Biological Activity of Essential Oils [PDF]
Molecules, 2020 Essential oils (EOs) have for a long time been recognized to possess several different biological activities [...]
Francesca Mancianti +1 more
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Natural Product Communications, 2020 Bacterial resistance to antibiotics continues to be a grave threat to human health. Because antibiotics are no longer a lucrative market for pharmaceutical companies, the development of new antibiotics has slowed to a crawl. The World Health Organization
Karen Boren +2 more
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Physicochemical parameters of food emulsion products with summer savory (Satureja hortensis L.) essential oil [PDF]
BIO Web of Conferences, 2023 Summer savory (Satureja hortensis L.) is a plant source of essential oil belonging to the Lamiaceae family, widely used in the food industry. The present work aims to determine the physicochemical parameters of food emulsions containing the essential oil.
Lazarov Anton +4 more
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Microencapsulation of Essential Oils: A Review
Polymers, 2022 Essential oils (EOs) are complex mixtures of volatile compounds extracted from different parts of plants by different methods. There is a large diversity of these natural substances with varying properties that lead to their common use in several areas.
Vânia Isabel Sousa +4 more
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Effect of sucrose replacement on nutritional parameters and sensory characteristics of the lollipops with isomaltulose [PDF]
BIO Web of Conferences, 2023 Lollipops are one of the most popular confectionary products among the consumers of all over the world. The main ingredient for their production is crystal sugar (sucrose).
Hadjikinova Raina, Petrova Ivanka
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Comparative study of the design and chemical composition of heated tobacco products [PDF]
BIO Web of ConferencesHeated tobacco products (HTPs) are marketed as alternatives to conventional cigarettes and as products with potentially reduced harm. Despite the growing consumption of HTPs worldwide, their chemical composition and physical properties remain ...
Ivanova Tanya +2 more
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Complex evaluation of the quality of introduced and local varieties of Virginia flue-cured tobacco in Bulgaria [PDF]
BIO Web of Conferences, 2022 The integrated influence of trade, technological and production fundamentals that shape the market of flue-cured Virginia (FCV) tobacco in Bulgaria objectifies the need of systematic surveys on the quality of the tobacco varieties represented in the ...
Nikolov Nikolay +2 more
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Physical and sensory characteristics of soaps obtained using red hot pepper seeds oil (Capsicum annuum L.) [PDF]
BIO Web of ConferencesSensory profile of cosmetic products, including soaps, is essential to consumer perception. Therefore, soap manufacturers, using new and alternative raw materials, strive to improve the appearance of soaps, their consistency, their ability to foam, the ...
Delinska Nikolaya +4 more
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The Influence of Carriers During the Drying of Honey with a Spray Dryer [PDF]
BIO Web of ConferencesThe aim of this study explores the impact of different carrier agents, including Maltodextrin, Dextrin, Gum Arabic, and N-Zorbit, on the spray drying process of honey.
Aliji Sokol +2 more
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Dynamic viscosity, centrifugation test and kinetic investigation in emulsions with pumpkin oil [PDF]
BIO Web of Conferences, 2022 The emulsion stability of different pumpkin O/W emulsions was investigated. Preparation of emulsions were performed with oil phase between 10 and 40 percent, water and soybean protein isolate. To determine emulsion properties different methods were used.
Gandova Vanya +3 more
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