Results 71 to 80 of about 142,696 (212)
Chocolates containing encapsulated in cocoa butter microemulsion cells of a probiotic strain Lactiplantibacillus plantarum [PDF]
Chocolates were prepared with the probiotic strain Lactiplantibacillus plantarum 13/20 and a prebiotic component of blackcurrant, cherry and blueberry flours.
Dobrev Iliyan +4 more
doaj +1 more source
On the conversion of the essential oil of mustard into the essential oil of garlic [PDF]
(1845). On the conversion of the essential oil of mustard into the essential oil of garlic. The London, Edinburgh, and Dublin Philosophical Magazine and Journal of Science: Vol. 26, Supplement, pp. 616-618.
openaire +2 more sources
Four popular spices black pepper (Piper nigrum L.), cumin (Cuminum cyminum L.), coriander (Coriandrum sativum L.) and cardamom (Elettaria cardamomum) were analyzed for their oil composition by GC-MS.
Teneva Desislava +6 more
doaj +1 more source
In recent years, the rapid growth in Antimicrobial resistance (AMR) has become a global concern. Essential oils derived from plants that include bioactive components with proven antioxidative and antibacterial activities could be a potential solution to ...
K.V. Leela +3 more
core +1 more source
Fractional hydrodistillation and biological evaluation of essential oils from Crithmum maritimum L.
In some previous studies, it has been demonstrated that the final composition of the essential oils can be influenced by the distillation time and some biological activities increased according to the proportion of some types of compounds such as ...
Ben Jannet, H. +5 more
core
This study was designed to determine the chemical constituents and evaluate the anti-pain properties of the essential oils from Thuja plicata var. Excelsa Van den Berk (Cupressaceae), Alstonia boonei De Wild (Apocynaceae), Curcuma longa L. (Zingiberaceae)
Ebere A. +6 more
core
Background Essential oils have important antibacterial activities and can successfully replace antibiotics, which show their inefficiency, especially against fungi and multi-resistant bacteria.
Mohammed Abdessadek +6 more
core +1 more source
Chemical Composition, Olfactory Evaluation and Antioxidant Effects of Essential Oil from
The chemical composition of the essential oil from peppermint ( Mentha x piperita L.) was analyzed by GC/FID and GC-MS. The main constituents were menthol (40.7%) and menthone (23.4%). Further components were (+/-)-menthyl acetate, 1,8-cineole, limonene,
Erich Schmidt +7 more
doaj +1 more source
Essential Oils from Medicinal Plants: A Review of Skin Disease Treatments
For this chapter, a literature search of PubMed®/ScienceDirect was performed on January 20th, 2017 using the following search terms: essential oils AND skin conditions AND treatment.
Vizcaino, Maria Jose +3 more
core
Antimicrobial activity of essential oils from Zieria
Essential oils, extracted from species of the genus Zieria using cold methanol extraction, were used to divide the Zieria species into eight groups based on the chemical compositions of their oils using hierarchical cluster analysis. The major components
Johnstone, Richard +6 more
core +1 more source

