Biological Activity of Essential Oils [PDF]
Essential oils (EOs) have for a long time been recognized to possess several different biological activities [...]
Francesca Mancianti +1 more
openaire +3 more sources
Bacterial resistance to antibiotics continues to be a grave threat to human health. Because antibiotics are no longer a lucrative market for pharmaceutical companies, the development of new antibiotics has slowed to a crawl. The World Health Organization
Karen Boren +2 more
doaj +1 more source
Physicochemical parameters of food emulsion products with summer savory (Satureja hortensis L.) essential oil [PDF]
Summer savory (Satureja hortensis L.) is a plant source of essential oil belonging to the Lamiaceae family, widely used in the food industry. The present work aims to determine the physicochemical parameters of food emulsions containing the essential oil.
Lazarov Anton +4 more
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Microencapsulation of Essential Oils: A Review
Essential oils (EOs) are complex mixtures of volatile compounds extracted from different parts of plants by different methods. There is a large diversity of these natural substances with varying properties that lead to their common use in several areas.
Vânia Isabel Sousa +4 more
openaire +3 more sources
Effect of sucrose replacement on nutritional parameters and sensory characteristics of the lollipops with isomaltulose [PDF]
Lollipops are one of the most popular confectionary products among the consumers of all over the world. The main ingredient for their production is crystal sugar (sucrose).
Hadjikinova Raina, Petrova Ivanka
doaj +1 more source
Eucalyptus oleosa Essential Oils: Chemical Composition and Antimicrobial and Antioxidant Activities of the Oils from Different Plant Parts (Stems, Leaves, Flowers and Fruits) [PDF]
Essential oils obtained by hydrodistillation from the different parts (stems, adult leaves, immature flowers and fruits) of Eucalyptus oleosa were screened for their antioxidant and antimicrobial properties and their chemical composition. According to GC-
Abderrabba, Manef +15 more
core +1 more source
Comparative study of the design and chemical composition of heated tobacco products [PDF]
Heated tobacco products (HTPs) are marketed as alternatives to conventional cigarettes and as products with potentially reduced harm. Despite the growing consumption of HTPs worldwide, their chemical composition and physical properties remain ...
Ivanova Tanya +2 more
doaj +1 more source
Complex evaluation of the quality of introduced and local varieties of Virginia flue-cured tobacco in Bulgaria [PDF]
The integrated influence of trade, technological and production fundamentals that shape the market of flue-cured Virginia (FCV) tobacco in Bulgaria objectifies the need of systematic surveys on the quality of the tobacco varieties represented in the ...
Nikolov Nikolay +2 more
doaj +1 more source
Chemical Composition of Essential Oilsof Thymus and Mentha Speciesand Their Antifungal Activities [PDF]
The potential antifungal effects of Thymus vulgaris L., Thymus tosevii L., Mentha spicata L., and Mentha piperita L. (Labiatae) essential oils and their components against 17 micromycetal food poisoning, plant, animal and human pathogens are presented ...
Marin, P.D. +31 more
core +1 more source
Physical and sensory characteristics of soaps obtained using red hot pepper seeds oil (Capsicum annuum L.) [PDF]
Sensory profile of cosmetic products, including soaps, is essential to consumer perception. Therefore, soap manufacturers, using new and alternative raw materials, strive to improve the appearance of soaps, their consistency, their ability to foam, the ...
Delinska Nikolaya +4 more
doaj +1 more source

