to expect that the molecular composition and bioactivity of essential oils will undergo changes after protracted storage times, reflecting, among other things, the effects of differential evaporation, photo-oxidisation or temperature.
Sadgrove, Nicholas +2 more
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Essential Oils: Chemistry and Mechanisms of Anticonvulsant Action. [PDF]
Salgueiro L +4 more
europepmc +1 more source
The essential oil from hemp (Cannabis sativa L.) byproducts represents a niche product for the pharmaceutical, nutraceutical, cosmetic and agrochemical industries.
Filippo Maggi
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